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Creamy Mushroom Ravioli Sauce

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This mushroom ravioli sauce is super easy, quick and very flavorful. Loaded with mushrooms, baby spinach, sun-dried tomatoes, garlic and parmesan. The sauce turns boring store-bought mushroom ravioli into a gourmet dish.

This creamy garlic sauce will be good for lobster ravioli or chicken tortellini too. It is perfect when you crave something a little extra special.

mushroom ravioli sauce

What kind of sauce to serve with mushroom ravioli

Ravioli is Italian filled pasta. When made with sauce and veggies, it is a complete meal. Personally I love creamy sauces with mushroom ravioli like Alfredo sauce, but even brown butter lemon sauce or tomato sauce will pair really well.

These days Tuscan-style sauces are very popular and my family really love them, so I try to use them on everything. You might want to try creamy Tuscan Salmon or Instant Pot Tuscan Chicken. They are quick and very delicious!

This recipe was inspired by Tuscan shrimp. Another gourmet hit!

mushroom ravioli sauce

Mushroom ravioli cream sauce

If you need a simple yet flavorful cream sauce for mushroom ravioli that is ready in less than 10 minutes, try this Tuscan-style rich sauce.

It is restaurant worthy and made with simple ingredients you most likely have in your fridge.

Even though, it is a meatless meal, you will feel full and satisfied.

mushroom ravioli sauce

Mushroom ravioli sauce ingredients

  • Onion: Use onion or shallots. Shallots have a mild flavor with a hint of garlic. If you don’t like onion, you can leave it out or substitute with onion powder. When using onion powder, add it together with other seasonings.
  • Garlic cloves: You can chop or mince garlic. I don’t recommend to use garlic powder because taste and aroma of fresh garlic is more intense.
  • Mushrooms: Use white or brown mushrooms.
  • Baby spinach: Try to avoid mature spinach as it can give a bitter taste.
  • Sun dried tomatoes
  • Red chili flakes: you can omit them if desired.
  • Heavy cream: If you like thick sauces, go with heavy cream 35 % fat. You can also use half and half to make a lighter sauce.
  • Parmesan cheese: Make sure to grate the cheese yourself for the best results.
  • Black pepper and salt
mushroom ravioli sauce ingredients

How to make mushroom ravioli sauce

  • Fill a medium pot with salted water and bring it to a boil. Once it is boiling, add the ravioli and cook according to package directions.
  • Meanwhile, heat oil in a large skillet, add the onion and cook until translucent.
  • Cook mushrooms until tender, about 4 minutes.
  • Add the garlic, sun-dried tomatoes and spinach. Season with salt, pepper and red chili flakes. Cook until the spinach wilts.
  • Reduce the heat to low and pour the heavy cream into the skillet. Bring to a gentle simmer. Don’t boil! The sauce may curdle.
  • Stir in the parmesan cheese and add the cooked mushroom ravioli.
how to make mushroom ravioli sauce

Side dishes for ravioli

Mushroom ravioli in a delicious cream sauce is already very rich in flavor. Serve it with a lighter side dish like cheesy roasted asparagus, steamed broccoli or roasted cauliflower or salad like fattoush and Caesar salad.

mushroom ravioli sauce

More Ravioli Sauces

Lobster Ravioli Sauce

Olive Garden Alfredo Sauce

If you make this mushroom ravioli sauce be sure to leave a comment or give this recipe a rating! I will be happy to hear from you!

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mushroom ravioli sauce

Mushroom Ravioli Sauce


★★★★★

5 from 8 reviews

  • Author: chefjar
  • Total Time: 20 minutes
  • Yield: 2
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Description

This mushroom ravioli sauce is super easy, quick and very flavorful. Loaded with mushrooms, baby spinach, sun-dried tomatoes, garlic and parmesan.


Ingredients

  • Mushroom ravioli- 0.5 lb (250 g)
  • Olive oil- 1 tablespoon
  • Onion (finely chopped)-½
  • Garlic cloves (minced)-3
  • Mushrooms (sliced)-0.5 lb (250 g)
  • Baby spinach-3 cups
  • sun dried tomatoes- ¼ cup
  • Red chili flakes-¼ teaspoon
  • Black pepper and salt to taste
  • Heavy cream/ half & half- 1 cup
  • Parmesan cheese- ½ cup

Instructions

  • Cook the mushroom ravioli according to package directions.
  • Meanwhile, heat oil in a large skillet over medium heat. 
  • Add the onion and cook until translucent, about 1 minute. 
  • Increase the heat to medium high and add the mushrooms. Cook until tender, about 4 minutes.
  • Add the garlic, sun-dried tomatoes and spinach. Season with red chili flakes, salt and pepper. Cook further for 1-2 minutes or until spinach is wilted.
  • Turn the heat to low and add the heavy cream to the pan. Bring to a gentle simmer.
  • Stir in the parmesan cheese and cook until melted.
  • Add in the cooked ravioli and give a nice stir. Serve immediately and enjoy!

Equipment

red chili flakes

Red chili flakes

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Pepper Mill

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Fine Grater

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  • Prep Time: 10 min
  • Cook Time: 10 min
  • Category: Sauce recipes
  • Cuisine: Italian

Nutrition

  • Calories: 548 kcal
  • Sodium: 874 mg
  • Fat: 49 g
  • Saturated Fat: 21 g
  • Carbohydrates: 58 g
  • Fiber: 7 g
  • Protein: 27 g
  • Cholesterol: 117 mg

Keywords: mushroom ravioli sauce, sauce, mushroom ravioli

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Reader Interactions

Comments

  1. Nikki says

    May 18, 2021 at 7:09 am

    Made it today and it was fantastic ! Thanks for sharing.

    ★★★★★

    Reply
    • chefjar says

      May 18, 2021 at 7:22 am

      Thank you, Nikki!)))

      Reply
  2. Jennifer says

    May 24, 2021 at 9:20 pm

    OMG! Just made it for dinner and it was spectacular. Great recipe! Will make it again.

    ★★★★★

    Reply
    • chefjar says

      May 24, 2021 at 9:30 pm

      Thank you, Jennifer!

      Reply
  3. Laura says

    May 24, 2021 at 9:23 pm

    This was so delicious!I want to make it again , but can you mention how to make mushroom ravioli from scratch. Here this stuff is a bit costly. Thank you.

    ★★★★★

    Reply
    • chefjar says

      May 24, 2021 at 9:29 pm

      Thank you, Laura! I am so happy you liked the recipe. I have a post about mushroom ravioli from scratch. https://chefjar.com/mushroom-ravioli/ If you have any questions. please feel free to ask.

      Reply
  4. Lawrence Rempala says

    June 30, 2021 at 5:18 pm

    This looks to be a recipe straight from Julia Childs

    ★★★★★

    Reply
    • chefjar says

      June 30, 2021 at 5:28 pm

      Thank you so much, Lawrence!

      Reply
  5. SueEllen says

    February 01, 2022 at 3:13 pm

    Made this last night, it
    was amazing. They didn’t have any shallots at the store so I used a regular yellow onion. Next time I make it , hopefully they will have shallots in the store. Thanks for sharing this recipe

    ★★★★★

    Reply
    • chefjar says

      February 01, 2022 at 6:59 pm

      Hey SueEllen!I am glad your liked the recipe and thank you for sharing your experience!

      Reply
  6. Cheryl says

    May 02, 2022 at 7:10 pm

    This is a fantastic recipe! Easy to make and easy to eat!! Love it!

    Reply
    • chefjar says

      May 03, 2022 at 10:10 am

      Thank you Cheryl! I am glad you enjoyed the recipe!

      Reply
  7. Henry says

    May 06, 2022 at 11:15 pm

    Loved the taste and flavor! The sauce was quite thick. Thanks!

    ★★★★★

    Reply
    • chefjar says

      May 06, 2022 at 11:19 pm

      👏 Thanks so much for the great comments and review!

      Reply
  8. Lucas says

    May 06, 2022 at 11:17 pm

    Fantastic! Made it today and it was a hit ! The recipe is a keeper !

    ★★★★★

    Reply
    • chefjar says

      May 06, 2022 at 11:19 pm

      Hey, Lucas! Thanks so much for taking the time to comment and leave a review!

      Reply
  9. Evelyn says

    May 06, 2022 at 11:18 pm

    Easy, big on flavor and absolutely delicious! Thank you!

    ★★★★★

    Reply
    • chefjar says

      May 06, 2022 at 11:20 pm

      Thank you, Evelyn!

      Reply

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