This post may contain affiliate links. Please read our disclosure policy.

This lemon butter sauce for lobster ravioli is outrageous! Lobster ravioli tossed in a lemon garlic butter sauce is a deliciously easy ravioli recipe ready in minutes! It is always a hit!

Ravioli are cooked till “al dente” and finished with a flavorful butter sauce. Our family sauce recipe for lobster ravioli is now yours!

butter sauce for lobster ravioli
Want to save this recipe?
Enter your email below & we’ll send it to your inbox. Plus get great new recipes from us every week!

Restaurant-style Lobster Ravioli sauce

It is so easy to make the sauce you’d pay $ for at a fancy Italian restaurant. Plus this sauce will be ready in minutes with only a few simple ingredients you most likely already have.

You will love it on lobster ravioli and will use it for pasta, shrimp and other ravioli recipes.

If you like creamy sauces, check out Lobster ravioli sauce with cream. It is rich, garlicky and my husband’s favorite sauce.

butter sauce for lobster ravioli

what type of sauce goes with lobster ravioli

Actually it depends on your personal preference. For lobster ravioli, I always go for cream sauce, tomato cream sauce or butter sauce.

This lemon butter sauce is really great when you don’t have parmesan cheese and cream on hand to make a cream sauce, but you want a flavorful and luxurious sauce for ravioli.

This sauce is made with brown butter and lemon. If you have never tried brown butter before, it is going to rock your world. It has such an incredible toasty and nutty aroma.

butter sauce for lobster ravioli

How to make lobster ravioli sauce

All you need is 6 ingredients:

  • Butter: Use unsalted butter to easily adjust the amount of salt to your liking.
  • Lemon juice: Lemon juice pairs really well with butter. You can leave it out if you wish. But the acidity makes the sauce even more flavourful. You can use apple cider instead.
  • Garlic cloves: Try to avoid garlic powder. Chop or mince fresh garlic.
  • Chicken stock (wine): Both chicken stock and wine will work for this sauce.
  • Fresh dill/parsley: If you don’t like dill, swap out for parsley or thyme to add depth of flavor to this amazing lobster ravioli sauce!
  • Black pepper

Melt butter in a large skillet over medium heat. Once the butter is melted, add the garlic and cook until the butter begins to brown and becomes nutty, about 3-4 minutes. Reduce the heat and add the chicken stock or wine and lemon juice. Season with salt and black pepper. Simmer for a few minutes or until the sauce reduces slightly.

butter sauce for lobster ravioli

Tips for Brown Butter Sauce for Lobster Ravioli

Brown butter is so easy to make. However, if the heat is too high, it will burn immediately. Here are some useful tips:

  • Make sure to brown butter over medium heat. There is a few seconds between brown and burnt butter. Keep stirring.
  • Use a light-colored pan so you can notice when the butter begins to brown.
  • When the butter begins to brown, immediately add the chicken stock (or wine) and lemon juice.

Can I make the sauce ahead of time?

Yes! You can cook this sauce in advance. Later you can reheat it in the microwave for 20 seconds to melt it back.

How long does it last?

This lemon butter Lobster Ravioli will last for up to 4-5 days in the refrigerator. Make sure to store it in an airtight container.

What should I serve with it?

Caesar Salad

Focaccia bread

Quinoa salad with feta cheese

pinterest-chefjar

If you make lemon butter lobster ravioli be sure to leave a comment or give this recipe a rating! I will be happy to hear from you!

5 from 1 vote

Lemon Butter Sauce for Lobster Ravioli

By: chefjar
This lemon butter sauce for lobster ravioli is outrageous! Lobster ravioli tossed in a lemon garlic butter sauce is a deliciously easy ravioli recipe ready in minutes! It is always a hit!
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4

Equipment

Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • Lobster ravioli – 18 0z, 500 gm
  • Unsalted butter-5 tablespoons
  • Juice of 1/2-1 lemon, depends on your taste
  • Garlic cloves, chopped or minced-3
  • Low sodium chicken stock / wine- 1/2 cup
  • Fresh dill/parsley, finely chopped-1 tablespoon
  • Salt and black pepper -to taste

Instructions 

  • Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions or until al dente.  Drain the ravioli.
  • Heat a large skillet over medium heat. Add the butter. Once the butter is melted, add the garlic  and cook until the butter begins to brown, about 3-4 minutes.  Reduce the heat, add the chicken stock ( wine) and lemon juice.Season with salt and pepper. Simmer for 2-3 minutes or until the sauce reduces slightly.
  • Add the ravioli and toss gently to combine. Sprinkle with dill.
  • Serve immediately and enjoy!

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

All rights reserved. CHEF JAR. All images and content are copyright protected. PLEASE do not use my images without my permission. If you want to share this recipe, PLEASE provide a link back to this post.

If you make this recipe, take a photo of your creation and hashtag  it # CHEFJAR on  Facebook, Instagram, and Twitter!

More Recipes

[ess_grid alias=”recipes”]

chefjar
Chefjar

Hello there!

I’m Tatiana—your go-to gal for easy, tasty meals that won’t leave you crying over a sink full of dishes.
Let’s cook, laugh, and keep it real in the kitchen—aprons optional!

You may also like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments

  1. Kim says:

    5 stars
    Ok, this was good! Exactly what I was looking for. So simple yet perfect, so as not to overpower the lobster and deliciously compliment. Definitely worthy of accompany meal.

    1. chefjar says:

      Thank you, Kim! We’re glad that you enjoyed it. The simplicity allows the flavors to shine, making it a great pairing with lobster ravioli. We appreciate your kind words!