This Creamy Garlic Tuscan shrimp is packed with so much flavor! The succulent shrimp is coated in a thick, rich and creamy garlic Parmesan sauce with sun-dried tomatoes and spinach. It is a super easy and low carb recipe to impress your guests. On the table in about 20 minutes.
Shrimp is my obsession. I love it whether it’s fried or baked, steamed or boiled or cockatil-sauced. I’ve made
SHRIMP CAKES, CAULIFLOWER SHRIMP FRIED RICE and many other Shrimp recipes.
The Gulf shrimp taste divine, but even better when coated and swimming in a delicious creamy garlic Parmesan sauce! My family love these Tuscan shrimp! And I can guarantee that you will fall in love with this shrimp recipe after the first bite.
INGREDIENTS FOR TUSCAN SHRIMP
As I have already said, this shrimp recipe requires only a few simple ingredients.
- Sun dried tomatoes
- Cooking cream
- Vegetable stock
WHAT CAN YOU SERVE WITH TUSCAN SHRIMP?
Serve this Creamy Garlic Tuscan Shrimp over homemade noodles, grilled veggies, or rice.
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