CREAMY GARLIC BUTTER TUSCAN SHRIMP

This Creamy Garlic Tuscan shrimp is packed with so much flavor! The succulent shrimp is coated in a thick, rich and creamy garlic Parmesan sauce with sun-dried tomatoes and spinach. It is a super easy and low carb recipe to impress your guests. On the table in about 20 minutes. 

Shrimp is my obsession. I love it whether it’s fried or baked, steamed or boiled or cockatil-sauced. I’ve made 

GARLIC SHRIMP IN BUTTERY CREAMY SAUCE,  STICKY BUTTERY HONEY GARLIC SHRIMP,

SHRIMP CAKES, CAULIFLOWER SHRIMP FRIED RICE  and many other Shrimp recipes.

The Gulf shrimp taste divine, but even better when coated and swimming in a delicious creamy garlic Parmesan sauce! My family love these Tuscan shrimp! And I can guarantee that you will fall in love with this shrimp recipe after the first bite.

INGREDIENTS FOR TUSCAN SHRIMP

As I have already said, this shrimp recipe requires only a few simple ingredients.

• Shrimp
• Butter
• Garlic
• Onion
• Sun dried tomatoes
• Spinach
• Parmesan
• Cooking cream
• Vegetable stock
• Parsley
• Salt
• Pepper

WHAT CAN YOU SERVE WITH TUSCAN SHRIMP?

Serve this Creamy Garlic Tuscan Shrimp  over homemade  noodles, grilled veggies, or rice.

CREAMY GARLIC BUTTER TUSCAN SHRIMP RECIPE

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★★★★★

5 from 1 review

• Author: Chefjar
• Total Time: 20 mins
• Yield: 4

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Description

This Creamy Garlic Tuscan shrimp is packed with so much flavor! The succulent shrimp is coated in a thick, rich and creamy garlic Parmesan sauce with sun-dried tomatoes and spinach. It is a super easy and low carb recipe to impress your guests. On the table in about 20 minutes.

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Ingredients

• Salted butter- 2 tbsp.
• Garlic cloves( finely chopped)- 6
• Shrimp ( tails on)- 1.5 pound or 700 gm
• Onion ( finely diced)- 1
• Vegetable stock- ¼ cup
• Jarred sun dried tomatoes ( cup into strips)- 150 gm or 5 oz
• Half & half cooking cream- 1 ⅓ cup
• Baby spinach ( washed)-4 cups
• Italian mixed herbs- 1 tsp.
• Grated Parmesan cheese- ⅓ cup
• Salt- as needed
• Black pepper- as needed
• Fresh parsley ( chopped)- 1 tbsp.

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Instructions

1. In a large pan or skillet melt butter over medium heat. Add the garlic and cook about 25-30 seconds or until fragrant but not browned. Add in the shrimp and cook until pink. Remove shrimp and transfer to a plate.
2. Add the chopped onion to the skillet/pan and fry until translucent. Pour in the vegetable stock and cream ,reduce the heat to low- medium. Add the spinach and sun dried tomatoes and allow to simmer until the spinach starts to wilt. Cook a few minutes.
3. Add in the Parmesan cheese, Italian herbs and allow sauce to simmer until cheese melts.
4. Season with salt and pepper.
5. Return the shrimp back into the pan; sprinkle with chopped fresh parsley.
6. 
7. Serve immediately.

• Prep Time: 5 mins
• Cook Time: 15 mins
• Category: Shrimp recipes
• Cuisine: Italian

Nutrition

• Calories: 403 kcal
• Sugar: 18 g
• Sodium: 1346 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Carbohydrates: 16 g
• Fiber: 5 g
• Protein: 39 g
• Cholesterol: 332 mg

Keywords: creamy tuscan shrimp, shrimp recipes

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