Creamy Tuscan Butter Shrimp

This Creamy Garlic Tuscan Shrimp recipe, loaded with sun-dried tomatoes, spinach, and fresh basil, is rich, flavorful, and comes together in just 15 minutes for the perfect quick and decadent meal!

Reasons to Love Creamy Garlic Tuscan Shrimp

This creamy Tuscan shrimp recipe is a total game-changer! It looks like you spent hours in the kitchen, but it’s actually super quick and easy—perfect for busy weeknights. The bold flavors of sun-dried tomatoes, spinach, and fresh basil bring the perfect balance to the rich, garlicky cream sauce. It all comes together effortlessly, and the result is seriously impressive. Whether it’s for a casual dinner or entertaining guests, this dish delivers restaurant-quality flavor with minimal effort. Trust us, no one can resist!

Be sure to check out Baked Shrimp Scampi with Bread Crumbs, Garlic Butter Shrimp Scampi, Panda Express Honey Walnut Shrimp, or Olive Garden Shrimp Scampi—seriously tasty dishes that hit all the right notes!

Ingredient Notes

• Butter: Using unsalted butter allows you to control the saltiness of the dish.
• Flour: This small amount helps thicken the sauce without making it too heavy.
• Garlic: Freshly minced garlic gives the best flavor—avoid jarred garlic for this one!
• Shrimp: Whether you keep the tails on or off is up to you. Tails on gives a fancier look, but tails off is easier to eat.
• Heavy cream: This is key for the creamy texture. Make sure not to boil the cream or it could curdle—keep it at a simmer. ❗Don’t swap the cream for half-and-half or milk—it can curdle and won’t be as rich. Plus, you’d need more flour to properly thicken the sauce.
• Lemon juice: A small amount balances out the richness of the cream and brightens the flavors.
• Italian seasoning: If you have fresh herbs like oregano or thyme, use those instead for a more vibrant flavor.
• Sun-dried tomatoes: Be sure to drain the oil well or the sauce might turn greasy. You can also chop them finely for even distribution.
• Parmesan: Freshly grated is best for melting into the sauce smoothly and adding that rich, nutty flavor.
• Spinach: Add it right at the end to avoid overcooking, keeping the vibrant color and slight crunch.
• Basil: Thinly sliced (chiffonade) basil adds a fresh, aromatic finish—don’t skip this!
• Salt & pepper: Taste at the end and adjust, especially after adding the parmesan, which is already salty.

How to Make Creamy Tuscan Shrimp

Melt butter in a skillet over medium-high heat.

Add flour to make a roux, then garlic.

Stir in cream, lemon juice, Italian seasoning, and sun-dried tomatoes; simmer.

Add shrimp and cook until pink and sauce thickens.

Stir in Parmesan, spinach and basil until wilted.

Season and serve.

❗For the full list of ingredients and detailed instructions, check out the recipe card below.

How to Serve Tuscan Shrimp

• These shrimp are perfect over pasta, rice, or Mashed Potatoes.
• Or, keep it simple and grab a big slice of crusty bread to soak up all that amazing sauce.
• Want to go all out? Pair it with some Garlic Bread for an epic combo.

Storage and Reheating

Store in an airtight container in the fridge for 3-4 days. Be sure to refrigerate leftovers promptly—don’t leave them out too long. Freezing isn’t recommended since the cream sauce won’t hold up. To reheat, warm slowly in a saucepan over low heat, stirring occasionally to keep the sauce from separating.

More Recipes with Tuscan Flavors

Creamy Tuscan Chicken Pasta
Tuscan White Bean Soup
Tuscan Tortellini Salad
Instant Pot Tuscan Chicken
Creamy Garlic Tuscan Salmon

If you make this recipe be sure to leave a comment or give this recipe a rating ⭐⭐⭐⭐⭐! I will be happy to hear from you!

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