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Crispy honey Orange Glazed Salmon is an easy and flavorful salmon recipe. Salmon fillets are pan seared and coated in the most amazing honey orange garlic sauce. The perfect salmon dinner that comes together in 20 minutes.

You are going to love the juicy salmon with crispy edges and the beautiful sauce.

orange glazed salmon
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Pan seared salmon

I love pan seared salmon because you get that perfect crispy salmon on the outside and tender on the inside. I am sure that most of you have tried pan seared salmon with lemon butter sauce. What about orange glaze? Yes, orange! Orange flavor pairs incredibly well with honey and salmon. You will love this sweet citrusy sauce on salmon. It is seriously a great recipe to include in your weekly menu.

orange glazed salmon

How to pan sear salmon

Make sure to preheat your skillet. It should be really hot before you add the salmon.

  • Melt butter or you can use vegetable oil or a combination of both.
  • Sear salmon for 4 minutes or until golden brown and then flip. Sear further for 2-3 minutes or until crispy.
orange glazed salmon

Sauce for pan seared salmon

To make the sauce you will need orange juice, garlic, ginger, soy sauce and honey.

  • Push the salmon to the side of the skillet and add garlic with ginger. Cook for 30-40 seconds over medium heat or until fragrant.
  • Pour in the orange juice and bring to a simmer.ย  Stir in honey and soy sauce. Reduce the heat to low and cook for 30 seconds. The sauce will look like syrup.
  • Use the tongs to move the salmon around and coat evenly with the sauce. You can double the recipe, if you need extra sauce to serve with rice.
orange glazed salmon ingredients

Pan seared orange glazed salmon finished in oven

To get beautiful charred edges, you can finish orange glazed salmon in the oven. Grill or broil it in the last 2 minutes of cooking.  Simply preheat the broiler while salmon is cooking on the stove. Make sure to use cast iron skillet or oven safe pan.

orange glazed salmon

What to serve with orange glazed salmon

I love to serve this honey orange glazed salmon with a side of my Instant Pot rice. It takes 4 minutes to cook rice in instant pot. While you are searing salmon, your instant pot can cook perfectly fluffy rice. Steamed broccoli or roasted cauliflower are other excellent options.

Make this delicious yet very easy salmon recipe for your family to enjoy!

More salmon recipes

Spicy honey garlic salmon in foil

Honey garlic butter salmon

Baked Salmon with lemon butter cream sauce

Salmon Florentine

Creamy salmon piccata

Baked Salmon and asparagus in foil

If you make this honey orange glazed salmonย  beย sure to leave a comment or give this recipe a rating! I will be happy to hear from you!

Honey Orange Glazed Salmon

By: chefjar
Crispy honey Orange Glazed Salmon is an easy and flavorful salmon recipe. Salmon fillets are pan seared and coated in the most amazing honey orange garlic sauce. The perfect salmon dinner that comes together in 20 minutes.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
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Ingredients 

Salmon:

  • Unsalted butter- 2 tablespoons
  • Salmon fillets, skinless-4 ( 6 ounce/ 170 g each)
  • Orange juice-1/3 cup
  • Honey- 3 tablespoons
  • Low-sodium soy sauce- 3 tablespoons
  • Garlic cloves, minced-1 tablespoon
  • Ginger, minced-1 teaspoon
  • Black pepper and salt -to taste.

For serving:

  • Orange, sliced-1
  • Scallions, chopped- 2 tablespoons

Instructions 

  • Melt butter in a large skillet over medium high heat. Sear salmon (skin-side down) for 4 minutes, thenย  flip and sear further for 3 minutes.
  • Add the garlic and ginger and cook until fragrant, about 30 seconds. Pour in the orange juice and cook further for 1 minute. Move the salmon to the sides of the pan and add soy sauce and honey. Stir to combine.
  • Bring to a gentle simmer until it becomes a sticky syrup, about 40 secondsย  to 1 minute. Coat the salmon in the sauce evenly. Remove from the heat. Garnish with scallions.
  • Serve immediately with steamed rice or veggies. Enjoy!

Nutrition

Calories: 350kcal | Carbohydrates: 14g | Protein: 34g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 110mg | Sodium: 581mg | Sugar: 13g

Nutrition information is automatically calculated, so should only be used as an approximation.

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chefjar
Chefjar

Hello there!

Iโ€™m Tatianaโ€”your go-to gal for easy, tasty meals that wonโ€™t leave you crying over a sink full of dishes.
Letโ€™s cook, laugh, and keep it real in the kitchenโ€”aprons optional!

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