Make your favorite restaurant-style crispy Brussels sprouts easily at home with this Longhorn Steakhouse Brussels Sprouts Recipe! Enjoy tender insides and crispy edges with this simple and delicious copycat recipe.
Serve them alongside our Lemon Garlic Roast Chicken, the perfect Wagyu Ribeye Steak, or Mashed Potatoes. They make a fantastic addition to your holiday table or as a delightful side dish for any meal throughout the year.
Longhorn Brussels Sprouts
The Longhorn Steakhouse Brussels Sprouts Recipe is really popular, and for good reason! You might think steaks are the best thing at this famous steakhouse, but their Brussels Sprouts are also a big hit with many people.
This homemade recipe's spicy sauce with a hint of sweetness is something you'll find yourself craving again and again.
You'll Need
- Brussels Sprouts: Choose fresh, firm sprouts with a bright green color. Avoid sprouts that are yellowing or have loose leaves. Substitution: If fresh Brussels sprouts aren't available, use frozen ones. Thaw before using.
- Extra Virgin Olive Oil: Adds flavor and helps in air frying. Substitution: Use Canola oil or vegetable oil for a more neutral taste.
- Garlic Cloves: Fresh garlic provides the best flavor.
- Sea Salt: It has a coarser grain and milder flavor compared to table salt. Substitution: Kosher salt or regular table salt will work too , but adjust the quantity as they are denser.
- Unsalted Butter: Helps to control the saltiness of the dish.
- Chipotle Chili Powder: Adds a smoky flavor. Substitution: Regular chili powder for a less smoky taste or a mix of smoked paprika and cayenne pepper for heat.
- Smoked Paprika: Adds a smoky depth to the dish. Substitution: Regular paprika with a pinch of cumin can be used for a slightly different flavor profile.
- Red Pepper Flakes: Adds a bit of heat. Substitution: Cayenne pepper or a dash of hot sauce can be used to achieve a similar heat level.
- Maple Syrup: Adds a subtle sweetness and richness. Substitution: Agave syrup will work as an alternative.
- Honey: Complements the maple syrup in sweetness.
How to Make Longhorn Brussels Sprouts
In a large mixing bowl, combine the Brussels sprouts with olive oil, garlic, and salt. Toss everything together until evenly coated.
Place the seasoned Brussels sprouts in the air fryer basket. Set the air fryer to 400 degrees Fahrenheit. Cooking at this high temperature for a shorter time helps achieve the crispy texture you want. Air fry for 10-15 minutes. Start checking if they're done after 10 minutes. Shake the basket at least twice during the cooking process to ensure the sprouts crisp up evenly.
In a small bowl, combine the melted butter, chili powder, smoked paprika, salt, red pepper flakes, honey, and maple syrup. Mix these ingredients together well.
Take the Brussels sprouts out of the air fryer and transfer them to a bowl. Then toss with the sauce.
Storage
- To store leftover Brussels sprouts, place them in an airtight container or a jar with a lid and keep in the refrigerator. They will stay fresh for up to 3 days.
- To freeze, place them in a freezer-safe container. Store like this for up to 3 months. When you're ready to eat them again, make a fresh batch of spicy sauce to add after reheating.
- Reheating Instructions: The best method to reheat your leftover Brussels sprouts is by air frying them. Simply preheat your air fryer to 350 degrees Fahrenheit and air fry them for 4 to 5 minutes. Alternatively, you can quickly toss them in a hot skillet or pan. For a quicker option, reheat them in the microwave for 1-2 minutes. We recommend to make more sauce and add it to the Brussels sprouts after reheating for the best flavor.
Frequently Asked Questions
Yes, you can roast the Brussels sprouts in the oven instead. Bake them at a high temperature (around 400°F) until they are crispy.
While Brussels sprouts are best served fresh, you can make them ahead and reheat in the oven or air fryer to maintain crispiness.
Yes, feel free to add ingredients like bacon bits, parmesan cheese, or nuts for added flavor and texture.
More Copycat Recipes
Longhorn Parmesan Crusted Chicken
Texas Roadhouse Croutons Recipe
Copycat Popeyes Biscuits Recipe
Panda Express String Bean Chicken
Panda Express Mushroom Chicken Copycat
If you make this recipe be sure to leave a comment or give this recipe a rating ⭐⭐⭐⭐⭐! I will be happy to hear from you!
Longhorn Brussels Sprout Recipe
Ingredients
Crispy Brussels Sprouts
- 1 pound Brussels sprouts cleaned
- 2 tablespoons extra virgin olive oil
- 3 minced garlic cloves
- ½ teaspoon sea salt or as needed
Sauce
- 3 tablespoons melted unsalted butter
- ½ teaspoon Chipotle Chili powder or chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon sea salt
- ½ teaspoon red pepper flakes
- 2 teaspoons maple syrup
- 1 teaspoon honey
Instructions
- Trim the ends off the Brussels sprouts. Slice them in half through the stems. For larger ones, cut them into quarters. Preheat your air fryer to 400 degrees Fahrenheit, if preheating is needed.
- In a large mixing bowl, combine 1 pound Brussels sprouts with 2 tablespoons extra virgin olive oil, 3 minced garlic cloves and ½ teaspoon sea salt. Toss everything together until evenly coated.
- Place the seasoned Brussels sprouts in the air fryer basket. Set the air fryer to 400 degrees Fahrenheit (cooking at this high temperature for a shorter time is crucial for getting that desired crispiness) and air fry for 10-15 minutes (start checking for doneness after 10 minutes). Shake the basket at least twice while roasting for even crisping.
- In a small bowl, mix together 3 tablespoons melted unsalted butter, ½ teaspoon Chipotle Chili powder or chili powder, ½ teaspoon smoked paprika, ½ teaspoon sea salt, ½ teaspoon red pepper flakes, 1 teaspoon honey, and 2 teaspoons maple syrup.
- Remove the Brussels sprouts from the air fryer and transfer them to a bowl. Toss with the sauce.
- Serve immediately.
- Enjoy!
- Tip: After trimming and cutting the Brussels sprouts into halves or quarters, you can soak them in cold water for about 15 minutes. This helps to clean them thoroughly and can also improve their texture when cooked.
Notes
Nutrition
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Amanda says
Very very good. Needed more time in MY air fryer, but this will be the "go to" recipe for brussel sprouts in my house.
chefjar says
Hi Amanda! I'm glad to hear you enjoyed the recipe! Air fryers can vary, so I'm glad you found the right timing for yours. And thank you for sharing your experience!
Bethany says
This was 10/10! I might swap to avocado oil next time for the higher smoke point but otherwise it is perfect! I love the Brussel sprouts at longhorn and this is perfect!
chefjar says
Hi Bethany! Using avocado oil for its higher smoke point sounds like a smart tweak. And thank you for your positive feedback!
Pam says
Can this recipe be made in the oven? If so how would they be made?
chefjar says
Hi, Pam! Here is the oven method for Longhorn Steakhouse Brussels Sprouts: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). In a large mixing bowl, combine the Brussels sprouts with olive oil, garlic, and salt, and toss until evenly coated. Spread the seasoned Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes, shaking the sheet halfway through for even crisping. While they roast, prepare the sauce by mixing melted butter, chili powder, smoked paprika, salt, red pepper flakes, honey, and maple syrup in a small bowl. Once the Brussels sprouts are done, transfer them to a bowl, toss with the sauce, and serve immediately.
Joan tubay says
Can I make these in the oven..and..if so…what temp and how long
Tatiana says
Hi Joan! Preheat your oven to 425°F (220°C). This higher temperature will help achieve a crispy texture similar to the air fryer. Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast them in the oven for 20-25 minutes, stirring or flipping them halfway through to ensure even crisping.
Lori Hannah says
Absolutely the best way to prepare Brussel Sprouts! Will make again and again! Yummm! Great recipe!
Tatiana says
Thank you so much, Lori! It's always great to hear when a dish is a hit.
Megan says
My new favorite brussel sprouts recipe! Fantastic flavors and the "sauce" is made with ingredients I always have on hand. Highly recommend.
Tatiana says
Thanks, Megan! I’m so happy you enjoyed it!
Linda Teague says
Awesome recipe. Cant wait to make again!!!
Tatiana says
Thanks so much, Linda! I'm so glad you loved it!
Jessica says
These were AMAZING! I never liked Brussels sprouts until now. That glaze is everything!
Tatiana says
So happy to hear that, Jessica! That glaze really is a game-changer, right? Thanks for giving Brussels sprouts another chance! 😊
Marcus says
Made these for a dinner party, and they disappeared in minutes. Everyone asked for the recipe!
Tatiana says
That’s the best kind of compliment—when there's nothing left on the plate! Thanks for sharing, Marcus!
Priya says
Crispy, sweet, and salty—just like the ones at Longhorn, maybe even better. Definitely going in my rotation.
Tatiana says
Love hearing that, Priya! So glad they hit the spot. Homemade and better? You nailed it!
Jordan says
I followed the recipe exactly and they turned out perfect. My kids even ate them!
Tatiana says
Now that’s a win! If the kids approve, you know it’s good. Thanks, Jordan!
Amina says
I usually roast Brussels sprouts plain, but this recipe took them to another level. That sauce is unreal!
Tatiana says
Yes! That sauce makes all the difference. So glad you gave it a try, Amina!
Leo says
Honestly better than the restaurant version. The charred edges and glaze were just right.
Tatiana says
Thanks, Leo! There’s something about homemade that hits differently—especially when the edges get crispy like that!
Denise says
I’ve made this twice in one week. It’s addictive! Served it with grilled steak and mashed potatoes—so good.
Tatiana says
That sounds like the perfect pairing, Denise! Love that it’s already on repeat. 😊
Dylan says
I was craving Longhorn’s version and this totally satisfied it. Super easy and packed with flavor.
Tatiana says
That’s exactly what we love to hear, Dylan! So glad it hit the craving and kept things simple!