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Sauteed Mushrooms and Onions For Burgers

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Buttery sauteed mushrooms and onions are so good! It is a perfect side dish. Ready in less than 15 minutes. A great addition to steaks, burgers, soups or stews.

Mushrooms are sautéed with Worcestershire sauce that helps to caramelize them to a deep brown color and adds a fantastic flavor.

sauteed mushrooms and onions

The Perfect Sauteed Mushrooms

Sauteed mushrooms and onions are a staple side dish in any steakhouse or restaurant. They add an amazing texture and flavour to dishes. I should admit that pan seared mushrooms are very easy to make in minutes, but there are some things that can take regular sautéed mushrooms from just good to extraordinary.

sauteed-mushrooms-and-onions

If you love mushrooms, we recommend to try our Garlic Mushrooms, Sautéed Mushrooms with Green Chili, Marinated Mushrooms or Stuffed Mushrooms. You can enjoy them for breakfast, serving on your toasts or as side dishes.

sauteed-mushrooms-and-onions

What You'll Need for Sauteed Mushrooms and Onions

  • Butter:  Unsalted butter should be your go-to for this recipe because Worcestershire sauce and addition of salt can take these sautéed mushrooms over the edge in saltiness.
  • Mushrooms: You can use any mushrooms for this recipe. Cremini, button, oyster, chanterelles or procini will work well.
  • Worcestershire sauce: It adds the flavor and helps to caramelize the mushrooms.
  • Onion: Red or yellow will work well.
  • Garlic: Make sure to grate the garlic using a microplane grater to avoid raw garlic in the dish.
  • Rosemary: If you don’t like rosemary, feel free to substitute it with any herbs you have on hand.
  • Salt and pepper
ingredients for sauteed mushrooms and onions

How to Make Sauteed Mushrooms and Onions

Cooking mushrooms and onions is simple and takes about 15 minutes.

  • Melt butter in a large skillet or pan over medium-high heat.
  • Add the mushrooms and Worcestershire sauce, season with pepper and cook until they start to turn brown (about 4-5 minutes).
how to saute mushrooms
  • Add the onions and cook until they become translucent, about 4 minutes. Keep stirring every minute.
  • Reduce the heat to low and add in the garlic in the last minute, stirring continuously. Season with salt to your liking.
sauteing mushrooms and onions
  • Sprinkle with rosemary and enjoy!

Mushrooms and Onions For Steak And Burgers

There are so many ways to serve this dish! You can top your steak with these mushrooms and create an unforgettable steakhouse experience or make a gourmet burger.

Another great way is to use them in soups like Chicken Noodle Soup or Ground Chicken Soup. Options are endless!

sauteed-mushrooms-and-onions

Best Way to Clean Mushrooms

What is the best way to clean the dirt off mushrooms? You can remove the dirt with a brush, but it is quite laborious.  Here is our favourite way to clean mushrooms:

Rinse them off, but don’t give a bath! To do it, place mushrooms in a colander and give a shower. It is an easy and quick method to clean off the dirt of mushrooms and it guarantees that they won’t get waterlogged.

Sauteed Mushrooms and Onions Video

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If you make this recipe be sure to leave a comment or give this recipe a rating ⭐⭐⭐⭐⭐! I will be happy to hear from you!

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sauteed-mushrooms-and-onions

Sauteed Mushrooms and Onions For Burgers


★★★★★

5 from 27 reviews

  • Author: chefjar
  • Total Time: 15 minutes
  • Yield: 4 1x
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Description

Buttery sautéed mushrooms and onions are so good! It is a perfect side dish. Ready in less than 15 minutes. A great addition to steaks, burgers, soups or stews.


Ingredients

Scale
  • 3 tablespoons unsalted butter
  • 1 pound (500 g) Cremini or button mushrooms
  • 2 tablespoons Worcestershire sauce
  • 2 medium onions, thinly sliced
  • 3 garlic cloves minced
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh rosemary

Instructions

  • Melt butter in a large skillet or pan over medium-high heat.
  • Add the mushrooms and Worcestershire sauce, season with pepper and cook until they start to turn brown (about 4-5 minutes).
  • Add the onions and cook until they become translucent, about 4 minutes. Keep stirring every minute.
  • Reduce the heat  to low and stir in the garlic in the last minute, stirring continuously. Season with salt to your liking.
  • Sprinkle with rosemary and serve with steaks, burgers or as a side dish.

Equipment

Pepper Mill

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Sharp knife

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  • Prep Time: 5
  • Cook Time: 10 min
  • Category: Mushroom recipes
  • Cuisine: American

Nutrition

  • Calories: 125kcal
  • Sugar: 2g
  • Sodium: 97mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 23mg

Keywords: sauteed mushrooms, mushrooms, garlic mushrooms, sauteed mushrooms and onions for steak

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Reader Interactions

Comments

  1. Mary says

    August 14, 2022 at 7:51 pm

    This was perfect for burgers! Thanks !!!

    ★★★★★

    Reply
    • chefjar says

      August 14, 2022 at 7:59 pm

      That’s so great to hear Mary! Thanks so much for the great comments and review!

      Reply
  2. Amanda says

    August 14, 2022 at 7:52 pm

    So easy and quick ! Served with your instant pot jasmine rice! Thanks for sharing!

    ★★★★★

    Reply
    • chefjar says

      August 14, 2022 at 7:59 pm

      I am glad you enjoyed it as much as our family does!

      Reply
  3. Miranda says

    August 14, 2022 at 7:53 pm

    It’s fantastic a a side dish! Definitely a keeper !

    ★★★★★

    Reply
    • chefjar says

      August 14, 2022 at 7:58 pm

      Thank you for sharing your experience Miranda!

      Reply
  4. Lisa says

    August 14, 2022 at 7:54 pm

    A great recipe! Taste is amazing and easy to make! Will be on our weekly menu . Thanks!

    ★★★★★

    Reply
    • chefjar says

      August 14, 2022 at 7:58 pm

      Thank you Lisa! I am glad you enjoyed these sauteed mushrooms!

      Reply
  5. Mila says

    August 14, 2022 at 7:56 pm

    Omg it was so easy but a perfect side dish for our roasted chicken ! Thanks!

    ★★★★★

    Reply
    • chefjar says

      August 14, 2022 at 7:57 pm

      That’s so great to hear Mila! Thanks so much for the great comments and review!

      Reply
  6. Michelle Q says

    November 27, 2022 at 11:53 am

    Very good. Super easy to make.

    ★★★★★

    Reply
    • chefjar says

      November 28, 2022 at 5:57 am

      Thank you Michelle!

      Reply
  7. Jean says

    November 30, 2022 at 3:53 pm

    so YUM!!!

    ★★★★★

    Reply
  8. Ruth says

    December 01, 2022 at 10:49 pm

    Nicely done and presented. Love it

    ★★★★★

    Reply
  9. Sidney says

    December 02, 2022 at 8:56 pm

    Don't love mushrooms, but I would totally eat them like this!!

    ★★★★★

    Reply
  10. Barbosa says

    December 05, 2022 at 9:25 pm

    I made this for my family tonight. Outstanding outcome! This recipe was super easy to follow.

    ★★★★★

    Reply
    • chefjar says

      December 06, 2022 at 5:17 am

      Thank you Barbosa! I am glad you and your family enjoyed this side dish!

      Reply
  11. Eliza says

    December 06, 2022 at 6:40 pm

    Nice flavors and so easy! Absolutely delicious!

    ★★★★★

    Reply
    • chefjar says

      December 07, 2022 at 3:34 am

      So glad you loved it!! Thank you!!

      Reply
  12. Cynthia says

    December 13, 2022 at 12:31 pm

    Delicious & easy. I will make this again.

    ★★★★★

    Reply
    • chefjar says

      December 13, 2022 at 12:45 pm

      Thank you, Cynthia!

      Reply
  13. Marcus says

    December 15, 2022 at 9:42 pm

    This turned out really well and my family liked it. Total win!

    ★★★★★

    Reply
    • chefjar says

      December 17, 2022 at 9:20 am

      Thanks so much for the great review!❤️

      Reply
  14. Marianne says

    December 16, 2022 at 7:23 pm

    This recipe was amazing!! It tasted great and easy to make. The whole house was smelling good.

    ★★★★★

    Reply
    • chefjar says

      December 17, 2022 at 9:10 am

      Thanks so much for the great comments and for taking the time to leave a review Merin!I appreciate your support!💖

      Reply
  15. Kailyn says

    December 20, 2022 at 11:35 pm

    Super easy and delicious! My kids loved them! Thanks a bunch for sharing this idea. Will make again!

    ★★★★★

    Reply
    • chefjar says

      December 21, 2022 at 7:50 am

      Thanks so much for taking the time to leave a review!❤️ I am glad you liked the recipe!

      Reply
  16. Luna says

    December 21, 2022 at 10:08 pm

    This was such a brilliant use of mushrooms. I loved them and so did my family. Thanks for sharing!

    ★★★★★

    Reply
    • chefjar says

      December 22, 2022 at 7:24 am

      Thank you, Luna! I am glad you liked this recipe)).

      Reply
  17. Raissa says

    December 23, 2022 at 11:56 am

    This is the best mushroom recipe I've ever used and easy to do with the kids. Doubled up the ingredients and it worked perfectly!

    ★★★★★

    Reply
    • chefjar says

      December 23, 2022 at 9:08 pm

      Hey, Raissa! Thank you for sharing your experience! I am glad you and you kids liked the recipe)))

      Reply
  18. Jerica says

    December 25, 2022 at 7:19 pm

    I’ve made this twice already and it's absolutely delicious!

    ★★★★★

    Reply
    • chefjar says

      December 26, 2022 at 7:56 am

      Thanks so much for taking the time to leave a review!❤️ I am glad you liked the recipe!

      Reply
  19. Allison says

    December 26, 2022 at 10:19 pm

    I made these tonight and they were absolutely delicious!!! Thank you!!

    ★★★★★

    Reply
    • chefjar says

      December 28, 2022 at 8:09 am

      Thank you, Allison!

      Reply
  20. Nysha says

    December 27, 2022 at 9:56 pm

    Super good and easy to make! Will be making it again.

    ★★★★★

    Reply
    • chefjar says

      December 28, 2022 at 8:01 am

      Thank you, Nysha!

      Reply
  21. Loren says

    December 28, 2022 at 10:45 pm

    This recipe is simply great! These are perfect for a quick and easy lunch.

    ★★★★★

    Reply
    • chefjar says

      December 29, 2022 at 8:04 am

      Thank you Loren!

      Reply
  22. Tia Oberly says

    December 29, 2022 at 11:27 pm

    It was absolutely easy and delicious! Even my little one loved it!

    ★★★★★

    Reply
    • chefjar says

      December 31, 2022 at 8:39 am

      Thank you Tia! I am glad you liked the recipe.

      Reply
  23. Madalina says

    January 02, 2023 at 10:17 pm

    I made this for lunch yesterday and I loved it! Thanks for the great recipe!

    ★★★★★

    Reply
    • chefjar says

      January 05, 2023 at 7:33 am

      Hey, Madalina! I am glad you liked the recipe and thank you for sharing your experience!

      Reply
  24. Riley says

    January 05, 2023 at 10:39 pm

    Made this for my family for lunch and they loved it. Will definitely be making this again!

    ★★★★★

    Reply
  25. Lousia says

    January 07, 2023 at 5:53 pm

    Your recipe was fabulous!! I loved the idea of this dish! Even my 2 year old picky eater had seconds! I’ll definitely be doing it again!

    ★★★★★

    Reply
    • chefjar says

      January 08, 2023 at 5:19 pm

      Hey, Lousia! Thanks so much for taking the time to leave a review!❤️ I am glad you liked this recipe!

      Reply
  26. Katya says

    January 08, 2023 at 9:22 pm

    These came out so good! Looking forward to making it again.

    ★★★★★

    Reply
    • chefjar says

      January 10, 2023 at 12:18 pm

      Thank you, Katya!

      Reply
  27. Kenzi says

    January 09, 2023 at 11:06 pm

    Big hit with the kids! Super tasty-will definitely make again.

    ★★★★★

    Reply
    • chefjar says

      January 10, 2023 at 12:14 pm

      Thank you, Kenzi!

      Reply

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