This Avocado Hummus is a must try if you want to make creamiest hummus ever. It is also super lemony and garlicky, drizzled with olive oil & garnished with spring onions, parsley, roasted cumin & ground black pepper. Takes only 10 minutes to make.
I love my classic Middle Eastern hummus, but avocado hummus is my absolute favorite!
If you’re not a big fan of chickpeas, then you definitely haven’t tried hummus. It is one of the favorite dips for crackers or any kind of bread for most people all over the world. And if you are already a fan of both hummus and guacamole this recipe is perfect for you just like Spicy Hummus, Red Pepper Hummus, or Roasted Garlic Hummus.
Vibrant, creamy and super easy to make, hummus nowadays is not only a favorite vegan and vegetarian source of protein but a delicious dish for the whole family and an exquisite appetizer for a party. It is not just super tasty but healthy as well. Chickpeas are packed with protein, a great source of fiber, minerals and vitamins and it is gluten-free. How can it be even more delicious and healthy? Simply by adding avocado – a few healthy fats and vitamins, saying nothing of its creamy buttery taste and texture, avocado adds to the hummus. Avocado hummus is a god way to increase your veggie intake for the day and try a good mixture of favorite tastes – guacamole and hummus together.
How to make Hummus
Still hesitating? Just try and make this super easy, delicious and quick avocado hummus, and it will surely become your favorite dip or snack. The perfect recipe couldn’t be quicker and easier than this – just toss a few ingredients in the food processor and enjoy a healthy dreamy smooth and creamy dish. You can make it in less than ten minutes. And don’t worry about the result – it’s really hard to screw up hummus.
How to serve hummus
Avocado hummus is perfect when served with chips, crackers, pita bread or crudité. It also tastes good with your favorite veggies, like carrots, celery or red bell peppers. It can be served as a dip or as a topping on kebabs or skewers. One of the popular ways to eat your avocado hummus – with a crunchy toast in the morning. The mashed avocado hummus provides an excellent textural contrast to the toast.
Other serving suggestion:
Looking for more hummus recipes? Try these!
If you make this Avocado Hummus be sure to leave a comment or give this recipe a rating! I will be happy to hear from you!Print
All rights reserved. CHEF JAR. All images & content are copyright protected. PLEASE do not use my images without my permission. If you wanna to share this recipe, PLEASE provide a link back to this post.
If you make this recipe, take a photo of your creation & hashtag it # CHEFJAR on Facebook, Instagram, and Twitter!
AVOCADO HUMMUS RECIPE
YOU MAY ALSO LIKE