Sauteed Mushrooms and Onions For Burgers

Buttery sautéed mushrooms and onions for burgers are so good! They make the perfect topping or side dish — ready in less than 15 minutes. A great addition to steaks, burgers, soups, or stews, these golden mushrooms are full of flavor and texture.

Mushrooms are sautéed with Worcestershire sauce that helps to caramelize them to a deep brown color and adds a fantastic flavor.

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The Perfect Sauteed Mushrooms

Sauteed mushrooms and onions are a staple side dish in any steakhouse or restaurant. They add an amazing texture and flavour to dishes. I should admit that pan seared mushrooms are very easy to make in minutes, but there are some things that can take regular sautéed mushrooms from just good to extraordinary.

If you love mushrooms, we recommend to try our Garlic Mushrooms, Sautéed Mushrooms with Green Chili, Marinated Mushrooms or Stuffed Mushrooms. You can enjoy them for breakfast, serving on your toasts or as side dishes.

What You’ll Need for Sauteed Mushrooms and Onions

• Butter:  Unsalted butter should be your go-to for this recipe because Worcestershire sauce and addition of salt can take these sautéed mushrooms over the edge in saltiness.
• Mushrooms: You can use any mushrooms for this recipe. Cremini, button, oyster, chanterelles or procini will work well.
• Worcestershire sauce: It adds the flavor and helps to caramelize the mushrooms.
• Onion: Red or yellow will work well.
• Garlic: Make sure to grate the garlic using a microplane grater to avoid raw garlic in the dish.
• Rosemary: If you don’t like rosemary, feel free to substitute it with any herbs you have on hand.
• Salt and pepper

How to Make Sauteed Mushrooms and Onions

Cooking mushrooms and onions is simple and takes about 15 minutes.

• Melt butter in a large skillet or pan over medium-high heat.
• Add the mushrooms and Worcestershire sauce, season with pepper and cook until they start to turn brown (about 4-5 minutes).

• Add the onions and cook until they become translucent, about 4 minutes. Keep stirring every minute.
• Reduce the heat to low and add in the garlic in the last minute, stirring continuously. Season with salt to your liking.
• Sprinkle with rosemary and enjoy!

Mushrooms and Onions For Steak And Burgers

There are so many ways to serve this dish! You can top your steak with these mushrooms and create an unforgettable steakhouse experience or make a gourmet burger.

Another great way is to use them in soups like Chicken Noodle Soup or Ground Chicken Soup. Options are endless!

Sauteed Mushrooms and Onions Video

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5 from 27 votes

Sauteed Mushrooms and Onions For Burgers

By: chefjar

Buttery sautéed mushrooms and onions are so good! It is a perfect side dish. Ready in less than 15 minutes. A great addition to steaks, burgers, soups or stews.

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Servings: 4

Equipment

• Pepper Mill
• Sharp knife

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Ingredients 

1x2x3x

• ▢ 3 tablespoons unsalted butter
• ▢ 1 pound 500 g Cremini or button mushrooms
• ▢ 2 tablespoons Worcestershire sauce
• ▢ 2 medium onions, thinly sliced
• ▢ 3 garlic cloves minced
• ▢ Salt and pepper to taste
• ▢ 1 tablespoon chopped fresh rosemary

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Instructions 

• Melt butter in a large skillet or pan over medium-high heat.
• Add the mushrooms and Worcestershire sauce, season with pepper and cook until they start to turn brown (about 4-5 minutes).
• Add the onions and cook until they become translucent, about 4 minutes. Keep stirring every minute.
• Reduce the heat  to low and stir in the garlic in the last minute, stirring continuously. Season with salt to your liking.
• Sprinkle with rosemary and serve with steaks, burgers or as a side dish.

Video

Nutrition

Calories: 125kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 97mg | Fiber: 1g | Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

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