Deliciously easy Garlic Mushrooms in Buttery sauce make the perfect side, healthy light dinner or topping. It will take only 15 min to prepare and tastes amazing.
Garlic Mushrooms
Looking for an easy recipe to serve as an appetizer on a free weekend? The garlic mushrooms recipe would be a perfect one for you. It is ideal to serve your family and guests. Mushroom lovers should find this dish appealing. Fortunately, the co-ingredients are very easy to source and some other ingredients can also be included depending on your taste. The recipe is commonly called garlic butter mushrooms. My recipe is pretty easy to follow. With the recipe below, you should be able to prepare the dish within 15 minutes. You can consume your garlic mushrooms with bacon, chicken pasta, tomatoes, onions etc.
INGREDIENTS FOR GARLIC MUSHROOMS
Mushrooms are very common vegetables, although, they cannot be referred to as plants. They contribute a whole lot of nutritional benefit to man. This allows them to be a good inclusion in various dishes including the garlic mushrooms recipe. Unlike plants, mushrooms have lower quantities of carbohydrate, fat and cholesterol. Mushrooms, a good source of iron, can help to manage anaemia. Mushrooms are also rich in calcium, selenium, antioxidants, vitamin D and vitamin B.
There are various types of mushrooms which include Porcini, Maitake, Shiitake, Oyster, Lionโs mane, Cremini and Golden Oyster. However, the Cremini mushrooms are best for this recipe. The Cremini mushrooms are also commonly referred to as the baby Bellas. The Shiitake mushrooms or sliced Portabellos can also be used in the absence of the Cremini mushrooms.
Garlic, another prominent ingredient in the recipe, is a โtruckloadโ of nutrients. Often referred to as a spice, garlic is a source of selenium, antioxidants, vitamin C and Manganese. If youโre worried about calories, garlic has less amount of calories and eliminates LDL cholesterol from the body. It is delicious, can be included easily in dishes, and has a fine flavor in sauces and soups. Although preparing the garlic mushrooms can be quite easy, there are some tips you might need to take into consideration.
HOW TO CLEAN MUSHROOMS?
To clean your mushrooms, it is advisable to use a paper towel, preferably a damp one. Soaking or rinsing your mushrooms isnโt ideal as they have the tendency to absorb water. This water may eventually be released when preparing the recipe. In the end, the food becomes watery. If there is a need to rinse with water, it has to done quickly.
Apply olive oil and butter
As you know, the use of both olive oil and butter is quite phenomenal in improving the flavour of foods. It wonโt be bad if such is used in this recipe.
What to serve with Garlic Mushrooms?
This Garlic Mushrooms go really well with everything.
- The Best Meatloaf recipe
- Parmesan Crusted Chicken
- Lemon Garlic Roast Chicken
- Garlic Herb Butter Roasted Chicken
- Swedish meatballs
- Black pepper Chicken
GARLIC MUSHROOM RECIPE
GARLIC MUSHROOMS
Equipment
Ingredients
- Unsalted butter- 2 tbsp.
- Olive oil- 3 tbsp.
- Onion, finely chopped-1
- Mushrooms, Cremini/Portobello- 500 gm / 1 pound
- Lemon juice- 2 tbsp.
- Garlic cloves, minced - 4
- Fresh parsley, finely chopped - 2 tbsp.
- Salt and pepper to taste
Instructions
- In a large pan or skillet heat butter and olive oil over medium-high heat until hot.
- Add the chopped onion and sautรฉ about 3-4 min or until tender, stirring frequently with a wooden spoon.
- Add mushrooms and cook 5-6 min until they start to turn golden brown.
- Pour in fresh lemon juice and cook for 2-3 minutes.
- Add the minced garlic and parsley. Cook another 30-50 seconds or until fragrant.
- Season with salt and pepper to your liking.
- Sprinkle with some parsley and serve immediately.
- Enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Delicious! Can’t wait to try!
Thank you, Karly