Tangy and addicting Russian marinated mushrooms are very easy to make. The perfect bite for your holiday appetizer table, you'll end up wanting to keep a jar in the fridge all year around. Delish!
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RUSSIAN MARINATED MUSHROOMS
- Total Time: 1 hour
- Yield: 6
Description
Tangy and addicting Russian marinated mushrooms are very easy to make. The perfect bite for your holiday appetizer table, you'll end up wanting to keep a jar in the fridge all year around. Delish!
Ingredients
- Mushrooms- 2 kg /4.4 lb
- Vinegar ( 5 %)- 12 tbsp.
- Vegetable oil- 200 ml
- Garlic cloves ( finely chopped)-12
- Water-200 ml
- Cloves-6-7
- Black/red peppercorns- 10
- Bay leaf- 8
- Sugar - 3 tsp.
- Salt- 3 tsp.
Instructions
- Place the garlic, vinegar, vegetable oil, cloves, water, black/red pepper, bay leaves, sugar and salt in a large saucepan, whisk and bring to a boil.
- Carefully wash the mushrooms and trim the stems if you wish.
- Add the mushrooms to the marinade, toss to combine, and boil 7-9 minutes. Their volume will decrease by about a third. Remove from the heat and allow to cool completely.
- Refrigerate at least 8-12 hours before serving.
- Serve at room temperature.
- Enjoy!
- Prep Time: 30 mins
- Cook Time: 30 mins
- Category: Vegan/Salads
- Cuisine: Russian
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