Thereโs nothing quite like a warm bowl of Homemade Chicken Noodle Soup to bring comfort and flavor on a chilly day. This recipe takes classic chicken soup to the next level, made with rich, homemade stock and fresh egg noodles that elevate every spoonful.
See more delicious options in our 25 must-try chicken dinners roundup.

๐Reasons to Love This Chicken Noodle Soup
- Rich, savory flavor that comes only from homemade stockโelevates every spoonful.
- Tender, fresh egg noodles for the perfect bite in every bowl.
- Wholesome, real ingredientsโcomfort food you can feel good about.
- Simple yet impressive, with quick prep that brings pro-level results.
- Perfect for make-ahead meals, with flavors that deepen beautifully by the next day.
If youโre a soup lover, be sure to check out these delicious recipes: Longhorn French Onion Soup, Stuffed Pepper Soup, Tuscan White Bean Soup, Olive Garden Zuppa Toscana, and Turkey and Rice Soup for more cozy, flavorful options!
โ Ingredient Notes
- Chicken Stock or Broth: The base of your soup matters. Go for a high-quality chicken stock or, even better, homemade for the richest flavor. If using store-bought, choose a low-sodium option and season to taste as you go.
- Butter: Just a little unsalted butter starts the soup off with a smooth, rich flavor. Since itโs unsalted, you control the saltiness.
- Carrots & Celery: Cut these into uniform ยฝ-inch pieces for even cooking. This size allows them to soften perfectly without turning mushy.
- Garlic: Use fresh garlic for the best aroma. Donโt skimp here; this small ingredient adds a lot of depth.
- Bay Leaves, Rosemary & Sage: If youโre out of rosemary, thyme is a good substitute. Adjust to taste, as dried herbs can vary in potency.
- Chicken Bouillon or โBetter than Bouillonโ: This is the chefโs trick for a flavor boost. A teaspoon deepens the broth without overpowering. Donโt add more until youโve tasted the broth.
- Salt & Pepper: Season throughout the cooking process, not just at the end. Start light with salt and pepper; the flavors will concentrate as the soup simmers.
- Noodles: If using dried noodles, egg noodles are traditional, but any short pasta works. Avoid overcooking by adding them only when the soup is close to done, as they continue to soften after you remove the pot from heat.
- Cooked Chicken: Use rotisserie chicken for ease, but if cooking from scratch, poach chicken breasts or thighs in your broth, then shred. This approach infuses the broth with even more flavor.
๐ชHow to Make Chicken Noodle Soup
Sautรฉ Vegetables: In a stockpot, melt butter and sautรฉ carrots and celery until soft. Add garlic and cook briefly.
Make the Stock: Add chicken stock, bay leaves, rosemary, sage, and a bit of salt and pepper.
Optionally, add the chicken carcass for extra flavor. If using, let the stock simmer for 15-20 minutes to fully extract flavor, then carefully remove the carcass with tongs. Adjust seasonings as needed.
Cook Noodles: Bring soup to a boil, add noodles, cover, and remove from heat to let noodles cook gently until al dente.
Add Chicken: Stir in rotisserie chicken, taste, and adjust seasoning if necessary.
Finish and Serve: Garnish with fresh parsley.
Full recipe details are in the recipe card below.
Make-Ahead
This soup is ideal for prepping in advance, especially if using homemade egg noodles, which hold up well and wonโt get soggy like store-bought noodles. If youโre using regular noodles, make the broth in advance (steps 1-2) and store it. On the day of serving, bring the broth to a boil, add the noodles, and finish with the chicken for the freshest taste.
๐๏ธStorage
- To store: Keep the soup in an airtight container in the refrigerator for 4-5 days, depending on the freshness of the chicken.
- To freeze: Let the soup cool completely, then transfer to a freezer-safe container and freeze for 2-3 months. Thaw in the refrigerator overnight or warm gently on the stove over medium heat.
More Chicken Dinner Ideas
For another bowl of comfort, try our Chicken Wonton Soup. If you’re looking for heartier options, donโt miss the creamy Chicken Broccoli Pasta Casserole or the ultra-cozy Oven Baked Chicken and Rice.
If you make this recipeย be sure to leave a comment or give this recipe a ratingย โญโญโญโญโญ!We will be happy to hear from you!

Homemade Chicken Noodle Soup
Ingredients
- 1/2 tablespoon unsalted butter
- 2 medium carrots, cut into ยฝ-inch pieces
- 2 celery stalks, cut into ยฝ-inch pieces
- 1 clove garlic, minced
- 10 cups chicken stock, or broth
- 2 bay leaves
- 1/4 teaspoon dried rosemary, or more, to taste
- 1/4 teaspoon dried sage
- 1 teaspoon salt, to taste
- ยฝ teaspoon freshly ground black pepper, to taste
- 1 teaspoon chicken bouillon powder or better than bouillon chicken flavor
- 6 ounces dried noodles, such as egg noodles or short pasta
- 3 cups shredded, cooked chicken (from 1 rotisserie chicken)
- Fresh parsley, finely chopped, to garnish
Instructions
- Sautรฉ the Vegetables: In a large stockpot over medium-high heat, melt the butter. Add the carrots and celery and sautรฉ for about 3 minutes, until they start to soften. Add the garlic and cook for an additional 30 seconds, stirring frequently until fragrant.
- Prepare the Broth: Pour in the chicken stock, add bay leaves, and season with rosemary, sage, and a light sprinkle of salt and pepper. For an extra depth of flavor, add the rotisserie chicken carcass to the pot at this stage. Taste the broth and adjust as needed, adding a spoonful of “Better Than Bouillon” chicken base or chicken bouillon cubes/powder if desired. Tip: Tasting the broth before adding more salt is crucial, as the bouillon will add saltiness.
- Simmer with Carcass (Optional): If using the chicken carcass, let the broth simmer for 15-20 minutes to fully extract flavor, then carefully remove the carcass with tongs before adding noodles.
- Cook the Noodles: Bring the soup to a boil, add the noodlesโwhether uncooked homemade egg noodles or dry store-bought pasta. Cover the pot with a lid, then immediately remove it from the heat. Let the noodles sit in the hot broth, covered, allowing them to cook gently until they reach an al dente texture. This method prevents overcooking, especially with store-bought noodles, as theyโll continue to soften without direct heat.
- Add the Chicken: Stir in the rotisserie chicken meat and give the soup one final taste. Adjust the seasoning if needed, adding more salt, pepper, or herbs to taste.
- Garnish with fresh parsley. Serve and enjoy.
- Store Leftovers: Allow the soup to cool, then store any leftovers in an airtight container in the refrigerator for up to 4-5 days, depending on the freshness of the chicken used.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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This soup was exactly what I needed! The broth was rich and comforting, and the homemade noodles were perfect. It reminded me of my grandmaโs recipe. Iโll be making this whenever anyone in the house feels under the weather.
Alex, thank you so much! I love hearing that it brought back those comforting memories. Homemade chicken noodle soup really is the ultimate comfort food!