These Creamy Mushroom Chicken Thighs are a one-skillet wonder—juicy, pan-seared chicken in a rich, garlicky mushroom sauce. Packed with flavor and ready in under 30 minutes! A reader favorite from our 25 delicious chicken dinner ideas.
😍Why You’ll Love It
We’re all about easy, flavorful dinners, and these creamy mushroom chicken thighs check all the boxes. Here’s why you’ll want to make them again and again:
- ✔ Rich & creamy – A velvety mushroom sauce with garlic and Pecorino Romano.
- ✔ Easy one-pan meal – Everything cooks in just one skillet for minimal cleanup.
- ✔ Perfectly juicy chicken – Searing locks in moisture while keeping the skin crispy.
- ✔ Versatile – Serve it with pasta, mashed potatoes, or steamed veggies.
✅What You’ll Need
- Onion powder & garlic powder – These add rich, savory depth.
- Dried rosemary – A subtle herb that pairs well with mushrooms. Swap with thyme or Italian seasoning for a different flavor profile.
- Corn flour – Helps to achieve a light, crispy coating. All-purpose flour or almond flour can be used as alternatives.
- Chicken thighs – Bone-in, skin-on thighs provide the most flavor, while boneless, skinless thighs cook faster and absorb the sauce well. Chicken breasts can also be used, but they may require a shorter cooking time.
- Salted butter – Enhances the sauce’s richness. Unsalted butter works too; just adjust the seasoning.
- Garlic – Freshly minced garlic gives the best flavor, but garlic paste can be used in a pinch.
- Mushrooms – Cremini (baby bella) or button mushrooms are easy to find and work well, but portobello mushrooms add deeper umami flavor.
- Heavy cream – Half-and-half or coconut cream can be used for a lighter option.
- Pecorino Romano or Parmesan – Adds a salty, nutty finish. Grana Padano or Asiago are excellent substitutes.
🔪How to Make Chicken Thighs with Creamy Mushroom Sauce
This is a quick overview—full ingredients & instructions are in the recipe card below!
Season – Mix spices and corn flour, then rub over chicken thighs.
Sear – Cook chicken in olive oil until golden brown. Remove.
Make Sauce – Melt butter, sauté garlic, and cook mushrooms.
Add Cream & Cheese – Pour in cream, simmer, then stir in cheese.
Finish & Serve – Return chicken, coat in sauce, garnish with parsley, and serve.
✨Substitutions & Variations
- No heavy cream? Use half-and-half or coconut cream for a dairy-free option.
- Want it extra cheesy? Add a bit of mozzarella for more richness.
- Prefer a thicker sauce? Stir in a teaspoon of corn flour mixed with water.
- Make it spicy – Add red pepper flakes or a dash of cayenne.
🍽️What to Serve with Creamy Chicken and Mushroom
- Cacio e Pepe – The creamy sauce coats noodles beautifully.
- Boursin Mashed potatoes – A perfect pairing for a rich, savory dish.
- Steamed Broccoli – Lightens up the meal while keeping it balanced.
- Cauliflower rice – A great low-carb alternative.
🗄️Storage & Leftovers
- Refrigerate – Store in an airtight container for up to 4 days.
- Reheat – Warm over low heat, adding a splash of broth or cream if needed.
- ❌ Not freezer-friendly – The creamy sauce may separate when thawed.
More Chicken Thighs Recipes to Try
- Baked Ranch Chicken Thighs – Juicy, tender chicken coated in a flavorful ranch seasoning and baked.
- Oven Fried Chicken Thighs – Crispy on the outside, tender on the inside—no deep frying needed!
- Copycat Chipotle Chicken – Smoky, spicy, and packed with bold Chipotle-inspired flavor.
- Honey Garlic Chicken Skewers – Sweet, savory, and perfectly caramelized on the grill or in the air fryer.
Must-Try Chicken Dinner Ideas
If you enjoy creamy, savory dishes, try our Easy Chicken and Gravy or the ultra-comforting Creamy Chicken Stroganoff. Want something with a crispy baked finish? Don’t miss our Baked Chicken Parmesan!
If you try these creamy mushroom chicken thighs, let us know in the comments! We’d love to hear what you paired them with. 😊
Creamy Mushroom Chicken Thighs
Ingredients
For The Chicken Thighs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried rosemary
- 1 teaspoon corn flour
- ½ teaspoon ground black pepper
- salt , to taste
- 2 pounds skinless chicken thighs
- 3 tablespoons olive oil
For the Mushroom Sauce
- 2 tablespoons salted butter
- 5 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 ½ cups heavy cream
- ½ cup freshly grated Pecorino Romano, or Parmesan cheese
- 1 tablespoon fresh parsley, to garnish
Instructions
- In a small bowl, mix together 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon dried rosemary, 1 teaspoon corn flour, ½ teaspoon ground black pepper, and salt . Rub the seasoning evenly over the chicken thighs.
- Heat 3 tablespoons olive oil in a large skillet over medium heat. Add the chicken and cook for 6-8 minutes per side, until golden brown and fully cooked. Transfer to a plate and set aside.
- In the same skillet, melt 2 tablespoons salted butter, then add 5 cloves garlic (minced) and cook until fragrant. Stir in 8 ounces mushrooms (sliced) and sauté for 3-4 minutes. Season with salt and black pepper.
- Pour in 1 ½ cups heavy cream and simmer until slightly thickened. Stir in ½ cup freshly grated Pecorino Romano or Parmesan cheese and cook for 1-2 minutes, until melted and smooth. Adjust seasoning if needed.
- Return the chicken to the skillet, spooning the sauce over the top. Garnish with 1 tablespoon fresh parsley and serve immediately with pasta, steamed vegetables, or mashed potatoes.
Notes
- Refrigerate – Store in an airtight container for up to 4 days.
- Reheat – Warm over low heat, adding a splash of broth or cream if needed.
- ❌ Not freezer-friendly – The creamy sauce may separate when thawed.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Straight forward instructions. You can easily follow what to do.
Yummy yummy yummy. Am already salivating here. The guide are just too pretty good.
Wow, chicken never get tiring to me always having a renewed taste each time. My challenge now us how to locate that edible mushroom.
I always chicken in whatever sauce because it is always tasty. I will prepare this one, the recipe is quite easy and simple enough for me. this is really yummy.
Oh My God! This makes me really hungry. This mouth watering dish is superb! Chicken and mushroom never upset me.
This is yummy 😋. I love the taste of chicken and that of mushrooms. Will try the combo. Thanks a bunch 😊👍
Wow, looks very delicious. I really want to try it.
Yummy, thinking of how chicken and mushroom will taste. Especially mushroom, very nutritious plant.