These Creamy Mushroom Chicken Thighs are a one-skillet wonder—juicy, pan-seared chicken in a rich, garlicky mushroom sauce. Packed with flavor and ready in under 30 minutes! A reader favorite from our 25 delicious chicken dinner ideas.

😍Why You’ll Love It

We’re all about easy, flavorful dinners, and these creamy mushroom chicken thighs check all the boxes. Here’s why you’ll want to make them again and again:

✔ Rich & creamy – A velvety mushroom sauce with garlic and Pecorino Romano.
✔ Easy one-pan meal – Everything cooks in just one skillet for minimal cleanup.
✔ Perfectly juicy chicken – Searing locks in moisture while keeping the skin crispy.
✔ Versatile – Serve it with pasta, mashed potatoes, or steamed veggies.

✅What You’ll Need

Onion powder & garlic powder – These add rich, savory depth.
Dried rosemary – A subtle herb that pairs well with mushrooms. Swap with thyme or Italian seasoning for a different flavor profile.
Corn flour – Helps to achieve a light, crispy coating. All-purpose flour or almond flour can be used as alternatives.
Chicken thighs – Bone-in, skin-on thighs provide the most flavor, while boneless, skinless thighs cook faster and absorb the sauce well. Chicken breasts can also be used, but they may require a shorter cooking time.
Salted butter – Enhances the sauce’s richness. Unsalted butter works too; just adjust the seasoning.
Garlic – Freshly minced garlic gives the best flavor, but garlic paste can be used in a pinch.
Mushrooms – Cremini (baby bella) or button mushrooms are easy to find and work well, but portobello mushrooms add deeper umami flavor.
Heavy cream – Half-and-half or coconut cream can be used for a lighter option.
Pecorino Romano or Parmesan – Adds a salty, nutty finish. Grana Padano or Asiago are excellent substitutes.

🔪How to Make Chicken Thighs with Creamy Mushroom Sauce

This is a quick overview—full ingredients & instructions are in the recipe card below!

Season – Mix spices and corn flour, then rub over chicken thighs.

Sear – Cook chicken in olive oil until golden brown. Remove.

Make Sauce – Melt butter, sauté garlic, and cook mushrooms.

Add Cream & Cheese – Pour in cream, simmer, then stir in cheese.

Finish & Serve – Return chicken, coat in sauce, garnish with parsley, and serve.

✨Substitutions & Variations

No heavy cream? Use half-and-half or coconut cream for a dairy-free option.
Want it extra cheesy? Add a bit of mozzarella for more richness.
Prefer a thicker sauce? Stir in a teaspoon of corn flour mixed with water.
Make it spicy – Add red pepper flakes or a dash of cayenne.

🍽️What to Serve with Creamy Chicken and Mushroom

Cacio e Pepe – The creamy sauce coats noodles beautifully.
Boursin Mashed potatoes – A perfect pairing for a rich, savory dish.
Steamed Broccoli – Lightens up the meal while keeping it balanced.
Cauliflower rice – A great low-carb alternative.

🗄️Storage & Leftovers

Refrigerate – Store in an airtight container for up to 4 days.
Reheat – Warm over low heat, adding a splash of broth or cream if needed.
❌ Not freezer-friendly – The creamy sauce may separate when thawed.

More Chicken Thighs Recipes to Try

Baked Ranch Chicken Thighs – Juicy, tender chicken coated in a flavorful ranch seasoning and baked.
Oven Fried Chicken Thighs – Crispy on the outside, tender on the inside—no deep frying needed!
Copycat Chipotle Chicken – Smoky, spicy, and packed with bold Chipotle-inspired flavor.
Honey Garlic Chicken Skewers – Sweet, savory, and perfectly caramelized on the grill or in the air fryer.

Must-Try Chicken Dinner Ideas

If you enjoy creamy, savory dishes, try our Easy Chicken and Gravy or the ultra-comforting Creamy Chicken Stroganoff. Want something with a crispy baked finish? Don’t miss our Baked Chicken Parmesan!

If you try these creamy mushroom chicken thighs, let us know in the comments! We’d love to hear what you paired them with. 😊

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