Marinated Mushrooms

Looking for a delicious and easy appetizer? Try this marinated mushrooms recipe! With just a few simple ingredients, you can make a flavorful and healthy dish that's perfect for any occasion.

Prep Time15

Cook Time12

Total Time27

Course: Mushroom Recipes

Cuisine: American

Keyword: best marinade for mushrooms, how to marinate mushrooms, marinated mushrooms

Servings:

Author: Chefjar

Ingredients

2 pounds Cremini or Portabello Mushrooms cleaned
1/3 cup distilled White Vinegar 5% Acidity
1/3 cup olive oil
1/4 cup water
6 garlic cloves sliced, minced or finely chopped
4 whole cloves
1 teaspoon Rainbow Peppercorns
1/4 red chili flakes optional
3 bay leaves
1 1/2 teaspoons sugar
1 1/2 teaspoons salt

Instructions

Clean the mushrooms and trim the stems if you wish. Keep aside.
To a large saucepan, add vinegar, oil, water, garlic, whole cloves, rainbow peppercorns, red chili flakes ( optional), bay leaves, sugar and salt, whisk and bring to a boil.
Add the mushrooms to the marinade, toss to combine, and boil 2-3 minutes. Their volume will decrease by about a third. Remove from the heat and allow to cool completely.
Refrigerate at least 6-12 hours before serving.
Serve and enjoy!

Notes

Storage:

Store them in a glass jar or bowl in the fridge. They can last for two weeks in the fridge but don't freeze them as they don't hold up well. Just make enough that you can eat within a couple of weeks.

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