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Hibachi Shrimp Fried Rice is an easy and quick restaurant-style Hibachi fried rice. It tastes like the dish from your favourite Japanese steakhouse! Ready in 30 minutes.
Serve it with homemade yum yum sauce for a complete hibachi dinner at home!
Hibachi fried rice
Hibachi fried rice is one of the most ordered meals at any Japanese steakhouse. People love fried rice all over the world. If you are one of them, you might want to check more quick recipes for your busy weeknights-Mushroom fried rice, Tofu fried rice, Instant Pot Chicken Fried rice or Cauliflower Fried Rice.
Hibachi means โfire bowlโ, but refers to a metal plate grill or a cooking stove heated by charcoal (similar to a small barbeque) in the USA.
If you havenโt tried hibachi, you are missing out. It is such a great meal!
Hibachi fried rice recipe with yum yum sauce
You donโt need special equipment to make this hibachi shrimp rice at home. All you need is a skillet or wok and 30 minutes of your time. It is a great recipe if you have leftover rice. One day old rice is actually ideal for hibachi.
Most recipes use soy sauce only, but I have been making fried rice for the last ten years and found the BEST combination of ingredients to make super flavourful fried rice. It a real flavour bomb!
- Soy sauce
- Rice vinegar
- Sesame oil
- Oyster sauce
Hibachi fried rice is usually served with yum yum sauce. It comes together in minutes. Thin it out with water to you liking.
How to make hibachi style fried rice
Cook the shrimp: To make it, cook the shrimp in a large skillet for 2 minutes. I let my shrimp marinate for 10 minutes before cooking. Use any seasoning you like or have on hand. Once they are cooked through, transfer to a plate.
Cook veggies and scramble the eggs in the same pan. First, cook onion until translucent, then add the garlic and cook until fragrant. Add in the veggies and continue cooking until tender, about 3 minutes. Push them to the side of the skillet and add the beaten eggs. Scramble and give a nice stir.
Add the rice and sauce and mix everything together.
Hibachi Shrimp Fried Rice Ingredients
- Uncooked shrimp: Use large or jumbo shrimp because they are meatier.
- Oil: Canola or peanut oil will work well.
- Garlic cloves: It gives a nice kick, but feel free to omit if you donโt like it.
- Veggies: I always have a package of frozen veggies in my freezer. They are really good for fried rice and soups. Onion, carrot, French beans and peas. You can add corn and capsicum if desired.
- Eggs
- Cooked rice: Use leftover rice or freshly cooked and chilled Instant Pot jasmine or basmati rice.
- Green onions
Best rice for hibachi
In the US Calrose rice is usually used in Japanese restaurants. โCalโ means a product of California and โroseโ โrefers to medium grain rice. It is not real Japanese rice, but it has moderate stickiness and good enough for Japanese restaurants in the US.
For this recipe you can use Calrose, Jasmine or any long grain rice like basmati. One day old rice is ideal. If you donโt have cooked rice, cook rice on the stove or in your instant pot and allow to cool down completely. You can spread the rice on the tray and place in the freezer for 20 minutes until JUST chilled.
Hibachi shrimp fried rice video
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Like rice dishes? Try these!!!
If you make this hibachi shrimp fried rice be sure to leave a comment or give this recipe a rating! I will be happy to hear from you!
Hibachi Shrimp Fried Rice
Equipment
Ingredients
For the Hibachi Fried Rice:
- Uncooked shrimp, peeled and deveined-1 lb ( 500 g)
- Creole seasoning- 1 teaspoon
- Garlic powder- 1 teaspoon
- Salt and black pepper- as needed
- Oil- 2 tablespoons
- Onion, finely diced- 1
- Garlic cloves, minced-4
- Frozen veggies, thawed-2 cups
- Eggs, slightly beaten-2
- Cooked and chilled rice, basmati or jasmine-4 cups
- Low sodium soy sauce-3 tablespoons
- Oyster sauce- 1 tablespoon
- Rice vinegar- 1 tablespoon
- Toasted sesame oil- 2 tablespoons
- Green onions, sliced for garnish if desired
ย For The Yum Yum Sauce:
- Yum Yum sauce Click HERE
Instructions
- In a medium bowl mix the shrimp, creole seasoning, garlic powder, salt and pepper. Let marinate for 10 minutes at room temperature.
- Heat oil in a large skillet over medium heat. Add the shrimp to the hot skillet and arrange them in a single layer. Cook for 2 minutes, about 1 minute per sideย or until cooked through. Transfer to a plate.
- In the same skillet cook onion until translucent, then add the garlic and cook further for 40 seconds or until fragrant.
- Add the veggies and cook for 3 minutes or until tender.
- Reduce the heat to low medium. Push the veggies to the side and pour the beaten eggs into the skillet. Scramble until fully cooked.
- Add in the cooked rice. Cook until the rice starts to soften.
- In a small bowl mix together soy sauce, oyster sauce, rice vinegar and toasted sesame oil. Pour the mixture over rice, mix and cook further for 2 minutes to heat the sauce through the rice.ย
- Garnish with green onions and top with the cookedย shrimp.
- Serve immediately with yum yum sauce and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Simple, easy to make and better than any take-out!Everybidy love it, even my picky kids!
Hey Tammy! Thanks for sharing your experience!
Iโm excited to make this tonight! Do you have nutrition info? Thanks!
Hey, Lisa! I added nutrition info.