• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • RECIPES
    • All Recipes
  • ABOUT
    • Privacy Policy
  • RESOURCES
    • How to Start a Food Blog

Chefjar logo

Home / SEAFOOD RECIPES

Hibachi Shrimp Fried Rice

Jump to Recipe

Hibachi Shrimp Fried Rice is an easy and quick restaurant-style Hibachi fried rice. It tastes like the dish from your favourite Japanese steakhouse! Ready in 30 minutes.

Serve it with homemade yum yum sauce for a complete hibachi dinner at home!

hibachi shrimp fried rice

Hibachi fried rice

Hibachi fried rice is one of the most ordered meals at any Japanese steakhouse. People love fried rice all over the world. If you are one of them, you might want to check more quick recipes for your busy weeknights-Mushroom fried rice, Tofu fried rice, Instant Pot Chicken Fried rice or Cauliflower Fried Rice.

Hibachi means “fire bowl”, but refers to a metal plate grill or a cooking stove heated by charcoal (similar to a small barbeque) in the USA.

If you haven’t tried hibachi, you are missing out. It is such a great meal!

hibachi shrimp fried rice

Hibachi fried rice recipe with yum yum sauce

You don’t need special equipment to make this hibachi shrimp rice at home. All you need is a skillet or wok and 30 minutes of your time. It is a great recipe if you have leftover rice. One day old rice is actually ideal for hibachi.

Most recipes use soy sauce only, but I have been making fried rice for the last ten years and found the BEST combination of ingredients to make super flavourful fried rice. It a real flavour bomb!

  • Soy sauce
  • Rice vinegar
  • Sesame oil
  • Oyster sauce

Hibachi fried rice is usually served with yum yum sauce. It comes together in minutes. Thin it out with water to you liking.

yum yum sauce recipe

How to make hibachi style fried rice

Cook the shrimp: To make it, cook the shrimp in a large skillet for 2 minutes. I let my shrimp marinate for 10 minutes before cooking. Use any seasoning you like or have on hand. Once they are cooked through, transfer to a plate.

Cook veggies and scramble the eggs in the same pan. First, cook onion until translucent, then add the garlic and cook until fragrant. Add in the veggies and continue cooking until tender, about 3 minutes. Push them to the side of the skillet and add the beaten eggs. Scramble and give a nice stir.

Add the rice and sauce and mix everything together.

hibachi shrimp fried rice

Hibachi Shrimp Fried Rice Ingredients

  • Uncooked shrimp: Use large or jumbo shrimp because they are meatier.
  • Oil: Canola or peanut oil will work well.
  • Garlic cloves: It gives a nice kick, but feel free to omit if you don’t like it.
  • Veggies: I always have a package of frozen veggies in my freezer. They are really good for fried rice and soups. Onion, carrot, French beans and peas. You can add corn and capsicum if desired.
  • Eggs
  • Cooked rice: Use leftover rice or freshly cooked and chilled Instant Pot jasmine or basmati rice.
  • Green onions
hibachi shrimp fried rice

Best rice for hibachi

In the US Calrose rice is usually used in Japanese restaurants. “Cal” means a product of California and “rose” –refers to medium grain rice. It is not real Japanese rice, but it has moderate stickiness and good enough for Japanese restaurants in the US.

For this recipe you can use Calrose, Jasmine or any long grain rice like basmati. One day old rice is ideal. If you don’t have cooked rice, cook rice on the stove or in your instant pot and allow to cool down completely. You can spread the rice on the tray and place in the freezer for 20 minutes until JUST chilled.

Hibachi shrimp fried rice video

If you enjoy this hibachi fried rice video, please subscribe to my YouTube channel (thank you for subscribing). Want to be the first to know when I post a new video? Make sure to click the BELL icon.  

Like rice dishes? Try these!!!

Chicken Briyani

Makloubeh recipe

Instant Pot Fried Rice

Brown Rice in Instant Pot

Horchata drink recipe

pinterest-chefjar

If you make this hibachi shrimp fried rice be sure to leave a comment or give this recipe a rating! I will be happy to hear from you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
hibachi shrimp fried rice

Hibachi Shrimp Fried Rice


★★★★★

5 from 1 reviews

  • Author: chefjar
  • Total Time: 30 minutes
  • Yield: 4
Print Recipe
Pin Recipe

Description

Hibachi Shrimp Fried Rice is an easy and quick restaurant-style Hibachi fried rice. It tastes like the dish from your favorite Japanese steakhouse! Ready in 30 minutes.


Ingredients

For the Hibachi Fried Rice:

  • Uncooked shrimp ( peeled and deveined)-1 lb ( 500 g)
  • Creole seasoning- 1 teaspoon
  • Garlic powder- 1 teaspoon
  • Salt and black pepper- as needed
  • Oil- 2 tablespoons
  • Onion (finely diced)- 1
  • Garlic cloves (minced)-4
  • Frozen veggies (thawed)-2 cups
  • Eggs ( slightly beaten)-2
  • Cooked and chilled rice ( basmati or jasmine)-4 cups
  • Low sodium soy sauce-3 tablespoons
  • Oyster sauce- 1 tablespoon
  • Rice vinegar- 1 tablespoon
  • Toasted sesame oil- 2 tablespoons
  • Green onions ( sliced) for garnish if desired

 For The Yum Yum Sauce:

Yum Yum sauce Click HERE


Instructions

  • In a medium bowl mix the shrimp, creole seasoning, garlic powder, salt and pepper. Let marinate for 10 minutes at room temperature.
  • Heat oil in a large skillet over medium heat. Add the shrimp to the hot skillet and arrange them in a single layer. Cook for 2 minutes, about 1 minute per side  or until cooked through. Transfer to a plate.
  • In the same skillet cook onion until translucent, then add the garlic and cook further for 40 seconds or until fragrant.
  • Add the veggies and cook for 3 minutes or until tender.
  • Reduce the heat to low medium. Push the veggies to the side and pour the beaten eggs into the skillet. Scramble until fully cooked.
  • Add in the cooked rice. Cook until the rice starts to soften.
  • In a small bowl mix together soy sauce, oyster sauce, rice vinegar and toasted sesame oil. Pour the mixture over rice, mix and cook further for 2 minutes to heat the sauce through the rice. 
  • Garnish with green onions and top with the cooked  shrimp.
  • Serve immediately with yum yum sauce and enjoy!

Equipment

rice vinegar

Rice vinegar

Buy Now →
soy sauce

Koikuchi Soy Sauce

Buy Now →
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Category: Fried rice recipes
  • Cuisine: Japanese

Nutrition

  • Calories: 531kcal
  • Sugar: 4g
  • Sodium: 2222mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 190mg

Keywords: fried rice, hibachi, yum yum sauce,rice

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

All rights reserved. CHEF JAR. All images and content are copyright protected. PLEASE do not use my images without my permission. If you want to share this recipe, PLEASE provide a link back to this post.

If you make this recipe, take a photo of your creation and hashtag  it # CHEFJAR on  Facebook, Instagram, and Twitter!

Shrimp Recipes

  • Shrimp scampi recipe
    BUTTERY SHRIMP SCAMPI ( BAKED)
  • Cauliflower shrimp fried rice
    CAULIFLOWER SHRIMP FRIED RICE
  • Shrimp cakes
    SHRIMP CAKES
  • Kale Caesar Salad
    KALE CAESAR SALAD
  • Honey garlic shrimp
    STICKY BUTTERY HONEY GARLIC SHRIMP
  • Garlic shrimp
    Creamy Garlic Shrimp
  • Creamy-garlic-Tuscan-shrimp
    CREAMY GARLIC BUTTER TUSCAN SHRIMP
  • Garlic butter shrimp scampi
    GARLIC BUTTER SHRIMP SCAMPI IN 15 MIN
  • Shrimp alfredo recipe
    Best Shrimp Alfredo
  • shrimp stir fry
    Easy Shrimp Stir Fry
  • baked shrimp scampi with bread crumbs
    BAKED SHRIMP SCAMPI WITH BREAD CRUMBS
  • kung-pao-shrimp
    KUNG PAO SHRIMP
  • shrimp-fried-rice
    SHRIMP FRIED RICE ( VIDEO)
  • ceviche-recipe
    CEVICHE RECIPE
chefjar

More SEAFOOD RECIPES

  • How to Reheat Salmon in Air Fryer, Oven and Microwave
  • salmon marinades in plastic bags
    How Long To Marinate Salmon (The Ultimate Guide)
  • Air fryer salmon with creamy garlic sauce in a white bowl with mashed potatoes and asparagus.
    Air Fryer Salmon Bites with Garlic Cream Sauce
  • salmon marinades in plastic bags
    Easy Salmon Marinades

Reader Interactions

Comments

  1. Tammy says

    January 22, 2022 at 11:46 am

    Simple, easy to make and better than any take-out!Everybidy love it, even my picky kids!

    ★★★★★

    Reply
    • chefjar says

      January 22, 2022 at 11:47 am

      Hey Tammy! Thanks for sharing your experience!

      Reply
  2. Lisa says

    October 04, 2022 at 9:23 pm

    I’m excited to make this tonight! Do you have nutrition info? Thanks!

    Reply
    • chefjar says

      October 05, 2022 at 3:28 am

      Hey, Lisa! I added nutrition info.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

LOOKING FOR RECIPES? SEARCH HERE!

About Me

Hi, I am Tati and welcome to my online kitchen. A foodie, wife and mom of 2 adorable boys. Read More…

  • Email
  • Instagram
  • Phone
  • Pinterest
  • YouTube



Search Recipes

Footer

SUBSCRIBE TO RECEIVE RECIPES STRAIGHT INTO YOUR INBOX!

CONNECT WITH ME – CHEFJAR

  • Email
  • Instagram
  • Pinterest
  • YouTube
  • Privacy Policy
  • ABOUT ME
  • Recipe index

Copyright © 2023 · CHEFJAR