Instant Pot Fried rice with crispy veggies and fluffy eggs comes together quickly and is so much better than take out fried rice. ย Healthy, fragrant and deliciousย Rice dish with minimal ingredients and preparation work.ย Serve with your favorite stir-fry or as a side dish.
If you are an expert in making Instant Pot Basmati rice or Instant Pot Jasmine Rice, this recipe is for you!
Instant pot fried rice recipe
It is a fail-proof recipe, I guarantee that you will be over the moon with the results.
When I made Intant Pot Jasmine Riceย for the first time, I was in the seventh heaven. It was better than Thai restaurant version. My friends kept asking for the recipe. Nobody believed that it was prepared in Instant Pot. Yes, guys, THE BEST RICE comes from a piping hot pot.
As my kids love fried rice, I gave it a try using my Instant Pot. It was PERFECT! The truly authentic Chinese-style fried rice which we eat in Chinese restaurants. At that moment I wanted to call myself a great cook!
How to make fried rice in instant pot
METHOD AT GLANCE
- โSautรฉโ smoked beef and transfer to a plate.
- Add rinsed rice and water to the Instant pot, secure the lid and select โPressure Cookerโ Use the+/- buttons to adjust the timer for 4 minutes.
- When the pot finishes cooking, hit โCANCELโ and allow 10 min natural pressure release. Transfer rice to a large bowl.
- Clean the pot and โSautรฉโ eggs until cooked. Transfer to a plate.
- โSautรฉโ veggies.
- Add eggs and beef back to the pot and add rice.
- Pour the sauce, mix and โSautรฉโ for a few minutes.
More Fried Rice Recipes:
Instant Pot Chicken Fried Rice Video
INSTANT POT FRIED RICE WITH FROZEN VEGGIES
Ingredients
- Smoked beef, diced-100 gm
- Basmati rice, soaked for 30 min- 2 cups
- Water-2 cups
- Peanut oil, divided- 9 tbsp.
- Large eggs, whisked-4
- Garlic cloves, finely chopped-4
- Onion, diced-1
- Frozen mixed vegetables, thawed- 2 cups
- Low sodium soy sauce-3 tbsp.
- Oyster sauce-2 tbsp.
- Sliced green onions for garnish- 2 tbsp.
- Butter- as needed for serving
Instructions
- Choose "SAUTE" mode for 3 min.Wait until instant pot is piping HOT. Heat 3 tbsp of peanut oil and saute smoked beef until crisp in instant pot. Transfer to a plate using a slotted spoon. Set aside.
- Add the soaked and rinsed basmati rice and water in your instant pot, then mix so the rice is spread evenly.
- Choose "PRESSURE COOKER" mode for 4 minutes at high pressure with vent in sealing position. When the instant pot finished cooking, press โCANCELโ button and allow 10 min natural pressure release.
- Once the rice is cooked, transfer it into a large bowl.
- Choose " SAUTE" mode for 10 min, wait until pot is piping hot, heat 3 tbsp of peanut oil and scramble eggs until fully cooked. Transfer to the plate with fried beef.
- Pour the remaining peanut oil, add mixed vegetables and saute 3-4 minutes.
- Add the cooked rice and mix well.
- Add the eggs and beef back into the Instant pot. Stir in soy sauce and oyster sauce. Cook for 1-2 minutes to heat the sauce through the rice. Hit โCANCELโ button.
- Garnish with green onions and serve with some butter.
- Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I wish I had known this recipe last year. It would have made a great thanksgiving meal. There’s always this year though!
Is it okay if I substitute the peanut oil with some other type of oil? I have a peanut allergy and I am not sure if I would react with the peanut oil. Great recipe all the same!!
Yes, you can substitute. Even coconut oil will work well.
Wow, this recipe only takes 20 minutes to prepare! That’s what I like to hear ๐ ๐