Healthy, delicious & low carb Cauliflower Fried Rice is packed with flavor and surprisingly better tasting than traditional fried rice. It is Gluten free and full of veggie goodness! It is such a great alternative for rice in a low-carb, grain-free diet.
In the modern world, we are becoming more aware of our eating habits. As such, most of us are eating food that is low in carbohydrates (Low carb) to avoid related health complications in the future.
Additionally, we want a healthy meal that can be prepared easily such as the Cauliflower fried rice. Normally, rice will have high levels of unwanted calories. However, you can save yourself a few hundred calories eating Cauliflower rice meal.
Techniques for making cauliflower rice
You can use a food processor to make Cauliflower Rice. An advantage of this method is that it is versatile in the sense that you can also make cauliflower mashed potatoes using it. However, it does not mean that the appliance is a necessity. You can use a cheese grater as well.
Storage of the Cauliflower rice
When you are done preparing the Cauliflower rice, it can be stored up to 3 days if it's in the fridge and two months in a freezer.
Get creative! Add any ingredient of your choice. This way, you are able to explore your preferences and find the perfect one.
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HOW TO MAKE CAULIFLOWER FRIED RICE