Dill Pickle Ranch

This Dill Pickle Ranch is creamy, tangy, and full of fresh, herby goodness. It's the perfect match for salads, veggies, chicken tenders, fries—you name it! Plus, it’s super easy to make with pantry staples.

Pair it with our Buffalo Ranch Chicken Skewers or Air Fryer Fingerling Potatoes for a delicious, flavor-packed meal!

😍Why You’ll Love It

We all crave something easy yet packed with flavor, and this dill pickle ranch hits all the right notes! It’s creamy, herby, and tangy with just the right amount of pickle goodness. This recipe has become a favorite in our kitchen, and we know it will in yours too.

• Quick & easy – Comes together in under 10 minutes!
• Bursting with flavor – Fresh dill and tangy pickle juice take it to the next level.
• Totally versatile – Use it as a dip, dressing, or sauce.

✅What You’ll Need

• Mayonnaise – Adds creaminess and richness to the base.
• Sour cream – Gives the dressing a smooth, tangy flavor.
• Buttermilk – For a thinner, pourable consistency.
• Dill pickle juice – Adds that signature tangy bite!
• Dill pickles – Finely chopped for texture and flavor bursts.
• Fresh dill – Enhances the pickle flavor with a fresh herbaceous kick.
• Garlic & onion powder – A duo of bold seasoning to round out the taste.

👨‍🍳Helpful Tips

✔️ Use fresh dill if possible! It makes the flavor pop.
✔️ Adjust the consistency with more buttermilk or pickle juice depending on how thick you want it.
✔️ Let it chill for at least 30 minutes to let the flavors blend beautifully.

🔪How to Make Dill Pickle Ranch

Here’s a quick step-by-step overview. Full instructions are in the recipe card below.

Mix the base: Whisk together mayonnaise, sour cream, and buttermilk until smooth.

Add the flavor: Stir in pickle juice, chopped dill pickles, fresh dill, garlic powder, onion powder, salt, and pepper.

Chill: Transfer to a jar or container and refrigerate for at least 30 minutes.

How to Thicken Homemade Ranch?

• Use more mayo or sour cream – Reduce the buttermilk or milk for a thicker consistency.
• Add Greek yogurt – It makes the dressing creamy while keeping it rich.
• Mix in a bit of cream cheese – Blend in softened cream cheese for an ultra-thick ranch.
• Chill it longer – Let the dressing sit in the fridge for at least an hour to help it thicken naturally.

✨Substitutions and Variations

• No buttermilk? Use regular milk or a splash of pickle juice for extra tang.
• Prefer spicy? Add crushed red pepper flakes or a bit of sriracha for heat.
• Customize the herbs: Fresh parsley or chives can also enhance the flavor.
• Extra creamy: Add a tablespoon of cream cheese for a thicker, richer dip.

🍽️What to Serve with Dill Pickle Ranch

This dressing pairs well with:

• Crispy Baked Ranch Chicken or grilled chicken breasts
• Fresh veggies like carrots, celery, and cucumber slices
• Fries or Roasted Potatoes – perfect for dipping!
• A big crispy garden Cucumber and Tomato Salad or even a potato salad upgrade
• Use with pizza! Check out our Dill Pickle Pizza recipe for the perfect pairing.

🗄️Leftovers and Storage

• Refrigerate in an airtight container for up to 4 days.
• Give it a good stir before serving.
• We don't recommend freezing due to the dairy content—it may separate when thawed.

This dill pickle ranch is one of those dressings that’ll have everyone asking for seconds. It's creamy, tangy, and packed with flavor! Let us know how you like it! 😊

Love Ranch Flavors? Try These Next!

Don't miss out on these irresistible ranch-inspired recipes: Ranch Scalloped Potatoes and Ham, Baked Ranch Chicken Thighs, Bacon Ranch Chicken Salad, Ranch Chicken Meatballs, and Baked Ranch Chicken! Perfect for your next meal!

Print Recipe

Dill Pickle Ranch

This creamy, tangy Dill Pickle Ranch brings together the zesty punch of dill pickles with the cool, herby vibes of ranch. Perfect for drizzling over salads, dunking fries, or slathering on a juicy burger.

Author: Tatiana

Prep Time10 minutes mins

Total Time10 minutes mins

Servings: 8

Calories: 133kcal

Ingredients

• ½ cup mayonnaise
• ½ cup sour cream
• ¼ cup buttermilk or regular milk for a thinner consistency
• ¼ cup dill pickle juice
• ¼ cup dill pickle finely chopped
• 2 teaspoons fresh dill finely chopped ,plus more for garnish
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon kosher salt or to taste
• ½ teaspoon ground black pepper

Instructions

• Mix the base: In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth and creamy.
• Add the flavor: Stir in pickle juice, chopped dill pickles, fresh dill, garlic powder, onion powder, salt, and pepper. Mix until everything is evenly combined.
• Chill: Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes. This gives the flavors time to blend and intensify.
• Serve: Use it as a salad dressing, dip, or sauce for chicken, fries, or veggies.
• Storage: Keep leftovers in the refrigerator for up to 3-4 days. Give it a stir before each use.
• 💡 Chef's Tip: Letting it chill longer—an hour or more—makes the flavors even better! Fresh dill adds the best flavor, but dried dill works if that's what you have.

Notes

Store in an airtight container in the refrigerator for up to 4 days.

Nutrition

Calories: 133kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 394mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 0.1mg

Course: Dip recipes

Cuisine: American

Keyword: dill pickle ranch, dill pickle ranch dressing

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