This Baked Ranch Chicken is coated in a crispy Parmesan-Panko crust and seasoned with ranch for ultimate flavor. Perfectly moist and delicious, it's a family favorite that's easy to make!
Enjoy this delicious dish alongside Steamed broccoli and super creamy Boursin Mashed Potatoes for a complete and satisfying meal.
😍 Why You'll Love This Baked Ranch Chicken
- Flavorful: The combination of ranch seasoning, Parmesan cheese, and herbs infuses the chicken with a rich, savory taste that's hard to resist.
- Crispy Texture: The outer coating of Panko breadcrumbs and Parmesan cheese bakes up to a fantastic golden crisp, providing a satisfying crunch with every bite.
- Moist and Tender: The cooking method ensures that the chicken stays juicy and tender.
- Versatile: It pairs wonderfully with a variety of side dishes, from vegetables and salads to pastas and grains, making meal planning flexible and exciting.
- Easy Preparation: With simple ingredients and straightforward steps, this dish is easy to make, which is perfect for busy weeknights.
- Family Favorite: Its universally appealing flavors make it a hit among both adults and children, ensuring a meal that the whole family will enjoy.
✅ You'll Need
- Ranch Seasoning Mix: This is key for the dish’s flavor.
- Dill Weed: Adds a fresh, herby taste that complements the ranch flavor. You can use fresh dill for a stronger flavor, but dried works well for convenience.
- Onion Powder: Provides a subtle sweetness and depth of flavor without the texture of fresh onions.
- Ground Black Pepper and Salt: Enhance the overall flavors of the chicken. Adjust according to your taste.
- Garlic: Fresh garlic grated on a microplane gives a more intense flavor than minced garlic or garlic powder.
- Mayonnaise: Acts as a binder for the breading and keeps the chicken moist during baking. Opt for full-fat mayonnaise for the best creaminess and flavor.
- Panko Breadcrumbs: These Japanese-style breadcrumbs are larger and lighter than traditional breadcrumbs, which helps make a crispy coating.
- Parmesan Cheese: Use freshly grated Parmesan for the best melt and flavor. Pre-grated cheese often contains anti-caking agents that can affect the texture.
- Unsalted Butter: Melted butter adds richness and helps brown the coating. Using unsalted butter allows you to control the overall saltiness of the dish.
- Chicken Breasts: For even cooking, slice the chicken breasts horizontally to make thinner fillets.
🔪 How to Make Baked Ranch Chicken
Preheat your oven to 425°F. Mix ranch seasoning, dill, onion powder, pepper, salt, garlic, and mayonnaise in a bowl and set aside.
Combine Panko breadcrumbs, grated Parmesan, and melted butter in a separate bowl.
Coat each chicken fillet with the mayonnaise mixture, then dredge in breadcrumbs. Place on a parchment-lined baking sheet.
Bake at 425°F for 12-15 minutes. Use an instant-read thermometer to ensure the chicken reaches an internal temperature of at least 165°F, keeping it juicy and tender.
Add-Ins and Substitutions
- Mayo Alternatives: Use Greek yogurt or sour cream instead of mayonnaise for a lighter, tangier coating.
- Ranch Variations: Substitute the dry ranch seasoning mix with ranch dressing.
- Different Cuts: Try using chicken thighs or drumsticks instead of breasts for more flavor and juiciness.
- Cheese Options: Swap out Parmesan for another hard cheese like Asiago or Pecorino for a different flavor profile.
- Spice It Up: Add crushed red pepper flakes or cayenne to the ranch seasoning for a spicy kick.
- Gluten-Free: Use gluten-free Panko or crushed gluten-free crackers instead of regular breadcrumbs to accommodate dietary needs.
🗄️ Storage
- Storing: Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.
- Freezing: Freeze the chicken in a freezer-safe container for up to 3 months. Thaw and warm up in the oven before serving.
More Delicious Chicken Breast Recipes
- Air Fryer Chicken Breast-It is a quick and easy chicken recipe that delivers juicy chicken with a deliciously crisp exterior, ideal for a healthy and satisfying meal.
- Creamy Boursin Chicken-Features tender chicken breasts smothered in a rich and flavorful garlic and herb Boursin cheese sauce.
- French Onion Chicken-A delicious twist on the classic French soup.
- Baked Chicken Parmesan-A crispy breadcrumb coating, tangy marinara sauce, and gooey melted mozzarella, offering a satisfying blend of textures and flavors.
- Air Fryer Parmesan Crusted Chicken with Mayo-It is irresistibly crispy and flavorful, featuring a golden Parmesan crust complemented by the creamy richness of mayonnaise.
If you make this recipe be sure to leave a comment or give this recipe a rating ⭐⭐⭐⭐⭐! I will be happy to hear from you!
PrintBaked Ranch Chicken
- Total Time: 25 minutes
- Yield: 4 1x
Description
This Baked Ranch Chicken is perfectly crispy with a golden Panko-Parmesan crust and infused with savory ranch flavors. It's an easy, delicious dinner option that's sure to please the whole family!
Ingredients
- 1 oz. packet ranch seasoning mix
- 1 teaspoon dill weed
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
- ¼ tsp salt
- 2 garlic cloves, grated on a microplane grater
- ⅓ cup mayonnaise
- ¾ cup Panko bread crumbs
- ¾ cup grated Parmesan cheese
- 3 tablespoons unsalted butter melted
- 2 large boneless and skinless chicken breasts, sliced horizontally to make 4 fillets
Instructions
- Preheat your oven to 425°F.
- Whisk together ranch seasoning, dill weed, onion powder, pepper, salt, garlic and mayonnaise in a bowl, then set aside.
- Mix Panko breadcrumbs, grated parmesan, and melted butter in a separate bowl.
- Coat each chicken fillet with the mayonnaise mixture, then dredge in breadcrumbs.
- Put the breaded chicken fillets on a baking sheet lined with parchment paper.
- Bake at 425°F for 12-15 minutes. To make sure the chicken is fully cooked and stays juicy and tender, use an instant-read thermometer to check the internal temperature, which should be at least 165°F.
Notes
Storing: Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.
Freezing: Freeze the chicken in a freezer-safe container for up to 3 months. Thaw and warm up in the oven before serving.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Chicken recipes
- Cuisine: American
Nutrition
- Calories: 405 kcal
- Sugar: 1 g
- Sodium: 1199 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Carbohydrates: 10 g
- Fiber: 0.4 g
- Protein: 29 g
- Cholesterol: 105 mg
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