Looking for a quick and easy side dish? Air fryer fingerling potatoes are a delicious and healthy choice. Get perfectly crispy potatoes in just minutes with this simple recipe. Perfect for any meal or snack time, these roasted potatoes are sure to be a crowd-pleaser.
Roasted Fingerling Potatoes
Roasted fingerling potatoes are a simple and flavorful side dish that pairs perfectly with any meal. These small, thin-skinned potatoes cook up quickly and crisp up nicely in the air fryer. With just a few basic ingredients like olive oil, salt, and lemon pepper seasoning, you can easily elevate their natural flavor and create a delicious and nutritious dish. Whether you're serving them as a side or snacking on them as a healthy treat, they are sure to be a crowd-pleaser. Try them out today and see for yourself!
What Are Fingerling Potatoes?
Fingerling potatoes are a small, thin-skinned variety of potato that are shaped like fingers, hence their name. They come in different colors, including red, purple, and yellow, and have a low starch content. Fingerling potatoes are known for their tender and buttery texture, making them a popular choice for roasting, grilling, and sautéing. They are also a good source of fiber and potassium, and can be a healthy addition to any meal.
You'll Need
When making roasted fingerling potatoes, there are a few ingredient notes to keep in mind.
- Fingerling Potatoes: Choose fingerling potatoes that are small and uniform in size for even cooking.
- Oil: Use a high-quality olive oil for best flavor and texture.
- Garlic: You can use either jarred or fresh garlic. However, if possible, we recommend fresh garlic for a better flavor.
- Lemon Pepper Seasoning: The zesty and tangy flavor of lemon pairs well with the mild taste of potatoes, while the black pepper adds a subtle heat.
- Salt: Feel free to adjust the amount.
- Parmesan: It adds a salty, nutty flavor and a crispy texture. You can sprinkle grated Parmesan over the potatoes during the last few minutes of air frying or serve it on top as a garnish after the potatoes are roasted.
- Parsley
Feel free to experiment with different herbs and spices such as rosemary, thyme, garlic, and paprika to add extra flavor.
How to Cook Fingerling Potatoes in Air Fryer
- Wash the potatoes and pat them dry with a towel. If you find any damaged parts, remove them, but don't worry about peeling the potatoes. Cut them in half lengthwise and transfer to a spacious bowl.
- Add the oil, minced garlic, ¼ teaspoon of salt, and lemon pepper seasoning to the bowl with the potatoes. Toss the ingredients together until the potatoes are evenly coated.
- Arrange the potato halves in a single layer inside the basket, ensuring that they are not touching. Bake for 14 minutes at 400F, flipping the potatoes or shaking the basket every 5 minutes to ensure even browning.
What to Serve with Roasted Fingerling Potatoes
Here are some sauce and dip options for air fryer fingerling potatoes:
- Garlic Aioli: Mix together mayonnaise, minced garlic, lemon juice, salt, and pepper to create a creamy garlic aioli.
- Chipotle Ranch: Mix together ranch dressing with some chipotle chili powder or adobo sauce for a spicy twist on a classic dip.
- Texas Roadhouse Ranch
- Sour Cream and Chive: Mix together sour cream, fresh or dried chives, salt, lemon juice, and pepper for a tangy and herbaceous dip.
- Honey Mustard: Mix together honey, dijon mustard, mayonnaise, and a splash of apple cider vinegar for a sweet and tangy sauce.
- Spicy Ketchup: Mix together ketchup, hot sauce, and a pinch of cayenne pepper for a spicy take on classic ketchup.
- Balsamic Glaze: Drizzle balsamic glaze over the cooked potatoes for a sweet and tangy finishing touch.
- Chimichurri: Blend together parsley, garlic, red wine vinegar, olive oil, salt, and pepper to create a vibrant and herbaceous Argentinean sauce that pairs well with roasted potatoes.
- Tzatziki: Mix together Greek yogurt, grated cucumber, minced garlic, lemon juice, salt, and pepper for a cool and refreshing dip with Mediterranean flair.
How to Store and Reheat Leftover Fingerling Potatoes
❗ Storing Leftover Fingerling Potatoes: Once the potatoes are cooked and cooled, store them in an airtight container in the refrigerator for up to 4 days.
Reheating Leftover Fingerling Potatoes: There are a few methods to reheat leftover fingerling potatoes:
- Air Fryer: Reheat the potatoes in the air fryer for 5-7 minutes at 375°F. This will help them to regain their crispy texture.
- Oven: Preheat the oven to 375°F. Place the potatoes on a baking sheet and bake for 10-15 minutes or until heated through.
- Microwave: Place the potatoes in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.
Flavoring Reheated Fingerling Potatoes: To add flavor to reheated fingerling potatoes, consider tossing them with a little bit of olive oil or butter and your favorite herbs or spices. You can also add a sprinkle of grated cheese or a dollop of sour cream or Greek yogurt for added creaminess.
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Air Fryer Fingerling Potatoes
- Total Time: 19 minutes
- Yield: 4 1x
Description
Looking for a quick and easy way to make delicious and crispy fingerling potatoes? Try cooking them in an air fryer! This method is simple and hassle-free, producing perfectly cooked potatoes every time. Get ready to enjoy a tasty side dish with minimal effort using your air fryer.
Ingredients
- 1 pound fingerling potatoes
- 2 tablespoons extra virgin olive oil
- 3 cloves minced garlic, about 1 tablespoon
- ½ teaspoon kosher salt, divided
- ½ teaspoon Lemon pepper seasoning
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons grated Parmesan cheese, optional
Sour Cream and Chive Dip ( Optional)
- ¼ cup sour cream
- 1 garlic cloves, minced
- 1 tablespoon lemon juice
- 2 tablespoons dried chives or fresh chives
- Salt and pepper, as needed
Instructions
- Preheat your air fryer to 400 degrees Fahrenheit.
- Rinse the potatoes and dry them with a towel. Remove any damaged parts, but do not peel the potatoes. Cut them in half lengthwise. Transfer to a large bowl.
- Pour in the oil, add garlic, ¼ teaspoon of salt and lemon pepper seasoning. Mix everything together in the bowl until the potatoes are coated.
- Lightly coat the air fryer basket with oil. Arrange the potatoes in a single layer in the basket, making sure they are not overlapping. Cook them at 400 degrees Fahrenheit for 14 minutes. Shake the basket every 5 minutes while cooking. Depending on the size of your air fryer, you may need to cook the potatoes in batches.
- Sprinkle the parsley and Parmesan cheese (if desired), as well as the remaining ¼ teaspoon of salt over the potatoes. Mix everything together until well combined.
- Serve the potatoes hot and crispy, and if desired, alongside the dip. To prepare the dip, simply mix all the ingredients together and refrigerate for 10 minutes before serving.
Equipment
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Notes
Storage
- To store any leftover potatoes, place them in an airtight container and store them in the refrigerator for up to 4 days.
- If you want to freeze, put them in a freezer-safe airtight container and store them in the freezer for up to 3 months. Before reheating, allow them to thaw in the refrigerator overnight.
- Prep Time: 5 min
- Cook Time: 14 min
- Category: Air fryer recipes
- Cuisine: American
Nutrition
- Calories: 218 kcal
- Sugar: 1 g
- Sodium: 301 mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 31g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 11 mg
Keywords: air fryer fingerling potatoes, fingerling potatoes in air fryer, how to cook fingerling potatoes in air fryer
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