Dill Pickle Ranch
This creamy, tangy Dill Pickle Ranch brings together the zesty punch of dill pickles with the cool, herby vibes of ranch. Perfect for drizzling over salads, dunking fries, or slathering on a juicy burger.
Servings: 8
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk or regular milk for a thinner consistency
- 1/4 cup dill pickle juice
- 1/4 cup dill pickle finely chopped
- 2 teaspoons fresh dill finely chopped ,plus more for garnish
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt or to taste
- ½ teaspoon ground black pepper
Instructions
- Mix the base: In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth and creamy.
- Add the flavor: Stir in pickle juice, chopped dill pickles, fresh dill, garlic powder, onion powder, salt, and pepper. Mix until everything is evenly combined.
- Chill: Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes. This gives the flavors time to blend and intensify.
- Serve: Use it as a salad dressing, dip, or sauce for chicken, fries, or veggies.
- Storage: Keep leftovers in the refrigerator for up to 3-4 days. Give it a stir before each use.
- 💡 Chef's Tip: Letting it chill longer—an hour or more—makes the flavors even better! Fresh dill adds the best flavor, but dried dill works if that's what you have.
Notes
Store in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 133kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 394mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 0.1mg