Name: Buffalo Ranch Chicken Skewers
Prep time: 10 min
Cook time: 12 min
Ingredients: 8 wooden skewers (soaked in water for 30 minutes to prevent burning); 2 large boneless (skinless chicken breasts (about 1 ½ pounds), cut into 1-inch cubes for even cooking); ½ cup buffalo sauce; 1 tablespoon dry ranch seasoning mix; 1 tablespoon vegetable oil; 1/2 teaspoon sweet paprika; 1/2 teaspoon celery salt (optional); ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; Fresh parsley (finely chopped, for garnish)

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These Buffalo Ranch Chicken Skewers feature chicken cubes marinated in a spicy buffalo sauce, seasoned with ranch, then cooked until tender. These skewers can be air-fried, grilled, or baked for a delicious appetizer or main dish that packs a flavorful punch.

😍 Why You'll Love These Buffalo Ranch Chicken Skewers

Flavor-packed with tangy buffalo and ranch seasoning
Quick to cook in the air fryer, oven, or grill
Perfect as an appetizer or main course
Easily adjustable spice level
Simple preparation with minimal ingredients

For more delicious skewer recipes, try our Bang Bang Chicken Skewers, Air Fryer Garlic Parmesan Chicken Skewers, or Air Fryer Lemon Pepper Chicken Skewers!

✅ You'll Need

Chicken Breasts: Boneless and skinless breasts are ideal for these skewers because they cook evenly and quickly. Ensure they're cut into uniform 1-inch cubes.
Buffalo Sauce: This gives the skewers their signature spicy flavor. Adjust the amount for your preferred heat level.
Ranch Seasoning Mix: Adds tanginess and balances the spiciness of the buffalo sauce.
Vegetable Oil: Helps the seasoning stick and keeps the chicken moist.
Seasonings: Paprika, celery salt, onion powder, garlic powder, kosher salt, and pepper bring depth and flavor.
Fresh Parsley: Provides a bright garnish for presentation.

🔪 How to Make Buffalo Ranch Chicken Skewers

Make the Sauce: Mix buffalo sauce, ranch seasoning, oil, and spices in a bowl until smooth.

Divide the Sauce: Reserve half for later use.

Marinate Chicken: Coat the chicken in the remaining sauce.

Assemble Skewers: Thread marinated chicken onto pre-soaked skewers.

Cook: Air fry at 400°F for 11-12 minutes, turning halfway.

Serve: Garnish with reserved sauce, parsley, and optional ranch dressing.

Serving Suggestions

Buffalo Ranch Chicken Skewers pair well with a variety of sides. Here are some ideas:

Fresh celery and carrot sticks provide a crisp, refreshing contrast.
A fresh green salad like our Cucumber and Tomato Salad or coleslaw complements the bold flavors.
Popeyes Cajun Fries or Baked Potato Wedges are hearty and satisfying.
Jalapeno Cheddar Cornbread or Air Fryer Garlic Bread adds a warm and comforting touch.
Serve with extra Ranch Sauce or blue cheese dip for added flavor.

Wooden Skewers vs Metal Skewers

Wooden skewers need to be soaked for 30 minutes to prevent burning. If they're too long for the air fryer basket, break them to fit. You don't need to soak metal skewers.

🗄️ Storage

Store leftover chicken skewers in an airtight container in the refrigerator for up to 3-4 days. Alternatively, remove the chicken from the skewers before storing. Reheat in the oven, microwave, or skillet. Keep leftover buffalo ranch sauce in the refrigerator and brush it over reheated chicken before serving.

If you make this recipe be sure to leave a comment or give this recipe a rating ⭐⭐⭐⭐⭐! I will be happy to hear from you!

Print Recipe

Buffalo Ranch Chicken Skewers

These Air Fryer Buffalo Ranch Chicken Skewers combine tender chicken with a tangy buffalo ranch seasoning, cooked in the air fryer. Perfect for a quick dinner or appetizer.

Author: chefjar

Prep Time10

Cook Time12

Servings:

Calories: 190kcal

Ingredients

8 wooden skewers soaked in water for 30 minutes to prevent burning
2 large boneless skinless chicken breasts (about 1 ½ pounds), cut into 1-inch cubes for even cooking
½ cup buffalo sauce
1 tablespoon dry ranch seasoning mix
1 tablespoon vegetable oil
½ teaspoon sweet paprika
½ teaspoon celery salt optional
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Fresh parsley finely chopped, for garnish

Equipment

Instant Vortex Air Fryer

Instructions

Make the Sauce: In a large bowl, combine buffalo sauce, ranch seasoning, oil, paprika, celery salt, onion powder, garlic powder, and pepper. Mix until smooth.
Divide the Sauce: Pour half the sauce into a separate bowl for later use.
Marinate Chicken: Add the chicken to the remaining sauce in the large bowl. Toss to coat well.
Assemble Skewers: Thread 4-5 marinated chicken cubes onto each pre-soaked skewer, leaving space between each cube.
Cooking: Air fry the skewers at 400°F for 11-12 minutes, turning halfway through, until the chicken reaches an internal temperature of 165°F.
Serve: Remove skewers from the air fryer, place on a platter, and drizzle with the reserved sauce. Garnish with chopped parsley, drizzle with some ranch dressing( if desired) and serve.

Notes

Store leftover chicken skewers in an airtight container in the refrigerator for up to 3-4 days. Alternatively, remove the chicken from the skewers before storing. Reheat in the oven, microwave, or skillet. Keep leftover buffalo ranch sauce in the refrigerator and brush it over reheated chicken before serving.

Nutrition

Course: Air fryer recipes

Cuisine: American

Keyword: buffalo chicken skewers, chicken skewers

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