• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • RECIPES
    • All Recipes
  • ABOUT
    • Privacy Policy
  • RESOURCES
    • How to Start a Food Blog

Chefjar logo

Home / SIDE DISHES

Oven Roasted Potatoes

Jump to Recipe

These Oven Roasted Potatoes have the crispiest tops and edges and the tender center.  Potato stacks are easy to make in a muffin tin and extremely addictive!

A simple and delicious side dish that goes with almost everything! I am sure it will become your new favorite way to serve potatoes for everyday meals!

oven roasted potatoes

Roasted potatoes

It is a fail-proof recipe to impress your family or friends. These potato stacks are seriously the best! Made with butter, rosemary, paprika, garlic, Parmesan, black pepper and salt. Roasted to perfection! Each little stack has ultra-crispy edges, while the center is soft and tender.  

Get creative with seasonings on hand. You can’t go wrong with these roasted potatoes! Serve them with  Lemon Garlic Roast Chicken or Sauteed mushrooms.

Only minimal ingredients to get maximum flavor!

oven roasted potatoes

Roasted potatoes in a muffin tin

Looking for a side for today’s dinner? Why not try this twist on standard roasted potatoes.

Even though a muffin tin is a required equipment (helps to keep potatoes in place) for this recipe, you can make shorter stacks and use wood skewers or toothpicks.

Try to find small potatoes, about 2 inches (5 cm) wide as they need to fit into the muffin tin.

What kind of Potatoes are best for Roasting

You can use white, Russets or red potatoes. They are all good and delicious for roasting! But Russets are too big to fin into muffin cups.  That is why I usually use Yukons or red potatoes for potato stacks.

Keep the skin on or off. Personally I like to keep the skin on, but you can peel them. It is completely up to you.

roasted potatoes seasoning

How to Slice Potatoes

Mandoline or food processor with a slicing disk are the best options for this job because they cut them into even thin slices easily. But, alternatively, you can slice potatoes using a very sharp knife. Try to cut them as thinner as you possibly can. Thin slices got crispy edges while roasting.

When using a mandolin, be careful with the blade.

How long to roast sliced potatoes

First I roast potatoes (covered) at high temperature 400 F (200C) for 30 minutes. When they are tender, I remove the foil and roast until edges are crispy, about 20 minutes. Cooking time will depend on the oven temperature.

Use this for your personal reference:

  • 350°F (175°C) - 60-70 minutes
  • 400°F (200°C)-40-50 minutes
  • 450°F (230°C) - 30-40 minutes
oven roasted potato stacks

What to serve with oven roasted potatoes

Anything goes really well! Meatloaf with ritz crackers, Ground Chicken Meatballs, Salisbury steak, Parmesan Crusted Chicken or Salmon Florentine! Options are endless.

roasted potatoes

If you like this roasted potato stacks be sure to leave a comment or give this recipe a rating!

pinterest-chefjar
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
oven roasted potatoes

Oven Roasted Potatoes


  • Author: chefjar
  • Total Time: 1 hour 5 minutes
  • Yield: 4
Print Recipe
Pin Recipe

Description

These Oven Roasted Potatoes have the crispiest tops and edges and the tender center.  Potato stacks are easy to make in a muffin tin and extremely addictive!


Ingredients

  • Russet / Idaho potatoes ( sliced into ⅛ inch (3 mm) slices)-5-6
  • Olive oil/ butter- ¼ cup
  • Dry rosemary- 1 teaspoon
  • Garlic cloves (minced)-1 tablespoon
  • Paprika- 2 teaspoons
  • Fresh grated Parmesan cheese- ½ cup
  • Black pepper- 1 teaspoon
  • Salt -as needed

Instructions

  • Preheat your oven to 400 F ( 200 C). Lightly grease a 12 cup muffin tin with a cooking spray or brush with oil.
  • Slice the potatoes into ⅛ inch  (3 mm) thin slices, using a very sharp knife. Alternatively do it in a food processor with slicing disk or use a mandoline. 
  • Put the sliced potatoes into a large bowl. Mix together with salt, pepper, butter, dry rosemary, garlic, paprika, Parmesan, ground black pepper and salt. Toss well to coat. 
  • Divide potatoes equally between 12 muffin tins, layering all the way to the top. Potatoes will shrink as they roast. Cover with aluminium foil and roast for 30 minutes or until tender. Then remove foil and roast further for 20 minutes or until the edges are crisp. 
  • Serve immediately as a side dish. Enjoy!

Equipment

Mandoline

Buy Now →
muffin pan

Muffin tin

Buy Now →

Food processor

Buy Now →
  • Prep Time: 15 min
  • Cook Time: 50 min

Nutrition

  • Serving Size: 1 serving
  • Calories: 224 kcal
  • Sugar: 3 g
  • Sodium: 83 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Carbohydrates: 37 g
  • Fiber: 6 g
  • Protein: 5 g
  • Cholesterol: 19 mg

Keywords: roasted potatoes, potato stacks, side dishes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

All rights reserved. CHEF JAR. All images and content are copyright protected. PLEASE do not use my images without my permission. If you want to share this recipe, PLEASE provide a link back to this post.

If you make this recipe, take a photo of your creation and hashtag  it # CHEFJAR on  Facebook, Instagram, and Twitter!

Potato Recipes

  • Gnocchi recipe
    HOMEMADE POTATO GNOCCHI RECIPE WITH PESTO
  • Potato croquettes
    POTATO CROQUETTES ( Crocchette di patate)
  • aloo palak
    ALOO PALAK ( POTATOES WITH SPINACH)
  • Potato wedges
    Crispy Potato Wedges
  • Perfect mashed potatoes
    PERFECT MASHED POTATOES
  • potato dauphinoise
    CREAMY POTATO DAUPHINOISE (POTATO BAKE)
  • lyonnaise potatoes
    LYONNAISE POTATOES ( CRISPY & TENDER)
  • Mashed potatoes recipe
    BROWNED BUTTER MASHED POTATOES RECIPE
  • mashed-potato-balls
    MASHED POTATO BALLS IN PONZU SAUCE
  • instant-pot-potato-salad
    Easy Instant Pot Potato Salad
  • scalloped potatoes
    QUICK EASY SCALLOPED POTATOES
  • oven-roasted-potatoes
    Oven Roasted Potatoes
  • potatoes sticks and cubes on white cutting board
    How to Cut Potatoes
chefjar

More SIDE DISHES

  • Sun Dried Tomato Hummus Recipe
  • Air Fryer Zucchini Chips
  • Garlic Turmeric Rice ( Video)
  • Roasted Cauliflower Tabbouleh Salad

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

LOOKING FOR RECIPES? SEARCH HERE!

About Me

Hi, I am Tati and welcome to my online kitchen. A foodie, wife and mom of 2 adorable boys. Read More…

  • Email
  • Instagram
  • Phone
  • Pinterest
  • YouTube



Search Recipes

Footer

SUBSCRIBE TO RECEIVE RECIPES STRAIGHT INTO YOUR INBOX!

CONNECT WITH ME – CHEFJAR

  • Email
  • Instagram
  • Pinterest
  • YouTube
  • Privacy Policy
  • ABOUT ME
  • Recipe index

Copyright © 2023 · CHEFJAR