This Kung Pao Cauliflower is a delicious, comforting vegan stir-fry. Deep fried cauliflower florets coated in Kung Pao sauce will make your mouth water. It is a great alternative to Kung Pao Chicken. Takes less than 30 minutes to make it. Perfect for lunch or dinner with steamed Jasmine Rice.
VEGAN KUNG PAO CAULIFLOWER STIR-FRY
I wasn’t the biggest fan of Vegan food in the past. It tasted weird to me. But recently my husband was diagnosed with high blood cholesterol and the doctor advised to lower it by plant-based diets. I started cooking vegan meals a few times per week. And now I am absolutely in love with some vegan dishes.
This Kung Pao Cauliflower can be the perfect dinner. It is ridiculously good and super easy to make. Method at glance.
- Make the batter, dip cauliflower florets in the batter, and fry until golden brown.
- Sauté the veggies.
- Make the sauce.
- Coat the battered florets evenly with the sauce.
KUNG PAO SAUCE
The Kung Pao Sauce is 3 ingredients sauce and is dangerously addictive. If you plan to serve it with rice, I advise double the sauce.
- Dark soy sauce- 5 tbsp.
- Oyster sauce- 2 tbsp.
- Brown sugar- 1 tsp.
You can serve it with rice or any grains, I prefer to serve with my Instant Pot Jasmine Rice which takes only 4 minutes to make.
You can store leftovers in the fridge for up to 5 days.
More delicious cauliflower recipes?
HOW TO MAKE KUNG PAO CAULIFLOWERPrint
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