This Cauliflower pasta is deliciously comforting and surprisingly healthy. Toasted bread crumbs give a lovely crunchy texture against the tender cauliflower sauce and pasta.
Looking for a quick meat-free but still comforting and light weeknight meal? Try this delicious cauliflower pasta for dinner and you surely will crave for more.
If you have never cooked cauliflower before, don’t worry, it’s amazingly simple and in less than an hour you’ll have a delicious dinner at your table. Cauliflower is a great source of vitamin C, which you need for many things including keeping your teeth and gums healthy. There are so many wonderful dishes you can make with it and this simple cauliflower pasta is a great example.
One thing you’ll definitely like about it is that you can pre-cook the cauliflower a day ahead if you like, just break it up into small florets and boil until tender.
Yes, you don’t need any additional sauce; cauliflower is a sauce itself with cheese (optional), a hint of chili and crunchy breadcrumbs. For this cauliflower pasta use coarse breadcrumbs, ideally Panko. Add the bread crumbs just before serving; otherwise, they will become soggy and lose its crunchiness.
The cauliflower pasta is outrageously good. It is quick, simple, healthy and delicious. Loaded with different flavors and requires just a few basic ingredients and 30 minutes of time. Isn’t it fantastic? The leftovers could be kept well for a couple of days. It’s a win dish that the whole family will love.
Like cauliflower? Try these cauliflower recipes!
CAULIFLOWER PASTA RECIPEPrint
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PASTA WITH CAULIFLOWER
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