Orange cauliflower is a quick, delicious and incredibly addictive vegan dish. Baked crispy cauliflower florets are tossed in a sticky sweet orange sauce and garnished with scallions and fresh cilantro. Takes only 30 minutes to make. This Chinese-style dish goes really well with Brown Rice or Instant Pot Jasmin Rice.
HEALTHY ORANGE CAULIFLOWER RECIPE
It is a vegetarian version of Chinese famous orange chicken dish that we like to order from our favorite restaurants. However, cauliflower puts chicken out of a job!I guarantee you won’t miss chicken. The sticky, tangy and sweet sauce brings this dish to the next level. Best of all it is healthy and low in calories because it is baked.
Frankly speaking, I have become obsessed with cauliflower recently. Check my favorite cauliflower recipe- Kung Pao cauliflower.
HOW TO MAKE ORANGE CAULIFLOWER
- Make batter.
- Dredge cauliflower florets in batter.
- Bake at 450 F /230 C.
- Make the sauce.
- Toss the baked cauliflower in the sauce.
Looking for more cauliflower recipes? Try these!
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ORANGE CAULIFLOWER RECIPEPrint
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