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Home / Chicken Recipes

Creamy Boursin Chicken

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With just a Boursin cheese wheel, you can whip up an incredibly delicious dinner in a flash! This Boursin Chicken features tender, pan-seared chicken coated in a super creamy sauce made simple with Boursin. It's fancy enough for guests but also perfect for a speedy weeknight dinner.



 

What is Boursin chicken?

Boursin chicken is a yummy pan-fried chicken with a creamy sauce, but guess what? Instead of cream, we use Boursin cheese. If you're new to cooking with Boursin, it's like a quick and easy way to make a creamy sauce without using flour. The Boursin cheese melts smoothly, making the sauce all velvety and adding a tasty twist!

😍 What Makes This Creamy Boursin Chicken Recipe So Good

  • It's a speedy, no-fuss dish bursting with delicious flavors. The secret is in the Boursin cheese, which transforms into a creamy, herby sauce all by itself.
  • The best part? You can switch up the flavor of Boursin cheese to make a unique meal each time. Our personal favorite is garlic & herbs, but shallot & chive, cracked black pepper, or caramelized onion & herbs are equally fantastic choices!
  • It pairs perfectly with a wide range of sides. Think salads, pasta, mashed potatoes, cauliflower, rice, veggies like mushrooms, broccoli, or green beans, and even spinach, sun-dried tomatoes, or carrots.

✅ Boursin Chicken Ingredients

  • Chicken Breasts: You'll need 2 large boneless, skinless chicken breasts for this recipe. Halve them horizontally to make 4 thinner pieces. This ensures even cooking and a quicker cook time.
  • All-Purpose Flour: Use ¼ cup of all-purpose flour to coat the chicken. This gives the chicken a light breading and helps thicken the sauce later.
  • Seasonings: Enhance the flavor of the chicken with 1 teaspoon each of garlic powder, onion powder, 1 teaspoon of salt, and ½ teaspoon of black pepper.
  • Olive Oil: You'll use 2 tablespoons of olive oil for searing the chicken.
  • Onion: Dice one small onion very finely. It adds a subtle sweetness and depth of flavor to the sauce.
  • Baby Spinach (Optional): If desired, include 4 oz. of baby spinach leaves. This is an optional ingredient that adds a fresh, vibrant element to the dish.
  • Chicken Stock: You'll need ¾ cup of chicken stock or chicken broth for the sauce. It provides a savory and aromatic base for the creamy cheese sauce.
  • Boursin Garlic & Herbs Cheese: The star ingredient! Use one 5oz pack of Boursin Garlic & Herbs Cheese, and ensure it's at room temperature for easy blending and a smooth, creamy finish.
  • Salt & Pepper: Taste and adjust the seasoning to your taste.

🔪 How To Make Boursin Chicken

Take each chicken breast and slice it horizontally, making 4 evenly sized pieces.

In a spacious shallow dish, combine the flour, garlic powder, onion powder, salt, and black pepper.

Dip each chicken piece into this flour mixture. Shake off any excess, and then set them aside.

In a large pan, heat the oil over medium-high heat. Sear the chicken for a few minutes on each side until golden brown and cooked through. Place them onto a plate, and reduce the heat to medium.

In the same pan, add the spinach and sauté for around 30 seconds until it begins to wilt. Then, remove it from the pan and set it aside.

Sauté the onion for a few minutes until it becomes soft. If necessary, add an additional tablespoon of oil to the pan.

Make the Creamy Boursin Sauce: Pour the chicken stock into the pan and blend it with the Boursin until combined. Allow it to simmer for a few minutes until the sauce begins to thicken.

Return the wilted spinach and the chicken, simmering for approximately 30 seconds to further thicken the sauce. If the sauce appears too thick, consider adding a bit of stock; if it's too thin, simmer a bit longer.

Video: Watch How to Make Boursin Chicken

Recipe Variations

  • Sun-Dried Tomato Boursin Chicken: Swap out the Garlic & Herbs Boursin for Sun-Dried Tomato & Basil Boursin for a rich, tangy twist. The sun-dried tomatoes will infuse the sauce with robust flavors.
  • Bacon-Wrapped Boursin Chicken: Wrap the chicken breasts with crispy bacon slices before searing. The combination of creamy Boursin and smoky bacon is heavenly.
  • Mushroom and Swiss Boursin Chicken: Sauté sliced mushrooms in the pan before adding the Boursin and chicken stock. Top the chicken with Swiss cheese and broil until bubbly.
  • Pesto Boursin Chicken: Stir in a dollop of pesto to the Boursin mixture for a burst of basil and nutty goodness. It pairs exceptionally well with chicken.
  • Cajun Boursin Chicken: Season the chicken with our homemade Cajun Seasoning before searing and add the Garlic & Herbs Boursin for a spicy, creamy kick.
  • Boursin Chicken with Caramelized Onions: Sauté onions until they caramelize and turn sweet and brown. Add them to the Boursin sauce for an added depth of flavor.

🗄️ Storing and Reheating

Store: Place the leftover Boursin Chicken in an airtight container. Ensure the container is tightly sealed to prevent moisture and air from entering. Store in the refrigerator. Leftovers can be kept for 3-4 days.

Reheat: When you want to eat it again, warm it up gently in a small saucepan on low heat, stirring every now and then until it's warm.

What to Serve with Boursin Chicken

Boursin Chicken pairs wonderfully with a variety of side dishes. Here are some ideas:

Fluffy caramelized shallot mashed potatoes served in a bowl, topped with crispy shallots.
  • Mashed Potatoes: Our Caramelized Shallot Mashed Potatoes are a classic choice, and they go perfectly with the rich Boursin sauce.
  • Rice: Instant Pot Jasmine Rice serves as a great base for soaking up the delicious sauce.
  • Pasta: Serve it over pasta, like Cacio e Pepe, fettuccine or penne, for a hearty meal.
  • Steamed Vegetables: A side of Steamed Broccoli, green beans, or asparagus adds a healthy element to your plate.
  • Mixed Greens Salad: A fresh salad with a light vinaigrette provides a refreshing contrast to the creamy chicken.
  • Roasted Vegetables: Roasted carrots, Brussels Sprouts, or Roasted Cauliflower in the Oven offer a slightly caramelized flavor that complements the dish.
  • Crusty Bread: This Air Fryer Garlic Bread is perfect for mopping up the extra sauce.
  • Sautéed Spinach: Another option is our Steakhouse Creamed Spinach for a simple and nutritious side.

❓ Recipe FAQs

Can I use a different flavor of Boursin cheese for this recipe?

Absolutely! While the Garlic & Herbs flavor is popular, you can experiment with other Boursin flavors like Shallot & Chive, Cracked Black Pepper, or Sun-Dried Tomato & Basil for unique variations.

Can I use boneless chicken thighs instead of chicken breasts?

Yes, boneless chicken thighs can be substituted. Just adjust the cooking time as they may require slightly longer to cook through.

Is it necessary to halve the chicken breasts horizontally?

Halving the chicken breasts horizontally helps them cook evenly and reduces the cooking time. If you prefer thicker chicken pieces, you can skip this step but adjust the cooking time accordingly.

Can I make this recipe in advance for a dinner party?

Yes, you can make it in advance and reheat it just before serving. Store it in an airtight container in the refrigerator and reheat gently on the stovetop.

Can I freeze the leftovers?

We don't recommend freezing leftovers, as dairy-based sauces like Boursin cheese can change in texture and consistency when frozen and thawed.

Can I make this recipe without spinach?

Absolutely, the spinach is optional. You can substitute it with other greens like kale or Swiss chard if you prefer.

More Easy Chicken Breast Dinner Ideas

Love creamy chicken recipes? Don’t miss my Creamy Garlic Chicken Breasts, Creamy Ranch Chicken, and Smothered Chicken — all rich, cozy, and perfect for weeknights. You can find them in my full Chicken Breast Dinner Ideas collection!

If you make this recipe be sure to leave a comment or give this recipe a rating ⭐⭐⭐⭐⭐! We will be happy to hear from you!

Pouring Boursin cheese sauce over Creamy Boursin Chicken in a skillet.
Print Recipe

Boursin Chicken

This creamy Boursin Chicken  is a quick and elegant meal that's rich in flavor.
Author: chefjar
Prep Time10 minutes mins
Cook Time20 minutes mins
Servings: 4
Calories: 349kcal

Ingredients

Chicken

  • 2 large boneless and skinless chicken breasts halved horizontally to make 4
  • ¼ cup All Purpose Flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil

Sauce

  • 1 tablespoon olive oil
  • 1 small onion very finely diced
  • 4 oz. baby spinach leaves optional
  • ¾ cup chicken stock
  • 1 x 5 oz. pack of Boursin Garlic & Herbs Cheese at room temperature
  • Salt & Pepper as needed

Instructions

  • Cut each chicken breast in half horizontally to make 4 even-sized pieces. In a large shallow dish, mix flour, garlic powder, onion powder, salt and black pepper. Dredge each chicken piece in the flour mixture, shake off excess, and set aside.
  • In a large pan, heat 2 tablespoons of oil over medium-high heat. Cook the chicken for a few minutes on each side until they develop a golden crust and are nearly cooked through. Transfer them to a plate, lower the heat to medium.
  • In the same pan, toss in the spinach and cook for about 30 seconds until it starts to wilt, then take it out and set it aside.
  • Cook the onion for a couple of minutes until it's soft. If needed, add 1 tablespoon of oil to the pan.
  • Pour in the chicken stock and mix in the Boursin until it's well combined with the stock. Let it simmer for a few minutes until the sauce starts to thicken. Return the spinach and the chicken, simmer for about 30 seconds to thicken. If the sauce is too thick, add a bit of stock; if too thin, simmer more. 
  • Serve and enjoy!

Video

Notes

Store: Place the leftover Boursin Chicken in an airtight container. Ensure the container is tightly sealed to prevent moisture and air from entering. Store in the refrigerator. Leftovers can be kept for 3-4 days.
Reheat: When you want to eat it again, warm it up gently in a small saucepan on low heat, stirring every now and then until it's warm.

Nutrition

Calories: 349kcal | Carbohydrates: 8g | Protein: 33g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 114mg | Sodium: 539mg | Fiber: 1g | Sugar: 2g
Course: Chicken recipes
Cuisine: American
Keyword: boursin cheese chicken, Bousin chicken, chicken breast recipes

All rights reserved. CHEF JAR. All images and content are copyright protected. PLEASE do not use my images without my permission. If you want to share this recipe, PLEASE provide a link back to this post.

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About Tatiana

Hi, I’m Tatiana! I’m all about making easy, delicious family meals that bring everyone to the table. From quick weeknight dinners to comforting classics, my recipes are simple, flavorful, and made with love. Read more

Reader Interactions

Comments

  1. Annie says

    October 27, 2023 at 1:29 pm

    5 stars
    Everyone in our family loved this and we had no leftovers. Yes, even the picky kid. Yes, even the dad who hates spinach. Easy and fast. This will become a regular in our house.

    Reply
    • chefjar says

      October 27, 2023 at 1:44 pm

      We're thrilled to hear that your whole family enjoyed it, even the picky eaters! 😄👏 Thanks for making it a regular dish in your home!

      Reply
  2. Julie says

    December 07, 2023 at 2:16 am

    5 stars
    Quick & so easy. Everyone enjoyed and devoured it. We had it over angel hair pasta as that’s what I had handy but will try with other sides soon and maybe a different flavor Boursin. My younger son asked me to save the recipe right away. Thank you!

    Reply
    • chefjar says

      December 07, 2023 at 7:02 am

      Hey Julie! Thank you for sharing your experience! It's wonderful to hear that everyone enjoyed it, and serving it over angel hair pasta sounds delicious. Thanks again for trying it out and for your lovely feedback!

      Reply
  3. Kim says

    March 01, 2024 at 9:04 pm

    Hi! My husband is lactose intolerant, would using the vegan version of Boursin cheese work the same?

    Reply
    • chefjar says

      March 02, 2024 at 10:45 am

      Hi, Kim! Yes, using a vegan version of Boursin cheese should work well in the Boursin Chicken Recipe as a lactose-free alternative. These vegan cheeses are designed to mimic the texture and flavor of their dairy counterparts, so you can expect a similar creamy and flavorful outcome. Just be sure to check the meltability of the vegan cheese, as some may behave slightly differently under heat than traditional Boursin.

      Reply
  4. Christine says

    June 08, 2024 at 2:19 pm

    What a great, delicious recipe! I’m sending it to my sisters so we all can enjoy it and add it to regular repeat!

    Reply
    • chefjar says

      June 09, 2024 at 8:17 am

      That's wonderful to hear, Christine! I'm so glad you enjoyed the recipe. I hope it becomes a favorite for all of you! 😊

      Reply

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