Put together a pretty awesome meatloaf seasoning with our carefully chosen blend of some staple herbs and spices.
Homemade Meatloaf Seasoning
Sometimes, seasoning is a simple matter of using some salt and pepper. This recipe is for a more complex spice mix with just enough heat from the mustard and paprika to add some kick without being overly spicy. Classic flavors of paprika, garlic and onion round out this savory spice mix.
You can whip up a great meatloaf mix in next to no time once you know what you’re doing.
You’ll Need
You’ll need some key ingredients to take your meatloaf to the next level. Luckily these are all pantry staples that you probably already have in the kitchen. These are:
- 1 teaspoon Smoked paprika
- 2 teaspoons Ground Mustard
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Ground Black Pepper
- 1 1/2 teaspoons Italian seasoning
- ½ teaspoon Salt
How to Make Meatloaf Seasoning
Putting together spice blends is pretty easy, and it’s a lot of fun once you get into it. It’s so satisfying to have some minute control over how you prepare your food.
To make your spice blend, simply follow the below steps.
- In a small bowl, you’ll want to combine all your spices. You can break down any of the tougher ingredients like the herbs using a mortar and pestle, a spice grinder, or a food processor. Do this until you’ve reached your desired consistency. If your herbs are already ground to a fine powder, you don’t need to do this.
- You either serve the seasoning, apply it to your meatloaf, or store it for later use. Little ziploc bags or empty spice containers are a great way to store your spice mix. Just be sure to label them!
Storage
Dried spices keep well for up to a year when stored in an airtight container in a cool, dry place. Just avoid moisture. Give your spice mix a good shake before using, especially if it’s been sitting for a while.
❗The above quantity of spices should yield enough mix to flavor a two pound meatloaf. You can use more of each spice, in the same ratio, if your meatloaf is heavier and you need to make more.
Meatloaf Recipes to Try
- Meatloaf Internal Temperature
- Buffalo Chicken Meatloaf
- Philly Cheesesteak Meatloaf Recipe
- Italian Meatloaf with Ricotta Cheese
- Salisbury Steak Meatloaf Recipe
- Ground Chicken Parmesan Meatloaf
If you make this recipe be sure to leave a comment or give this recipe a rating ⭐⭐⭐⭐⭐! We will be happy to hear from you!
Pin this now to find it later
Pin It
Meatloaf Seasoning
Ingredients
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons ground mustard
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
- Combine all spices in a small bowl.
- Use for one meatloaf or store for later use.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
All rights reserved. CHEF JAR. All images and content are copyright protected. PLEASE do not use my images without my permission. If you want to share this recipe, PLEASE provide a link back to this post.
