Meatloaf Seasoning
Put together a pretty awesome meatloaf seasoning with our carefully chosen blend of some staple herbs and spices.
Servings: 1
Ingredients
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons ground mustard
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
- Combine all spices in a small bowl.
- Use for one meatloaf or store for later use.
Notes
This will give enough seasoning for a 2 pound meatloaf.
Use a spice grinder or mortar & pestle to break down the spices even more. Pulse until you reach your desired consistency.
Storage:Keep in an airtight container away from sunlight for 1 year.
Nutrition
Calories: 51kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 1155mg | Fiber: 3g | Sugar: 1g