If you’re tired of the same old weeknight dinners and want something quick, easy, and bursting with flavor, you’ve got to try this Honey Garlic, Shrimp Sausage, and Broccoli. It’s a perfect one-pan meal that combines juicy shrimp, savory sausage, and crisp broccoli, all coated in a sweet, garlicky sauce with just a hint of heat.
Ingredient Notes
- Honey: Use a good quality, runny honey for the best flavor and a perfectly sticky sauce. If you like a slightly smoky flavor, try using wildflower or buckwheat honey.
- Soy Sauce: Use low-sodium if you’re watching your salt intake, or swap for tamari or coconut aminos for a gluten-free option.
- Garlic: Freshly minced for the best flavor, but pre-minced or even garlic paste will work if you’re short on time.
- Shrimp: Use large shrimp for the best texture. Frozen, thawed shrimp are perfectly fine, but make sure they’re well-drained and patted dry before cooking.
- Sausage: Kielbasa, smoked sausage, or even andouille for a bit of spice. Slice them into ½-inch rounds for the best sear.
- Broccoli: Fresh broccoli florets work best, but you can also use broccolini or even snap peas.
- Cornstarch: Helps thicken the sauce. You only need a little – about 2 teaspoons – to keep the sauce glossy and clingy.
🔪How to Make Honey Garlic Shrimp Sausage and Broccoli
Mix the Sauce: Whisk together the sauce ingredients and set aside a portion for marinating the shrimp.
Marinate the Shrimp: Toss the shrimp in the reserved sauce and let it marinate.
Cook the Broccoli until tender, then set it aside.
Sear the Sausage: Brown the sausage slices in the same pan.
Cook the Shrimp until pink and opaque. Transfer to the plate with broccoli and sausage.
Add the Sauce: Pour in the remaining sauce, let it thicken slightly, then return the shrimp, sausage, and broccoli to the skillet.
Shrimp Size and Cooking Time
| Shrimp Size | Count per Pound | Cook Time (Per Side) | Best Use |
|---|---|---|---|
| Small | 51-60 | 1-2 minutes | Soups, pasta |
| Medium | 41-50 | 1-2 minutes | Stir-fries, pasta |
| Large | 31-40 | 2-3 minutes | Skewers, one-pan dishes |
| Jumbo | 21-30 | 2-4 minutes | Grilling, shrimp cocktails |
🍽️Serving Suggestions
- Steamed Rice: The classic base for soaking up all that sauce.
- Garlic Naan or Crusty Bread: Perfect for mopping up every drop of sauce.
- Stir-Fried Veggies: Add some bell peppers, snap peas, or mushrooms for color and crunch.
Storage and Reheating Guide
| Storage Method | Duration | Reheating Tips |
|---|---|---|
| Refrigerator | Up to 3 days | Reheat in a skillet for best texture |
| Freezer | Up to 3 months | Thaw overnight, reheat in a skillet |
| Meal Prep | 4-5 days | Pack with rice for easy reheating |
More Shrimp & Seafood Recipes
- Garlic Butter Shrimp Scampi– A quick and flavorful shrimp dish that’s perfect for busy weeknights.
- Easy Shrimp Stir Fry-ready in 25 minutes. Perfect for busy weeknights!
- Shrimp Boil-A classic Southern-style shrimp boil featuring tender shrimp, potatoes, smoked sausage, and corn.
Give it a try, and if you loved it, please take a moment to rate the recipe – your feedback helps others find it and keeps these delicious recipes coming!
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Honey Garlic Shrimp Sausage and Broccoli
Ingredients
- ⅓ cup honey
- ⅓ cup soy sauce
- 2 tablespoons lime juice
- 4 garlic cloves, minced
- ¼ teaspoon red pepper flakes
- 1 pound large shrimp, peeled, deveined, tails removed
- 2 tablespoons olive oil, divided
- 4 cups broccoli florets
- 1 ring kielbasa sausage, sliced into ½-inch rounds
- 2 teaspoons cornstarch
- Cilantro or parsley, chopped for garnish
Instructions
- Make the Sauce: In a medium bowl, whisk together the honey, soy sauce, lime juice, garlic, and red pepper flakes.
- Marinate the Shrimp: Add the shrimp to a bowl or zip-top bag with ⅓ of the sauce. Toss to coat. Refrigerate for 30 minutes to 1 hour.
- Cook the Broccoli: Heat 1 tablespoon of oil in a large skillet over medium heat. Add the broccoli and a splash of water, and cook for about 5 minutes or until tender. Remove and set aside, covered to keep warm.
- Cook the Sausage: In the same skillet, add the remaining oil. Add the sausage slices and cook until browned on both sides, about 4-5 minutes. Transfer to the plate with the broccoli.
- Cook the Shrimp: Add the marinated shrimp to the skillet (discard the marinade). Cook for 1-2 minutes per side, or until pink and opaque. Remove and add to the same plate.
- Thicken the Sauce: Whisk 2 teaspoons of cornstarch into the remaining sauce until smooth. Pour the sauce into the skillet and simmer for 1–2 minutes, until slightly thickened.
- Combine and Serve: Return the cooked shrimp, sausage, and broccoli to the skillet. Toss everything together to coat in the sauce. Serve over white rice and garnish with chopped cilantro, if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Wow. This combo is wild in the best way! Sweet, savory, a bit spicy—I served it over jasmine rice and it disappeared fast.
Thank you, James! That sounds delicious over jasmine rice—glad you enjoyed the sweet and savory mix!
Wow, this combo surprised me in the best way. The sweet-savory sauce ties everything together beautifully, and it’s so filling. Meal prep just got a major upgrade.
That’s awesome, Marcus! It’s one of our go-to weeknight meals—so satisfying but super easy. Thanks for your kind words!