EASY SHRIMP STIR FRY IN 20 MIN

This Shrimp Stir Fry is a simple yet absolutely delicious stir fry that everybody loves! Juicy shrimp, snow peas, mushrooms, bell pepper are tossed in a homemade delicious stir fry sauce. This dish is sweet, savory, and damn good and ready in less than 20 minutes! Gluten Free.

I love stir fry recipes. They are so versatile and customizable. Use whatever you have on hand! This Shrimp Stir Fry is my family’s favorite. It is healthy, quick and super easy to make. You can never go wrong with it!

HOW DO YOU MAKE SHRIMP STIR FRY?

1. Combine the sauce ingredients.
2. Cook shrimp until pink.
3. Cook vegetables until tender.
4. Combine the veggies, shrimp and sauce and the dish is ready!

WHAT TO SERVE WITH SHRIMP STIR FRY?

• Steamed rice
• Fried rice

Try my other shrimp recipes

CREAMY GARLIC BUTTER TUSCAN SHRIMP RECIPE

GARLIC SHRIMP IN BUTTERY CREAMY SAUCE,  STICKY BUTTERY HONEY GARLIC SHRIMP,

SHRIMP ALFREDO, SHRIMP CAKES, CAULIFLOWER SHRIMP FRIED RICE  and many other Shrimp recipes.

HOW TO MAKE SHRIMP STIR FRY

SHRIMP STIR FRY

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• Author: Chefjar
• Total Time: 20 mins
• Yield: 4 1x

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Description

This Shrimp Stir Fry is a simple yet absolutely delicious stir fry that everybody loves! Juicy shrimp, snow peas, mushrooms, bell pepper are tossed in a homemade delicious stir fry sauce.

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Ingredients

Scale 1x2x3x

• FOR STIR FRY
• Shrimp (peeled and deveined, tail on or off)- 1 1/2 pounds/ 700 gm
• Snow peas- 1 cup
• Mushrooms (sliced)-6
• Orange bell pepper ( sliced)-1
• Garlic cloves ( minced)- 6
• Ginger (finely chopped)- 1 tbsp.
• Vegetable oil – 4 tbsp.
• FOR THE SAUCE
• Dark soy sauce-3 tbsp.
• Oyster sauce-2 tbsp.
• Juice of 1 lime
• Rice vinegar-1 tbsp.
• Brown sugar- 1 1/2 tsp.
• Sesame oil– 1 tbsp.
• Cornstarch- 1 tbsp.
• Water- 1 tbsp.
• 

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Instructions

1. In a small bowl whisk together the sauce ingredients ( soy sauce, lime juice, oyster sauce,rice vinegar, brown sugar, sesame oil, cornstarch and water. Keep aside.
2. 
3. Heat 2 tbsp. of the vegetable oil in a large pan/ skillet over medium high heat. Add the shrimp, and cook until pink ( about 2-3 minutes).Transfer the cooked shrimp to a plate.
4. In the same pan/skillet heat the remaining oil, add garlic and ginger and saute 30 seconds over medium heat. Add the vegetables and cook 2-3 minutes or until tender but crispy.
5. Stir in the sauce and mix until well combined and slightly thickened.
6. Return the shrimp to the skillet/ pan , toss to coat.
7. Serve immediately with steamed rice.
8. 

• Prep Time: 10 mins
• Cook Time: 10 mins
• Category: Seafood
• Method: Stir fry
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup
• Calories: 190
• Sugar: 2.9 g
• Sodium: 1089 mg
• Saturated Fat: 1.2 g
• Carbohydrates: 11 g
• Fiber: 3.2 g
• Protein: 23 g
• Cholesterol: 173 mg

Keywords: shrimp stir fry, stir fry, shrimp recipes

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