Easy Shrimp Stir Fry

This Shrimp Stir Fry is a simple yet absolutely delicious stir fry that everybody loves! Juicy shrimp, snow peas, mushrooms, bell pepper are tossed in a homemade delicious stir fry sauce. Ready in 20 minutes.

Be sure to check out Kung Pao Shrimp, Honey Walnut Shrimp, and Air Fryer Bang Bang Shrimp for more easy and flavorful shrimp recipes!

 

😍Why You’ll Love It

This shrimp stir fry is simple to throw together and loaded with crunchy vegetables and a deliciously sticky, garlicky sauce.

• Quick and easy – Ready in under 30 minutes for the ultimate weeknight meal.
• Loaded with fresh vegetables – Snow peas, mushrooms, and bell peppers add great texture and flavor.
• Better than takeout – No greasy aftertaste, just fresh and bold flavors.
• Perfect with rice or noodles – A meal the whole family will enjoy.

✅What You’ll Need

• Shrimp – Fresh or frozen shrimp both work well. If using frozen, make sure to thaw and pat them dry before cooking for the best texture. Leaving the tails on is optional, but it can add a nice presentation.
• Garlic and Ginger – Fresh is best for bold flavor, but pre-minced garlic and ginger paste can work in a pinch.
• Vegetables – Snow peas, mushrooms, and bell peppers give a great mix of crunch and tenderness. Feel free to swap in your favorites like broccoli, carrots, or snap peas.
• Soy Sauce – Dark soy sauce adds deeper color and richness, but if you only have regular soy sauce, it will still taste great.
• Oyster Sauce – This gives the stir fry its signature umami depth. If you don’t have it, hoisin sauce or extra soy sauce with a pinch of sugar can work as substitutes.
• Sesame Oil – Adds a toasty, nutty finish. Use it at the end for the best flavor, since it doesn’t hold up well to high heat.
• Cornstarch – Helps thicken the sauce so it coats the shrimp and veggies perfectly. Make sure to mix it with water first to avoid lumps.
• Lime Juice – Brightens up the dish and balances the salty and savory flavors. Lemon juice works too if that’s what you have on hand.

👨‍🍳Helpful Tips

• High heat is key – Stir-frying works best when your pan is very hot, so don’t be afraid to turn up the heat.
• Do not overcrowd the pan – Cook in batches if needed to keep everything crisp instead of soggy.
• Swap the vegetables – Try broccoli, snap peas, or carrots for a fresh twist.

✨Substitutions and variations

• Make it vegetarian – Swap the shrimp for tofu or extra vegetables.
• Add heat – Stir in red pepper flakes or a drizzle of sriracha.
• Sweeten it up – Replace brown sugar with honey or maple syrup for a different flavor.
• Low-carb option – Serve over cauliflower rice or zucchini noodles.

🍽️What to Serve with Shrimp Stir Fry

Pair it with:

• Instant Pot Jasmine Rice – The classic side that soaks up all the sauce.
• Chow Mein or rice noodles – For a takeout-style meal.
• Asian-style cucumber salad – A fresh, crunchy contrast to the savory stir fry.

🗄️Leftovers and storage

• Store in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a pan over medium heat or microwave until warmed through.
• Freezing is not recommended, as shrimp can become rubbery and the sauce may lose its texture.

This shrimp stir fry is an easy, flavor-packed meal you will want to make again and again.

All rights reserved. CHEF JAR. All images and content are copyright protected. PLEASE do not use my images without my permission. If you want to share this recipe, PLEASE provide a link back to this post.