Honey Garlic Shrimp Sausage and Broccoli

5 from 4 votes

Honey Garlic Shrimp Sausage and Broccoli

This Honey Garlic Shrimp, Sausage, and Broccoli – a quick and flavorful one-pan dinner with juicy shrimp, savory sausage, and tender broccoli coated in a sweet, garlicky sauce.

Prep Time10

Cook Time20

Course: Shrimp recipes

Cuisine: American

Keyword: honey garlic shrimp sausage and broccoli, shrimp recipes

Servings:

Author: Tatiana

Ingredients

⅓ cup honey
⅓ cup soy sauce
2 tablespoons lime juice
4 garlic cloves minced
¼ teaspoon red pepper flakes
1 pound large shrimp peeled, deveined, tails removed
2 tablespoons olive oil divided
4 cups broccoli florets
1 ring kielbasa sausage sliced into ½-inch rounds
2 teaspoons cornstarch
Cilantro or parsley chopped for garnish

Instructions

Make the Sauce: In a medium bowl, whisk together the honey, soy sauce, lime juice, garlic, and red pepper flakes.
Marinate the Shrimp: Add the shrimp to a bowl or zip-top bag with ⅓ of the sauce. Toss to coat. Refrigerate for 30 minutes to 1 hour.
Cook the Broccoli: Heat 1 tablespoon of oil in a large skillet over medium heat. Add the broccoli and a splash of water, and cook for about 5 minutes or until tender. Remove and set aside, covered to keep warm.
Cook the Sausage: In the same skillet, add the remaining oil. Add the sausage slices and cook until browned on both sides, about 4-5 minutes. Transfer to the plate with the broccoli.
Cook the Shrimp: Add the marinated shrimp to the skillet (discard the marinade). Cook for 1-2 minutes per side, or until pink and opaque. Remove and add to the same plate.
Thicken the Sauce: Whisk 2 teaspoons of cornstarch into the remaining sauce until smooth. Pour the sauce into the skillet and simmer for 1–2 minutes, until slightly thickened.
Combine and Serve: Return the cooked shrimp, sausage, and broccoli to the skillet. Toss everything together to coat in the sauce. Serve over white rice and garnish with chopped cilantro, if desired.

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