These Cowboy Mushrooms are cooked in flavorful cowboy butter until tender and golden brown. Packed with herbs, garlic, and spices, they make the perfect side dish for steaks, chicken, or any meal. Quick, easy, and full of flavor!

😍Why You'll Love These Cowboy Mushrooms

This recipe is packed with flavor, easy to make, and works for any occasion. The cowboy butter brings a rich, herby kick that makes the mushrooms taste amazing, while the simple cooking method guarantees perfect results every time. It’s a versatile side dish that pairs beautifully with steak, chicken, or even a hearty pasta, making it a go-to for busy nights or special dinners!

Be sure to check out Sautéed Mushrooms and Onions for Burgers and Garlic Mushrooms in Buttery Sauce for more delicious mushroom recipes!

✅Ingredient Notes

White Button Mushrooms: Use fresh, firm mushrooms for the best texture. You can also use cremini or baby bella mushrooms for a deeper flavor. Slice them evenly for even cooking.
Cowboy Butter: This is the star ingredient! It’s packed with herbs, garlic, and spices, adding rich flavor to the mushrooms. Make it ahead and keep it ready in the fridge.
Salt: Add to taste, but remember the cowboy butter already has plenty of seasoning, so taste first before adding extra.

🔪How to Make Cowboy Mushrooms

Melt the Cowboy Butter: Heat a large skillet over medium heat and add the cowboy butter. Let it melt completely.

Add the Mushrooms: Add the sliced mushrooms to the skillet and stir to coat them evenly with the melted butter.

Cook: Cook the mushrooms, stirring occasionally, for 10-12 minutes until they become tender and develop a rich golden-brown color.

Serve: Transfer the mushrooms to a serving dish and enjoy them warm!

🍽️Serving Suggestions

With Steak: Serve alongside our juicy Wagyu Ribeye Steak for a flavorful pairing.
Over Pasta: Toss with cooked pasta and a sprinkle of parmesan for an easy meal.
On Toast: Use as a topping for crusty Air Fryer Garlic Bread or garlic toast.
With Chicken: Pair with grilled or Roasted Chicken for a hearty side.
As a Topping: Add to baked potatoes, rice, or grain bowls for extra flavor.
With Eggs: Serve alongside Scrambled Eggs or in an omelet for breakfast.

🗄️Storage and Reheating

Store leftover cowboy mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat with a little butter or oil until heated through. You can also reheat them in the microwave for 1-2 minutes, stirring halfway.

If you make this recipe be sure to leave a comment or give this recipe a rating ⭐⭐⭐⭐⭐! I will be happy to hear from you!

Print Recipe

Cowboy Mushrooms

These Cowboy Mushrooms are sautéed in a rich, herby cowboy butter, making them tender, golden, and full of flavor. This easy side dish pairs perfectly with steak, chicken, or veggies for a quick and delicious meal everyone will love!

Author: Tatiana

Prep Time10

Cook Time15

Servings:

Calories: 197kcal

Ingredients

1 pound white button mushrooms sliced
Cowboy butter recipe
Salt to taste

Instructions

Heat the Butter: In a large skillet over medium heat, melt the cowboy butter.
Add the Mushrooms: Once the butter has melted, add the mushrooms and stir well to coat them in the butter.
Cook the Mushrooms: Cook, stirring occasionally, for 10-12 minutes, until the mushrooms are tender and golden brown.
Serve: Transfer to a serving dish and enjoy!

Notes

Store leftover cowboy mushrooms in an airtight container in the refrigerator for up to 3 days.

To reheat, warm them in a skillet over medium heat with a little butter or oil until heated through. You can also reheat them in the microwave for 1-2 minutes, stirring halfway.

Nutrition

Course: Mushroom Recipes

Cuisine: American

Keyword: cowboy mushrooms, mushroom recipes

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