Cowboy Mushrooms
These Cowboy Mushrooms are sautéed in a rich, herby cowboy butter, making them tender, golden, and full of flavor. This easy side dish pairs perfectly with steak, chicken, or veggies for a quick and delicious meal everyone will love!
Servings: 4
Ingredients
- 1 pound white button mushrooms sliced
- Cowboy butter recipe
- Salt to taste
Instructions
- Heat the Butter: In a large skillet over medium heat, melt the cowboy butter.
- Add the Mushrooms: Once the butter has melted, add the mushrooms and stir well to coat them in the butter.
- Cook the Mushrooms: Cook, stirring occasionally, for 10-12 minutes, until the mushrooms are tender and golden brown.
- Serve: Transfer to a serving dish and enjoy!
Notes
Store leftover cowboy mushrooms in an airtight container in the refrigerator for up to 3 days.
To reheat, warm them in a skillet over medium heat with a little butter or oil until heated through. You can also reheat them in the microwave for 1-2 minutes, stirring halfway.
Nutrition
Calories: 197kcal | Carbohydrates: 6g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 799mg | Fiber: 27g | Sugar: 2g