Turn up the flavor with this Cowboy Butter! This rich, zesty butter is loaded with fresh herbs, garlic, and spices, making it the ultimate dip or topping for steak, seafood, and veggies. Quick, easy, and absolutely irresistible—your meals deserve this bold upgrade!

😍Reasons To Love This Cowboy Butter Recipe

This Cowboy Butter recipe stands out for its balance of rich, creamy butter and zesty spices. The hint of lemon and fresh herbs make it bright and flavorful, while the touch of heat adds excitement. It’s a simple way to elevate everyday meals into something special!

For an unforgettable meal, try this Cowboy Butter with a perfectly seared Wagyu Ribeye Steak—it’s the ultimate pairing of rich, buttery flavors and tender, juicy beef!

✅Ingredient Notes

Unsalted Butter: Use high-quality butter for the best flavor. If using salted butter, reduce or omit the added salt.
Coarse Dijon Mustard: Adds texture and tang. Regular Dijon works too, but avoid yellow mustard for this recipe.
Fresh Chives, Thyme, and Parsley: Fresh herbs are key for vibrant flavor. Substitute with dried herbs if necessary, using ⅓ of the fresh amount.
Garlic: Freshly chopped garlic brings boldness.
Lemon Juice: Fresh is ideal, but bottled works as a backup.
Smoked Paprika: Adds depth and a subtle smoky note. Regular paprika can be used if smoked isn’t available.
Kosher Salt: Enhances flavor without overwhelming. Use fine sea salt if needed, but adjust to taste.
Ground Black Pepper: Freshly ground is preferred for a more robust flavor.
Cayenne Pepper & Crushed Red Pepper Flakes: Provide a gentle kick. Adjust amounts based on your heat preference, or omit for a milder version.

🔪How To Make Cowboy Butter

Mix the butter with Dijon, herbs, spices, and lemon juice until smooth.

Shape into a log for compound butter or melt for a flavorful dip.

Store in the fridge for up to 5 days—full instructions in the recipe card!

How to Serve Cowboy Butter

As a Dip: Serve warm with crusty bread, grilled shrimp, or Roasted Cabbage Steaks for a flavorful appetizer.
With Steak: Top grilled or seared steaks, like Wagyu ribeye, for a rich, buttery finish.
On Seafood: Enhance grilled salmon, lobster, or scallops with a dollop of this cowboy butter.
For Vegetables: Melt over roasted or steamed vegetables like asparagus, broccoli, or carrots for a burst of flavor.
On Bread: Spread over fresh baguettes, dinner rolls, or Cornbread for an irresistible side.
With Potatoes: Use as a topping for roasted or Mashed Potatoes to elevate their taste.

🗄️Storage

Store in an airtight container in the refrigerator for up to 5 days. If shaped into a compound butter log, keep it wrapped tightly in plastic wrap. For longer storage, freeze it for up to 3 months—simply slice off what you need and let it soften before use!

If you make this recipe be sure to leave a comment or give this recipe a rating ⭐⭐⭐⭐⭐! I will be happy to hear from you!

Print Recipe

Cowboy Butter

Upgrade your steak with this flavorful Cowboy Butter for steak! A rich blend of butter, herbs, garlic, and spices that’s perfect for dipping or melting over juicy cuts of meat. Quick, easy, and packed with bold flavor!

Author: chefjar

Prep Time5

Cook Time5

Servings: tablespoons

Calories: 107kcal

Ingredients

½ cup 4 ounces unsalted butter, softened
1 tablespoon whole grain Dijon Mustard
1 tablespoon fresh chives chopped
2 teaspoons chopped fresh thyme
1 tablespoon fresh parsley chopped
2 medium garlic cloves finely chopped (about 1 tablespoon)
1 teaspoon lemon juice
½ teaspoon smoked paprika
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
¼ teaspoon crushed red pepper flakes

Instructions

Butter Mixture: Combine the softened butter, Dijon mustard, chives, thyme, parsley, garlic, lemon juice, paprika, salt, pepper, cayenne, and red pepper flakes in a bowl or food processor. Mix until smooth (yields ~⅔ cup).
Compound Butter: Shape the mixture into a log using plastic wrap, seal tightly, and refrigerate until firm (2 hours or overnight).
Butter Dip: Melt in the microwave in 20-second intervals, stirring until smooth.

Notes

Nutrition

Course: Appetizer recipes

Cuisine: American

Keyword: cowboy butter, cowboy butter for steak

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