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Baked Shrimp Scampi with Bread Crumbs is the ultimate comfort dish that feels fancy but is so easy to make! Juicy shrimp swimming in a garlicky butter sauce, topped with golden, crunchy bread crumbs for that perfect bite. This recipe brings all the flavors of classic shrimp scampi with a crispy twist!
😍Reasons to Love These Baked Shrimp Scampi
- Packed with Flavor: The garlic butter sauce and crispy breadcrumbs make a flavor explosion you’ll crave.
- Quick & Easy: Ready in under 30 minutes, making it perfect for busy nights.
- Restaurant-Quality: Fancy enough to impress, yet simple enough to make any day of the week.
- Endless Pairing Options: Serve with pasta, rice, or crusty bread to soak up all that buttery goodness.
- Family Favorite: This dish is a hit with everyone, from kids to adults!
If you enjoyed this Baked Shrimp Scampi, check out our other favorites! Try the classic Garlic Butter Shrimp Scampi, the sweet-savory Panda Express Honey Walnut Shrimp, flavorful Shrimp Cakes, or the creamy Shrimp Alfredo.
✅Ingredient Notes
- Shrimp: Go for large shrimp – fresh or frozen both work. Leaving the tails on adds presentation flair, but feel free to take them off for easier eating.
- Lemon Juice: Freshly squeezed lemon juice makes all the difference, adding a bright, zesty flavor. You’ll want extra lemon wedges for a finishing touch when serving.
- Chicken Stock: This adds depth to the butter sauce. White wine also works if you’re looking for a more traditional scampi flavor.
- Butter: Unsalted butter lets you control the saltiness, and melting it ensures a rich, even coating. You’ll use some for the shrimp and the rest for the breadcrumb topping.
- Panko Breadcrumbs: These Japanese-style breadcrumbs give you a perfectly crunchy topping. Regular breadcrumbs can work too, but Panko is best for a golden, crispy finish.
- Garlic: Minced fresh garlic is key here for that punch of flavor. Pre-minced garlic can work in a pinch, but fresh is best for maximum flavor.
- Parmesan Cheese: Just sprinkle it into the breadcrumb mixture for a delicious boost.
- Red Pepper Flakes: Use as much or as little as you like! They add a subtle kick that balances the buttery richness of the dish.
- Parsley: Freshly chopped parsley brightens up the flavors and adds a pop of color. Save a little extra for a fresh garnish at the end!
🔪How to Make Baked Shrimp Scampi with Bread Crumbs
Preheat your oven to 425°F (220°C).
Mix shrimp with lemon juice, chicken stock, 2 tablespoons melted butter, salt, and pepper in a skillet or baking dish. Arrange in a single layer.
Combine the remaining melted butter with breadcrumbs, garlic, Parmesan, red pepper flakes, and parsley.
Sprinkle the topping over the shrimp and bake for 8-12 minutes, until bubbling.
Broil for 1-2 minutes for a crispy finish.
Add parsley, a drizzle of lemon juice, and serve with lemon wedges.
👨🍳Pro Tips
- Use Extra-Large Shrimp: Larger shrimp retain more juiciness when baked and have a better texture for this dish. If using smaller shrimp, reduce the baking time by a couple of minutes to avoid overcooking.
- Dry the Shrimp Well: Pat the shrimp dry with paper towels before seasoning. This helps the garlic butter sauce stick better and ensures the bread crumbs stay crisp.
- Toast the Breadcrumbs First: For even more crunch, lightly toast the Panko breadcrumbs in a small skillet with a bit of melted butter before sprinkling them over the shrimp. This gives the dish an extra crispy, golden topping.
- Broil Carefully: Keep a close eye when broiling for a crispy top – breadcrumbs can burn quickly. Aim for 1-2 minutes max, just until you see that golden color.
- Make It a Meal: Serve over linguine or angel hair pasta, or spoon it over rice to soak up all the delicious garlic butter sauce. You can also pair it with steamed veggies for a lighter side.
🗄️Storage
Got leftovers? Store in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F until warmed through – this keeps the breadcrumbs nice and crispy. Perfect for a quick, delicious next-day meal!
If you make this recipe be sure to leave a comment or give this recipe a rating ⭐⭐⭐⭐⭐! I will be happy to hear from you!
Baked Shrimp Scampi with Bread Crumbs
Ingredients
- 2 pounds large shrimp peeled, deveined and tails on or off
- 2 tablespoons lemon juice freshly squeezed
- 2 tablespoons chicken stock
- 6 tablespoons unsalted melted butter, divided
- Salt and pepper, to taste
- ⅓ cup Panko breadcrumbs
- 2 tablespoons garlic cloves, minced
- 2 tablespoons parmesan cheese, grated
- ½ teaspoon red pepper flakes crushed, or more, to taste
- ¼ cup fresh parsley leaves, finely chopped, divided
- Lemon wedges to serve
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the Shrimp: In a skillet or baking dish, combine the shrimp, lemon juice, chicken stock, 2 tablespoons of melted butter, salt, and pepper. Mix well to coat the shrimp evenly. Optional: Arrange the shrimp in a single layer, starting from the outer edge and working towards the center. Set aside.
- Make the Breadcrumb Topping: In a small bowl, combine the remaining melted butter, breadcrumbs, garlic, parmesan cheese, red pepper flakes, and 2 tablespoons of chopped parsley. Mix until well combined.
- Add the Topping and Bake: Sprinkle the breadcrumb mixture evenly over the shrimp. Bake for about 8-12 minutes, or until the shrimp are just cooked through and the dish is hot and bubbling.
- Broil for a Crispy Finish: Change the oven setting to broil or grill and cook for an additional 1-2 minutes, until the top is crispy and golden.
- Garnish with the remaining parsley, drizzle with a bit of lemon juice, and serve with lemon wedges on the side.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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this is to die for! just seeing its pictures and its making my mouth water.
This is so inviting, the colors are just wow. the photos alone will make one crave eagerly for this.
It just looks delicious. I would lick my fingers.
I’m so hungry right now upon seeing the photos. Another awesome recipe from Chef Jar! Thank you for all the delish shares.
I love to eat baked shrimps. This recipe seems interesting to cook. I’ll surely try this.
Yummy yummy yummy. If not for this lock down, I should have ordered for mine as am not a good cook. Thanks for posting this delicacy.
Wow, a very delicious dish. I really want a bite.
I almost stuck my hand through my computer screen it looks so real lol….
This is a must try recipe during lockdowns. This looks really delicious.
Now I think am gonna sue anyone that post delicious dishes online without giving me a taste first. Jokes apart, this recipe is great and the dish looks yummy🥰🥰😋