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If you love Chuy’s Jalapeno Ranch Dip, you’re going to be obsessed with this easy homemade version! Creamy, tangy, and packed with just the right amount of heat, this creamy jalapeno dip is perfect for dipping, drizzling, or even using as a salad dressing. It’s a bold, flavorful sauce that takes tacos, fries, and even salads to the next level.
😍Why You’ll Love It
This jalapeno ranch dip recipe is:
- Super easy to make – Just blend and chill!
- Creamy with a kick – Perfect balance of spice and smooth ranch flavor.
- Versatile – Use it as a dip, dressing, or even a sauce for tacos!
- Better than store-bought – No weird ingredients, just fresh and delicious flavors!
👨🍳Helpful Tips
- Blend well – You want a super smooth, creamy consistency.
- Let it chill – The flavors get even better after at least an hour in the fridge.
- Too thick? Add more buttermilk until it reaches your desired consistency.
- Too spicy? Use fewer jalapenos or add a bit more sour cream to mellow it out.
✅What You’ll Need
- Pickled Jalapenos – Adjust the amount to control the spice level.
- Cilantro – Adds fresh, herby brightness.
- Tomatillos (Optional) – Gives a hint of tangy depth.
- Buttermilk – Makes it smooth and creamy (add more for a thinner consistency).
- Ranch Seasoning – The classic base for that ranch flavor.
- Mayonnaise & Sour Cream – The creamy dream team.
- Garlic Powder – Just the right touch of savory depth.
- Lime Juice (Optional) – Brightens the flavors.
🔪How to Make Chuy’s Jalapeno Ranch Dip
Blend the Base – In a food processor, combine pickled jalapenos, cilantro, tomatillos (if using), and buttermilk. Blend until smooth.
Add the Creamy Ingredients – Add in the ranch seasoning, mayonnaise, sour cream, garlic powder, salt, and pepper. Squeeze in the lime juice if using.
Blend Again – Process everything until creamy and well combined. If you prefer a thinner texture, gradually add more buttermilk until it’s just right.
🍽️How to Use Jalapeno Ranch Sauce
This jalapeno ranch sauce recipe isn’t just for dipping—here are some tasty ways to use it:
- Chips & Fries – The ultimate dip for tater tots, fries, and chips!
- Tacos & Burritos – Drizzle it over your favorite Mexican dishes.
- Burgers & Sandwiches – Use it as a creamy, flavorful spread.
- Salads – Thin it out with more buttermilk for a jalapeno ranch salad dressing.
🗄️Storage & Leftovers
Store in an airtight container in the fridge for up to 5 days. Stir before serving, as it may thicken over time. Not recommended for freezing due to the dairy-based ingredients.
To thicken homemade ranch, try using less buttermilk or more mayonnaise and sour cream. You can also mix in a small amount of cream cheese or Greek yogurt for a richer consistency. Letting it chill in the fridge for a few hours will also help it thicken naturally.
Freezing is not recommended because the dairy-based ingredients (like mayo and buttermilk) can separate and become grainy when thawed. For the best texture and flavor, it’s best to make a fresh batch as needed.
This ranch sauce contains eggs because mayonnaise is a key ingredient. However, you can make egg-free versions using Greek yogurt, sour cream, or dairy-based substitutes.
Yes! This homemade Chuy’s Jalapeño Ranch is keto-friendly since it’s made with mayonnaise, sour cream, and fresh herbs, all of which are low in carbs.
More Ranch, More Flavor—Try These Next!
Ranch Scalloped Potatoes and Ham
Wingstop Ranch (Copycat recipe)
This Chuy’s creamy jalapeno dip recipe is seriously addicting. Once you try it, you’ll never go back to store-bought dressings! ⭐⭐⭐⭐⭐
Chuy’s Jalapeno Ranch Recipe
Ingredients
- 1/2 to 3/4 cup pickled jalapenos
- 1/2 cup fresh cilantro, tightly packed
- 2 tomatillos, optional
- 1/2 cup buttermilk, if you want it to be thinner, add more buttermilk
- 1 packet (1 oz.) ranch seasoning, about 2 tablespoons
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- salt and pepper, to taste
- 2 teaspoons fresh lime juice, optional
Instructions
- In a food processor, combine 1/2 to 3/4 cup pickled jalapenos, 1/2 cup fresh cilantro, 2 tomatillos (if using), and 1/2 cup buttermilk. Blend until smooth and well combined.
- Add in 1 packet (1 oz.) ranch seasoning, 1/2 cup mayonnaise, 1/2 cup sour cream, 1/2 teaspoon garlic powder, salt and pepper Squeeze in the fresh lime juice if using.
- Process everything until the sauce is creamy and fully incorporated. If you prefer a thinner consistency, gradually add more buttermilk until it reaches your desired texture.
- Give it a taste and adjust seasoning, heat, or acidity if needed.
- Transfer to an airtight container and refrigerate for at least 1 hour to let the flavors meld.🔥 Pro Tip: This sauce thickens as it chills—if it gets too thick, just stir in a little extra buttermilk before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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This jalapeno ranch is unreal! I made it for taco night, and we were literally dipping everything in it—chips, veggies, even drizzling it over grilled chicken. The flavors are spot-on, just like Chuy’s! Definitely a keeper!
So glad you loved it, Rachel! Sounds like you found the perfect way to enjoy it. Thanks for your review!
Wow, this was spot on! I’ve been craving Chuy’s jalapeno ranch, and this tastes just like it. Creamy, spicy, and perfect for dipping chips or drizzling over tacos.
Jake, that’s awesome to hear! It’s such a versatile dip—try it on burgers or even as a salad dressing next time!
This was spot on! I made it for taco night, and everyone kept asking for more. It’s creamy, tangy, and has the perfect kick from the jalapenos. Tastes just like Chuy’s!
Alex, love that you made it for taco night! Sounds like a perfect pairing. So glad it hit the spot!