This Boursin cheese pasta is creamy and comes together in just 20 minutes. This is a weeknight dinner that will leave you coming back for more, time and time again.
If you want to do something different with Boursin 'Garlic & Fine Herbs' Cheese instead of just eating it with crackers, you'll really enjoy this pasta recipe.
😍 Why You'll Love This Boursin Pasta
- Creamy and Delicious: Creamy Boursin cheese is an excellent choice for pasta sauce for a couple of key reasons. Firstly, being a soft cheese, it melts effortlessly. Secondly, it's already bursting with flavors. No extra herbs or fresh garlic are necessary to elevate your pasta dish!
- Quick and Easy: You can make it in just 20 minutes with only a few ingredients. It's perfect for busy weeknights.
- You Can Make It Your Way: Add extra things you like to make it even more delicious.
- Feels Like a Hug in a Bowl: It's so comforting and makes you feel all warm and happy inside.
✅ Boursin Pasta Ingredients
- Linguine or Pasta of Choice (8 ounces): You can use any type of pasta you prefer or have on hand. Penne, fettuccine, or spaghetti would work well too. If you're looking for a gluten-free option, use your favorite gluten-free pasta.
- Unsalted Butter (2 tablespoons): If you prefer, you can use salted butter, but adjust salt accordingly. Olive oil will work too.
- Small Onion (finely diced): It helps to balance the bold flavors of Garlic & Fine Herbs cheese.
- Smoked Sausage (4 ounces): You can use any type of sausage you like, or even substitute it with bacon for a smoky flavor. For a vegetarian option, consider using meatless sausages or omitting it.
- Boursin Garlic & Fine Herbs Cheese (1x 5-ounce pack): If you can't find this specific brand or flavor, you can try a different garlic and herb cream cheese or a soft herbed cheese of your choice.
- Freshly Grated Parmesan Cheese (1 cup): You can substitute it with Pecorino Romano or Asiago for a similar salty, nutty flavor.
- Italian Seasoning (½ teaspoon, optional): You can make your own blend with a combination of dried basil, oregano, thyme, rosemary, and sage.
- Salt & Black Pepper (to taste): Adjust according to your preference. Remember that the cheese and sausage may already add some saltiness, so taste before adding more.
🔪 How to Make Boursin Cheese Pasta
Fill a pot with salted water and bring it to a boil. Follow the instructions on the pasta packet to cook it until it's al dente.
As the pasta cooks, melt the butter in a large skillet. Add in the onions and cook until they're tender. Next, add the sausage and cook until lightly browned.
Just before the pasta is fully done, reserve about 1 cup of the starchy pasta water. Pour approximately ¾ cup into the pan and give it a good stir. Add the Boursin cheese and keep stirring until it's all melted. After, mix in the Parmesan, Italian seasoning, a bit of salt, and some black pepper. Blend everything well, then lower the heat to a simmer.
Put the cooked pasta straight from the pot into the sauce and give it a good toss. If the sauce gets too thick, add a bit of the starchy pasta water. If you add too much, just keep it on low heat and gently toss until the sauce coats the pasta nicely.
Recipe Variations
- Spinach and Sun-Dried Tomatoes: Add fresh spinach leaves and chopped sun-dried tomatoes for a burst of color and flavor.
- Mushrooms and Thyme: Sauté sliced mushrooms with fresh thyme for an earthy, aromatic twist.
- Bacon and Peas: Fry up crispy bacon bits and toss in some peas for a classic combination of flavors and textures.
- Grilled Chicken or Shrimp: For added protein, top the pasta with grilled chicken strips or cooked shrimp.
- Cherry Tomatoes and Basil: Toss in halved cherry tomatoes and fresh basil leaves for a burst of freshness.
- Broccoli and Lemon Zest: Steam broccoli florets and add lemon zest for a vibrant and zesty kick.
- Pesto and Pine Nuts: Mix in a dollop of pesto and sprinkle some toasted pine nuts for a nutty, herby touch.
- Spicy Sausage and Red Pepper Flakes: Use spicy sausage instead of smoked for an extra kick, and add red pepper flakes for some heat.
🗄️ Storage
- Store in an airtight container in the refrigerator for 2-3 days.
- Reheat the pasta gently on the stovetop over low heat. Add a splash of cream or chicken broth if needed to restore creaminess.
- Freezing can be a bit tricky due to the dairy content in the sauce. We don't recommend it.
What to Serve With Boursin Cheese Pasta
Garlic Bread: A classic choice that complements the creamy pasta with its crispy, buttery goodness.
Green Salad: A fresh salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette provides a refreshing contrast.
Roasted Vegetables: Roast a medley of vegetables like Asparagus, bell peppers, and Brussels Sprouts for a flavorful and nutritious side.
Caesar Salad: Crisp romaine lettuce, croutons, Parmesan cheese, and Caesar dressing provide a hearty side with bold flavors.
Steamed Broccoli: A simple yet nutritious option that complements the pasta's creamy texture.
Antipasto Platter: A selection of cured meats, olives, marinated vegetables, and cheeses creates a delightful spread of flavors.
More Boursin Cheese Recipes You'll Love
Baked Boursin Salmon-Creamy, flavorful, and easy to make. A gourmet dish for seafood lovers.
Creamy Boursin Chicken-tender, succulent chicken in a velvety Boursin cheese sauce.
Boursin Mashed Potatoes-Rich, flavorful, and irresistibly delicious. Elevate your side dish game!
Other Easy Pasta Recipes
Creamy Shrimp and Broccoli Pasta
If you make this recipe be sure to leave a comment or give this recipe a rating ⭐⭐⭐⭐⭐! I will be happy to hear from you!
Boursin Pasta
Ingredients
- 8 ounces Linguine or pasta of choice
- 2 tablespoons unsalted Butter
- 1 small onion finely diced
- 4 ounces Smoked Sausage sliced
- 1 x 5 ounces pack of Boursin Garlic & Fine Herbs Cheese
- 1 cup freshly grated Parmesan cheese
- ½ teaspoon Italian seasoning optional
- Salt & Black Pepper as needed
Instructions
- Bring a pot of salted water to the boil and cook the pasta according to packet instructions until it's al dente. Make sure not to overcrowd the pot; use just enough water to cook the pasta. Keep in mind, using less water makes it starchier.
- While your pasta is cooking, melt the butter in a large skillet. Add the onions and sauté until soft. Then, add the sausage and fry until it's lightly browned.
- Just before the pasta is fully cooked, reserve 1 cup of the starchy pasta water. Pour about ¾ cup into the pan and stir. Add Boursin cheese and stir until melted. Then, stir in the Parmesan and season with Italian seasoning, salt and black pepper. Mix everything together and reduce the heat to low.
- Transfer the pasta directly from the pot into the sauce and toss. If the sauce becomes too thick, add a splash of the starchy pasta water. And if you add too much, simply keep it on low heat and gently toss until the sauce envelops the pasta.
Video
Notes
- Starchy Water Tip: It's crucial to reserve the water right at the end when it's at its starchiest. The more starch, the creamier the sauce.
- Both Boursin and Parmesan can be quite salty, so it's best to go easy on any extra salt. Adjust to your taste preference. A generous pinch of black pepper adds a nice touch.
- Swap the Sausage: Feel free to use any filling you like, just aim for about 4 oz. Bacon, leftover chicken, mushrooms, and spinach are all great options!
- Dealing with Leftovers: As the pasta sits, the sauce will thicken. To reheat, gently warm any leftovers in a pan over low heat with a splash of milk to restore the sauce's creaminess.
- Store in an airtight container in the refrigerator for 2-3 days.
Nutrition
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