Name: Beef in Oyster Sauce
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 pound lean beef steak (flank, sirloin, or rump, sliced thinly into 2-inch long strips); 1 tablespoon avocado oil; 3 tablespoons oyster sauce; 2 tablespoons finely chopped spring onions; 1 tablespoon low-sodium soy sauce; 2 teaspoons sesame oil; 1 tablespoon Shaoxing rice wine or dry sherry; 2 teaspoons cornstarch

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This Beef in Oyster Sauce is a quick and easy Chinese-style stir fry that’s perfect for busy weeknights. It’s made with thin slices of tender beef, tossed in a savory homemade oyster sauce, and ready in under 30 minutes. Pair it with steamed rice for a better-than-takeout dinner the whole family will love!

✅Ingredients You’ll Need

Beef steak – Flank, sirloin, or rump are ideal. Just slice into thin 2-inch strips.
Oyster sauce – Adds deep umami flavor and a hint of sweetness.
Soy sauce, sesame oil, Shaoxing wine or Sherry – Classic ingredients for a flavorful marinade. If you don’t cook with alcohol, you can swap it for unsweetened apple juice, white grape juice, or a splash of rice vinegar with a pinch of sugar.
Cornstarch – Helps the beef crisp up and gives the sauce a silky finish.
Avocado oil – Great for high-heat cooking.
Spring onions – For a fresh garnish and a pop of color.

🔪How to Make Beef in Oyster Sauce

Marinate beef with soy sauce, sesame oil, Shaoxing wine/Sherry, and cornstarch. Let sit for 20 minutes.

Stir-fry in hot oil for 3–5 minutes until browned.
Add oyster sauce and cook for 1 minute.

✨Variations & Substitutions

Make it spicy: Add chili flakes or a dash of chili garlic sauce.
No Shaoxing wine? Use dry sherry or rice vinegar.
Add vegetables: Bell peppers, broccoli, or snow peas work great.

🍽️What to Serve with Beef in Oyster Sauce

This beef stir fry is best served with:

Steamed jasmine rice
Fried rice or noodles
Stir-fried bok choy or Chinese broccoli on the side

🗄️Storage & Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or microwave until warmed through.

More Delicious Recipes to Try

If you enjoy beef stir-fries, you might also like our Beef and Onion Stir Fry for a different take on classic flavors.
Looking for a chicken alternative? Try our Oyster Sauce Chicken for a similar savory experience.
Pair this dish with our Mushroom Fried Rice to complete your meal.
For a noodle side, consider our Panda Express Chow Mein.

If you tried this recipe, don’t forget to rate it below — We’d love to hear what you think! ⭐⭐⭐⭐⭐

Beef in oyster sauce served over steamed white rice and topped with sliced green onions.

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5 from 3 votes

Beef in Oyster Sauce

By: Tatiana

Tender slices of beef stir-fried in a rich, savory oyster sauce—this quick and easy takeout-style dish is packed with flavor and perfect for busy weeknights.

Prep Time: 20

Cook Time: 10

Servings:

Ingredients

▢ 1 pound lean beef steak, flank, sirloin, or rump, sliced thinly into 2-inch long strips
▢ 1 tablespoon avocado oil
▢ 3 tablespoons oyster sauce
▢ 2 tablespoons finely chopped spring onions

For the Marinade:

▢ 1 tablespoon low-sodium soy sauce
▢ 2 teaspoons sesame oil
▢ 1 tablespoon Shaoxing rice wine or dry sherry
▢ 2 teaspoons cornstarch

Instructions

Place the sliced beef in a bowl, add all the marinade ingredients (1 tablespoon low-sodium soy sauce, 2 teaspoons sesame oil, 1 tablespoon Shaoxing rice wine or dry sherry, 2 teaspoons cornstarch), and toss to coat evenly. Let it marinate for about 20 minutes.
Heat a wok or large frying pan over high heat until it’s very hot. Add 1 tablespoon avocado oil and, once it begins to shimmer and smoke slightly, add the beef. Stir-fry for 3–5 minutes until it’s just browned.
Pour in 3 tablespoons oyster sauce and stir well to coat everything in the sauce. Cook further for 1 minute.
Transfer to a serving plate, sprinkle with 2 tablespoons finely chopped spring onions, and serve immediately.

Notes

Got leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium heat or pop them in the microwave until warmed through.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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