• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • RECIPES
    • All Recipes
  • ABOUT
    • Privacy Policy
  • RESOURCES
    • How to Start a Food Blog

Chefjar logo

Home / BREAD & PIZZAS

Banana Nut Bread ( Video)

Jump to Recipe

This Banana Nut Bread is super moist and loaded with mashed ripe bananas, toasted walnuts, cinnamon and butterscotch morsels. It is so tender, moist and airy. Perfect for weekend breakfasts!
If you have overripe bananas, it is time to make this classic American comfort food. Have a look also at Gluten Free Almond flour banana bread or Banana cake for special occasions. They are delicious!

banana-nut-bread

BANANA NUT BREAD RECIPE

I love banana bread! And banana nut bread is one of my favorite types of banana bread.  The recipe calls for simple ingredients that you might have in your kitchen. No fancy equipment! You will need only a few measuring cups and bowls. Make it today and fill the house with warmth and aroma of delicious homemade bread! Yum!

banana-nut-bread

WHAT GOES IN BANANA NUT BREAD?

  • Banana:  You will need ripe bananas that are black and not yellow, they are usually spotty. The darker bananas the more flavorful banana bread will be. Keep in mind that there is no such thing as too ripe bananas when it comes to making banana bread.
  • Ghee/ butter: Both ghee and butter will work well, but ghee has a very pure butter flavor which I love in baking goods. I recommend to try making this banana nut bread with ghee as the result is seriously good!
  • Nuts: I prefer to use walnuts or pecan nuts, but any kids of nuts will work. Make sure to toast them, it will add depth to flavor.
  • Butterscotch Morsels: It is a perfect addition to this banana bread. But you can substitute them for chocolate chips or leave them out.
  • Dark brown sugar: I highly recommend to use dark or light brown sugar because it is naturally moist and, as a result, banana bread will be moister and tender. If you don’t have it, substitute for white sugar in a one-to-one ratio.
  • Cream cheese: It makes this banana nut bread very soft. Sour cream can be used as well.
  • All-purpose flour: For gluten free banana bread, use all-purpose gluten free flour or check Almond flour banana bread recipe.
  • Cinnamon: I know that some people hate cinnamon. If you one of them, simply leave it out.
  • Baking soda: It helps bread to rise.
  • Eggs
  • Vanilla

banana-nut-bread
How to Make Banana Nut Bread

  • Mix dry ingredients (flour, baking soda, cinnamon and salt).
  • Mash bananas with a fork and then add the remaining ingredients. Fold in the flour mixture.
  • Transfer the batter into the prepared loaf pan and top with banana slices. Bake for 60-65 minutes.

banana-nut-bread

Tips for Super Moist Banana Bread

  • The key ingredient for perfect banana bread is bananas. You can’t grab any bananas in your kitchen and start baking. Use super ripe bananas. They give so much texture and flavor to this bread.
  • Mash bananas with a fork in a separate bowl before combining with other ingredients. This guarantees a smooth batter without banana chunks.
  • Bring all the ingredients to room temperature before mixing.
  • Use ghee for super buttery taste.

banana-nut-bread

Does Banana Nut Bread Need to be Refregirated?

No! To keep banana nut bread moist and fresh, store it in an airtight container for 4-5 days in a cool place. There is no need to refrigerate it. However, you may need to keep bread in the fridge in summer when it is hot to prevent  from fermentation after a few days.

pinterest-chefjar

Other bread recipes

  • Cornbread recipe
  • Almond flour banana bread 
  • Naan recipe
  • Gozleme ( Turkish flatbread)
  • Focaccia bread

If you make banana nut bread  be sure to leave a comment or give this recipe a rating! I will be happy to hear from you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
banana-nut-bread

BANANA NUT BREAD


  • Author: chefjar
  • Total Time: 1 hour 10 minutes
  • Yield: 10
Print Recipe
Pin Recipe

Description

This Banana Nut Bread is super moist and loaded with mashed ripe bananas, toasted walnuts, cinnamon and butterscotch morsels. It is so tender, moist and airy. Perfect for weekend breakfasts!


Ingredients

  • All-purpose flour- 2 cups  / 250 g
  • Baking soda- 1 tsp.
  • Ground cinnamon-¾ tsp.
  • Salt- ¼
  • Large ripe bananas ( mashed)- 3
  • Ghee/ butter ( melted)- ½ cup (120 g)
  • Dark brown sugar-¾ cup  (150 g)
  • Large eggs- 2, at room temperature
  • Cream cheese- 2 tbsp.
  • Vanilla extract-1 tsp.
  • Walnuts ( chopped)- ¾ cup ( 100 g)
  • Butterscotch morsels - ¼ cup

TOPPING

  • Large banana ( sliced horizontally) -1
  • Honey- 2 tbsp.

 


Instructions

  • Preheat your oven to 350°F (177°C) with the rack in the middle of the oven. Coat a 9 long ×5-wide inch ( 22 cm x 12 cm) loaf pan with a non stick spray. Toast walnuts and chop, using mortar and pestle or knife. Keep aside.
  • In a medium bowl whisk together all-purpose flour, ground cinnamon, baking soda and salt.
  • Using a fork, mash bananas, then add ghee, eggs , brown sugar, vanilla extract,chopped walnuts, butterscotch morsels and cream cheese. Mix until combined.
  • Add the flour mixture and mix with a spatula.
  • Pour the batter into the prepared loaf pan. Top with a few banana slices. Bake for 60-65 min at 350°F (177°C) or until an inserted toothpick ( in the center) comes out clean. If the top and sides are getting brown too fast, cover the bread with  aluminum foil loosely.
  • Allow banana bread rest for 10-15 minutes, then  transfer it to a wire rack to cool completely.
  • Brush with some honey before serving.

how-to-make-banana-nut-bread

 

Equipment

ghee

Ghee

Buy Now →

Measuring cup

Buy Now →

Stand mixer

Buy Now →
  • Prep Time: 10 min
  • Cook Time: 60 min
  • Category: Bread recipes
  • Cuisine: American

Nutrition

  • Serving Size: 100 g
  • Calories: 393 kcal
  • Sugar: 20 g
  • Sodium: 321 mg
  • Fat: 20 g
  • Carbohydrates: 46.43 g
  • Fiber: 1.8 g
  • Protein: 3.57 g
  • Cholesterol: 36 mg

Keywords: banana bread, banana nut bread, bread recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

All rights reserved. CHEF JAR. All images and content are copyright protected. PLEASE do not use my images without my permission. If you want to share this recipe, PLEASE provide a link back to this post.

If you make this recipe, take a photo of your creation and hashtag  it # CHEFJAR on  Facebook, Instagram, and Twitter!

banana-nut-bread

DESSERT RECIPES

  • Raspberry muffins
    RASPBERRY MUFFINS IN 30 MINUTES
  • American sponge cake
    AMERICAN SPONGE CAKE IN MULTI-COOKER
  • New York style cheesecake
    NEW YORK STYLE CHEESECAKE ( BEST ORIGINAL RECIPE)
  • Peanut butter balls recipe
    PEANUT BUTTER BALLS RECIPE
  • Chia seed pudding almond milk
    CHIA SEED PUDDING ALMOND MILK RECIPE
  • Panforte di siena
    PANFORTE DI SIENA CAKE RECIPE
  • Energy ball recipe
    ENERGY BALL RECIPE ( VEGAN+GF)
  • Japanese cheesecake recipe
    JAPANESE CHEESECAKE RECIPE
  • Dorayaki recipe
    Fluffy Dorayaki Pancake Recipe

chefjar

« Best Butter Chicken
Beef Stew Without Wine »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

LOOKING FOR RECIPES? SEARCH HERE!

About Me

Hi, I am Tati and welcome to my online kitchen. A foodie, wife and mom of 2 adorable boys. Read More…

  • Email
  • Instagram
  • Phone
  • Pinterest
  • YouTube



Search Recipes

Footer

SUBSCRIBE TO RECEIVE RECIPES STRAIGHT INTO YOUR INBOX!

CONNECT WITH ME – CHEFJAR

  • Email
  • Instagram
  • Pinterest
  • YouTube
  • Privacy Policy
  • ABOUT ME
  • Recipe index

Copyright © 2022 · CHEFJAR