• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • RECIPES
    • All Recipes
  • ABOUT
    • Privacy Policy
  • RESOURCES
    • How to Start a Food Blog

Chefjar logo

Home / CAKE RECIPES

BANANA CAKE RECIPE FROM SCRATCH

Jump to Recipe

This Banana Cake is moist, fluffy, tender and packed with banana flavor all at the same time. Hands downs, it is the best banana cake I’ve ever eaten. White chocolate- pecan nuts glaze is absolutely irresistible! A perfect dessert for special occasions. It comes out perfect every time I makes it.

It is such a stunning and bright cake that will quickly become your new failsafe cake like Russian Honey Cake, Red Velvet Cake or Carrot Cake for any birthday or event.

banana-cake

How to Make Banana Cake

The most important ingredient in banana cake- bananas. If you are a professional baker, you know that ripe bananas are the best for a banana bread, banana cake, rolls and banana muffins. The darker bananas= sweeter cake and banana flavor will be more pronounced. I didn’t have very ripe bananas and used medium ripe ones.  But I highly recommend to buy very ripe bananas if you aim to make an out of this world banana cake. You can find them in a section with reduced-price products, that are going to expire or will be spoiled soon like wilted lettuce or bruised apples.

Simply combine bananas with sugar in your electrical stand mixer and beat on high speed for about 1 minute. Bananas and brown sugar are great mates. You can substitute white sugar with brown sugar. Then add eggs, beat again. Add flour, salt, baking powder, milk and vegetable oil. Beat until well combined. The BATTER is ready!

Method at glance.

  • Mix all the ingredients to make batter.
  • Bake.
  • Decorate the cake.

banana-cake

Banana Cake with Oil

The recipe calls for vegetable oil not butter. Vegetable oil makes banana cake moister and the texture is superior to the texture of banana cake made with butter. I tried to make this cake with butter before, crumbs tended to fall apart, the texture was denser. Why do most banana cake recipes call for butter?

Flavor. The taste of the cake made with oil will be slightly different as oil has a neutral taste and doesn’t give as much flavor as butter.

If your focus is texture, go with oil!

banana-cake

Banana Cake Frosting

I have tried so many different frostings with this banana cake. I should say that this white chocolate –pecan nuts glaze is the Best! It makes this cake so fancy and irresistible. If you don’t like white chocolate, substitute with dark chocolate or go with cream cheese classic frosting for my Red Velvet Cake. The recipe is customizable.

banana-cake

More banana recipes:

Almond Flour Banana Bread

Banana Nut Bread

If you make this  cake recipe  be sure to leave a comment or give this recipe a rating!

pinterest-chefjar

BANANA CAKE RECIPE

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
banana-cake

BANANA CAKE


  • Author: Chefjar
  • Yield: 6
Print Recipe
Pin Recipe

Description

This Banana Cake is moist, fluffy, tender and packed with banana flavor all at the same time. Hands downs, it is the best banana cake I’ve ever eaten. White chocolate- pecan nuts glaze is absolutely irresistible! A perfect dessert for special occasions. It comes out perfect every time I makes it.


Ingredients

  • FOR BANANA CAKE
  • Ripe bananas- 2
  • White sugar- ¾ cup
  • Eggs ( room temperature)-2
  • Cake flour-2 cups or 230 gm
  • Baking soda- 1 tsp.
  • Milk-100 ml
  • Vegetable oil-⅓ cup
  • Salt- ½ tsp.
  • ingredients-banana-cake
  • FOR THE WHITE CHOCOLATE GLAZE
  • White chocolate-375 gm
  • Vegetable oil -⅝ cup (½ cup plus 2 tablespoons)
  • Pecan nuts ( finely chopped)- 100 gm + a few nuts for cake decorating.
  • Yellow food color-½ tsp.
  • ingredients-banana-cake

Instructions

  1. Preheat your oven to 170 degree C /340 F with the rack in the center of the oven. Spray a 8 inch (20 cm) round cake pan/silicon cake mold with a non stick vegetable spray.
  2. Place bananas and sugar into the bowl of your food processor. Process until blended.
  3. Add eggs and process until well combined, then add cake flour and baking powder.
  4. Finally add milk and vegetable oil, beat the batter for 1 ½ minutes.
  5. Fill the piping bag with the cake batter, then transfer the batter into the silicon cake mold/ pan.
  6. Bake it for about 40-50 minutes or until a toothpick inserted in the cake comes out clean.
  7. Remove from the oven and allow to cool for 10-15 minutes. Remove from the pan/ silicon mold.
  8. Allow the banana cake cool completely before decorating.
  9. how-to-make-banana-cake
  10. Glaze. In a pan placed over a saucepan with simmering water melt white chocolate.
  11. Remove from the heat and combine with vegetable oil. Add the chopped pecan nuts and food color, mix well.
  12. Transfer the cooled cake to a cooking rack, pour the chocolate mixture over the cake to cover evenly and decorate with pecan nuts.
  13. Refrigerate the cake for 1-2 hours before serving.
  14. how-to-make-banana-cake-frosting
  • Category: Cakes
  • Cuisine: International

Keywords: banana cake recipe, banana bread, cake

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

All rights reserved. CHEF JAR. All images and content are copyright protected. PLEASE do not use my images without my permission. If you want to share this recipe, PLEASE provide a link back to this post.

If you make this recipe, take a photo of your creation and hashtag  it # CHEFJAR on  Facebook, Instagram, and Twitter!

banana-cake

  • Raspberry muffins
    RASPBERRY MUFFINS IN 30 MINUTES
  • American sponge cake
    AMERICAN SPONGE CAKE IN MULTI-COOKER
  • New York style cheesecake
    NEW YORK STYLE CHEESECAKE ( BEST ORIGINAL RECIPE)
  • Peanut butter balls recipe
    PEANUT BUTTER BALLS RECIPE
  • Chia seed pudding almond milk
    CHIA SEED PUDDING ALMOND MILK RECIPE
  • Panforte di siena
    PANFORTE DI SIENA CAKE RECIPE
  • Energy ball recipe
    ENERGY BALL RECIPE ( VEGAN+GF)
  • Japanese cheesecake recipe
    JAPANESE CHEESECAKE RECIPE
  • Dorayaki recipe
    Fluffy Dorayaki Pancake Recipe

chefjar

More CAKE RECIPES

  • Removing a slice of lemon blueberry bundt cake from the whole cake. The cake is golden brown and looks moist and tender with blueberries visible throughout.
    Lemon Blueberry Bundt Cake
  • Slice of Lemon Raspberry Bundt Cake on a white plate with fresh raspberries and lemon slices on top.
    Lemon Raspberry Bundt Cake
  • A slice of carrot cake with cream cheese frosting on a plate.
    Carrot Cake with Pineapple and Coconut
  • Easy Cheesecake Recipe (No Water Bath)

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

LOOKING FOR RECIPES? SEARCH HERE!

About Me

Hi, I am Tati and welcome to my online kitchen. A foodie, wife and mom of 2 adorable boys. Read More…

  • Email
  • Instagram
  • Phone
  • Pinterest
  • YouTube



Search Recipes

Footer

SUBSCRIBE TO RECEIVE RECIPES STRAIGHT INTO YOUR INBOX!

CONNECT WITH ME – CHEFJAR

  • Email
  • Instagram
  • Pinterest
  • YouTube
  • Privacy Policy
  • ABOUT ME
  • Recipe index

Copyright © 2023 · CHEFJAR