• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • RECIPES
    • All Recipes
  • ABOUT
    • Privacy Policy

Chefjar logo

Home / Air Fryer Recipes

Air Fryer Zucchini Chips

Jump to Recipe -

This air fryer zucchini chips are crispy, crunchy and keto-friendly. It is a perfect way to use up your zucchini. No breading is required.



 

Why We Love This Air Fryer Zucchini Chips

  • Looking for a savory snack, but a little healthier? Look no further! You can cut back on your crunchy carb cravings with these zucchini chips.
  • We love baked veggie chips. Usually we’d have to bake them in the oven, low and slow, to really get the best results.
  • Now, with your air fryer and this 30 minute recipe, you can have snacks ready by half-time on a game day.

We’re using a handful of keto-friendly wholesome ingredients and a minimal amount of oil to really get the most out of these great chips.  There’s so much to enjoy about these crunchy, taste chips.

You'll Need

  • Zucchini, sliced to replicate potato chip slices
  • Salt, for extracting moisture from the zucchini once it’s sliced
  • Olive oil, or any other high-heat neutral-flavored cooking oil
  • Garlic, onion powder and ground black pepper, or any other preferred spice combo
  • Parmesan cheese, freshly grated from a block

How to Make Zucchini Chips in Air Fryer

There’s a few tricks to making your zucchini chips really successful.

  • Slice the zucchini into ⅛-inch thick rounds. 
  • Place the zucchini slices in the bowl, sprinkling with salt. Toss generously and allow the salt to do its work, sweating out the moisture from the chips for at least ten minutes. This is a really vital step to ensure that your chips are perfectly crispy. You can’t really afford to skip it, as any latent moisture in the zucchini slices will turn into steam during the cooking process. Still tasty, but not exactly the crispy, crunchy chip experience we’re going for.
  • Once your zucchini chips have had the time to sweat, rinse and transfer to a plate lined with paper towels. Press them very gently to remove any remaining traces of moisture.
  • Preheat your air fryer to 350 degrees F.
  • Add the zucchini slices, oil, garlic, onion powder and black pepper to a large bowl. Toss well, getting a nice even coating across all your zucchini chips. You want them to be well seasoned.
  • Carefully place your zucchini chips in a single layer in the hot air fryer basket, being sure not to overcrowd the basket. You want plenty of room for the chips to get nice and crispy.
  • Now air fry your zucchini chips for 8-10 minutes. Flip them over halfway through cooking, using tongs.
  • Transfer to a serving bowl. Sprinkle with parmesan cheese and parsley.
  • Finally, allow them to cool down to room temperature, and serve as a fun snack or side dish!

Frequently Asked Questions

What spices go well on zucchini chips?

Our preferred flavor combo is salt, pepper, onion powder and fresh garlic. You can use any seasoning you like, however. Cumin and chili powder, classic Italian seasoning, Cajun seasoning, or some paprika are all great ideas.

How long do you air fry zucchini chips?

In total, your chips need about 8-10 minutes to cook in the air fryer. You’ll need to fry them for 4-5 minutes per side at 350 degrees F, flipping halfway through cooking.

How to store zucchini chips?

Zucchini chips don’t age well, so they’re best consumed the same day as they’re made. We would not recommend refrigerating them, as the condensation in the fridge could moisten them up and defeat the purpose of all your dehydrating.

Why are My Zucchini Chips Soggy?

If your zucchini chips aren’t crunchy, you may not have added enough salt, or not given your slices enough time to sweat out all their moisture.

Make sure to pat the raw zucchini pieces dry before cooking, as well.

More Easy Air Fryer Recipes

Air Fryer Jalapeño Poppers

Garlic Bread in Air Fryer

Air Fryer Pasta Chips

Meatloaf in Air Fryer

Air Fryer Salmon Bites

Air Fryer Parmesan Crusted Chicken with Mayo

pinterest-chefjar

If you make this recipe be sure to leave a comment or give this recipe a rating ⭐⭐⭐⭐⭐! I will be happy to hear from you!

Air fryer zucchini chips on a plate.
Print Recipe

Air Fryer Zucchini Chips

This air fryer zucchini chips are crispy, crunchy and keto-friendly. It is a perfect way to use up your zucchini. No breading is required.
Author: chefjar
Prep Time20 minutes mins
Cook Time10 minutes mins
Servings: 2
Calories: 105kcal

Ingredients

  • 1 large zucchini sliced into ⅛-inch thick rounds
  • Salt as needed
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • 1 teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • ¼ cup grated parmesan cheese
  • 1 tablespoon fresh parsley chopped
  •  

Equipment

  • Instant Vortex Air Fryer

Instructions

  • Slice the zucchini into ⅛-inch thick rounds. Transfer to a colander,  then salt generously and leave for 15-30 minutes to draw some of the water out. Rinse and transfer to a plate lined with paper towels. Press them to remove as much moisture as you can.
  • Add the zucchini slices, oil, garlic, onion powder and black pepper to a large bowl. Toss to coat.
  • Preheat the air fryer to 350°F.
  • Arrange the zucchini slices in your air fryer basket in a single layer. Air fry for 10-11 minutes or until crispy. Flip them over halfway through cooking, using tongs.
  • Transfer to a serving bowl. Sprinkle with parmesan cheese and parsley.
  • Serve and enjoy!
  •  

Nutrition

Calories: 105kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 185mg | Fiber: 1g | Sugar: 2g
Course: Air fryer recipes
Cuisine: American
Keyword: air fryer zucchini chips, how to make zucchini chips in air fryer, zucchini chips

All rights reserved. CHEF JAR. All images and content are copyright protected. PLEASE do not use my images without my permission. If you want to share this recipe, PLEASE provide a link back to this post.

More Air Fryer Recipes

  • Crispy lemon chicken cutlets topped with lemony sauce, served with green beans on a plate.
    Crispy Lemon Chicken Cutlets
  • A plate of golden, crispy roasted potatoes garnished with fresh parsley, with a Lipton onion soup mix box and dipping sauce in the background.
    Lipton Onion Soup Potatoes
  • Juicy Cowboy Butter Chicken Skewers garnished with fresh parsley and served with lemon slices, featuring a zesty butter sauce for dipping.
    Cowboy Butter Chicken Skewers
  • Overhead view of sizzling air fryer steak fajitas served on a plate, featuring juicy strips of seasoned steak, colorful bell peppers, and onions, all garnished with fresh cilantro.
    Air Fryer Steak Fajitas

About Tatiana

Hi, I’m Tatiana! I’m all about making easy, delicious family meals that bring everyone to the table. From quick weeknight dinners to comforting classics, my recipes are simple, flavorful, and made with love. Read more

Reader Interactions

Comments

  1. Melissa says

    February 16, 2025 at 11:01 am

    5 stars
    These zucchini chips were amazing! Crispy on the outside, tender inside, and so flavorful. I couldn’t stop snacking on them!

    Reply
    • Tatiana says

      February 16, 2025 at 11:26 am

      So happy you loved them, Melissa! They’re definitely addicting—crispy perfection without the guilt! 😊

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Footer

SUBSCRIBE TO RECEIVE RECIPES STRAIGHT INTO YOUR INBOX!

CONNECT WITH ME – CHEFJAR

  • Email
  • Instagram
  • Pinterest
  • YouTube
  • Privacy Policy
  • ABOUT ME
  • Recipe index

Copyright © 2025 · CHEFJAR