Go Back
–+ servings
Air fryer zucchini chips on a plate.
Print Recipe
5 from 1 vote

Air Fryer Zucchini Chips

This air fryer zucchini chips are crispy, crunchy and keto-friendly. It is a perfect way to use up your zucchini. No breading is required.
Prep Time20 minutes
Cook Time10 minutes
Course: Air fryer recipes
Cuisine: American
Keyword: air fryer zucchini chips, how to make zucchini chips in air fryer, zucchini chips
Servings: 2
Author: chefjar

Equipment

Ingredients

  • 1 large zucchini sliced into 1/8-inch thick rounds
  • Salt as needed
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • 1 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon fresh parsley chopped
  •  

Instructions

  • Slice the zucchini into 1/8-inch thick rounds. Transfer to a colander,  then salt generously and leave for 15-30 minutes to draw some of the water out. Rinse and transfer to a plate lined with paper towels. Press them to remove as much moisture as you can.
  • Add the zucchini slices, oil, garlic, onion powder and black pepper to a large bowl. Toss to coat.
  • Preheat the air fryer to 350°F.
  • Arrange the zucchini slices in your air fryer basket in a single layer. Air fry for 10-11 minutes or until crispy. Flip them over halfway through cooking, using tongs.
  • Transfer to a serving bowl. Sprinkle with parmesan cheese and parsley.
  • Serve and enjoy!
  •  

Nutrition

Calories: 105kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 185mg | Fiber: 1g | Sugar: 2g