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Make your favorite restaurant-style crispy Brussels sprouts easily at home with this Longhorn Steakhouse Brussels Sprouts Recipe! Enjoy tender insides and crispy edges with this simple and delicious copycat recipe.
Serve them alongside our Lemon Garlic Roast Chicken, the perfect Wagyu Ribeye Steak, or Mashed Potatoes. They make a fantastic addition to your holiday table or as a delightful side dish for any meal throughout the year.
Longhorn Brussels Sprouts
The Longhorn Steakhouse Brussels Sprouts Recipe is really popular, and for good reason! You might think steaks are the best thing at this famous steakhouse, but their Brussels Sprouts are also a big hit with many people.
This homemade recipe’s spicy sauce with a hint of sweetness is something you’ll find yourself craving again and again.
You’ll Need
- Brussels Sprouts: Choose fresh, firm sprouts with a bright green color. Avoid sprouts that are yellowing or have loose leaves. Substitution: If fresh Brussels sprouts aren’t available, use frozen ones. Thaw before using.
- Extra Virgin Olive Oil: Adds flavor and helps in air frying. Substitution: Use Canola oil or vegetable oil for a more neutral taste.
- Garlic Cloves: Fresh garlic provides the best flavor.
- Sea Salt: It has a coarser grain and milder flavor compared to table salt. Substitution: Kosher salt or regular table salt will work too , but adjust the quantity as they are denser.
- Unsalted Butter: Helps to control the saltiness of the dish.
- Chipotle Chili Powder: Adds a smoky flavor. Substitution: Regular chili powder for a less smoky taste or a mix of smoked paprika and cayenne pepper for heat.
- Smoked Paprika: Adds a smoky depth to the dish. Substitution: Regular paprika with a pinch of cumin can be used for a slightly different flavor profile.
- Red Pepper Flakes: Adds a bit of heat. Substitution: Cayenne pepper or a dash of hot sauce can be used to achieve a similar heat level.
- Maple Syrup: Adds a subtle sweetness and richness. Substitution: Agave syrup will work as an alternative.
- Honey: Complements the maple syrup in sweetness.
How to Make Longhorn Brussels Sprouts
In a large mixing bowl, combine the Brussels sprouts with olive oil, garlic, and salt. Toss everything together until evenly coated.
Place the seasoned Brussels sprouts in the air fryer basket. Set the air fryer to 400 degrees Fahrenheit. Cooking at this high temperature for a shorter time helps achieve the crispy texture you want. Air fry for 10-15 minutes. Start checking if they’re done after 10 minutes. Shake the basket at least twice during the cooking process to ensure the sprouts crisp up evenly.
In a small bowl, combine the melted butter, chili powder, smoked paprika, salt, red pepper flakes, honey, and maple syrup. Mix these ingredients together well.
Take the Brussels sprouts out of the air fryer and transfer them to a bowl. Then toss with the sauce.
Storage
- To store leftover Brussels sprouts, place them in an airtight container or a jar with a lid and keep in the refrigerator. They will stay fresh for up to 3 days.
- To freeze, place them in a freezer-safe container. Store like this for up to 3 months. When you’re ready to eat them again, make a fresh batch of spicy sauce to add after reheating.
- Reheating Instructions: The best method to reheat your leftover Brussels sprouts is by air frying them. Simply preheat your air fryer to 350 degrees Fahrenheit and air fry them for 4 to 5 minutes. Alternatively, you can quickly toss them in a hot skillet or pan. For a quicker option, reheat them in the microwave for 1-2 minutes. We recommend to make more sauce and add it to the Brussels sprouts after reheating for the best flavor.
Frequently Asked Questions
Yes, you can roast the Brussels sprouts in the oven instead. Bake them at a high temperature (around 400°F) until they are crispy.
While Brussels sprouts are best served fresh, you can make them ahead and reheat in the oven or air fryer to maintain crispiness.
Yes, feel free to add ingredients like bacon bits, parmesan cheese, or nuts for added flavor and texture.
More Copycat Recipes
- Longhorn Parmesan Crusted Chicken
- Texas Roadhouse Croutons Recipe
- Copycat Popeyes Biscuits Recipe
- Panda Express String Bean Chicken
- Panda Express Mushroom Chicken Copycat
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Longhorn Brussels Sprout Recipe
Ingredients
Crispy Brussels Sprouts
- 1 pound Brussels sprouts, cleaned
- 2 tablespoons extra virgin olive oil
- 3 minced garlic cloves
- 1/2 teaspoon sea salt, or as needed
Sauce
- 3 tablespoons melted unsalted butter
- ½ teaspoon Chipotle Chili powder or chili powder
- ½ teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/2 teaspoon red pepper flakes
- 2 teaspoons maple syrup
- 1 teaspoon honey
Instructions
- Trim the ends off the Brussels sprouts. Slice them in half through the stems. For larger ones, cut them into quarters. Preheat your air fryer to 400 degrees Fahrenheit, if preheating is needed.
- In a large mixing bowl, combine 1 pound Brussels sprouts with 2 tablespoons extra virgin olive oil, 3 minced garlic cloves and 1/2 teaspoon sea salt. Toss everything together until evenly coated.
- Place the seasoned Brussels sprouts in the air fryer basket. Set the air fryer to 400 degrees Fahrenheit (cooking at this high temperature for a shorter time is crucial for getting that desired crispiness) and air fry for 10-15 minutes (start checking for doneness after 10 minutes). Shake the basket at least twice while roasting for even crisping.
- In a small bowl, mix together 3 tablespoons melted unsalted butter, ½ teaspoon Chipotle Chili powder or chili powder, ½ teaspoon smoked paprika, 1/2 teaspoon sea salt, 1/2 teaspoon red pepper flakes, 1 teaspoon honey, and 2 teaspoons maple syrup.
- Remove the Brussels sprouts from the air fryer and transfer them to a bowl. Toss with the sauce.
- Serve immediately.
- Enjoy!
- Tip: After trimming and cutting the Brussels sprouts into halves or quarters, you can soak them in cold water for about 15 minutes. This helps to clean them thoroughly and can also improve their texture when cooked.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I usually roast Brussels sprouts plain, but this recipe took them to another level. That sauce is unreal!
Yes! That sauce makes all the difference. So glad you gave it a try, Amina!
Hi, how do you roast your brussels sprouts? I’ve never done it, but it sounds delicious with the sauce. Thanks in advance!
Honestly better than the restaurant version. The charred edges and glaze were just right.
Thanks, Leo! There’s something about homemade that hits differently—especially when the edges get crispy like that!
I’ve made this twice in one week. It’s addictive! Served it with grilled steak and mashed potatoes—so good.
That sounds like the perfect pairing, Denise! Love that it’s already on repeat. 😊
I was craving Longhorn’s version and this totally satisfied it. Super easy and packed with flavor.
That’s exactly what we love to hear, Dylan! So glad it hit the craving and kept things simple!
These Brussels sprouts were out of this world! I’ve never been a big fan, but this recipe completely changed my mind. They came out crispy, caramelized, and that glaze was absolutely delicious. My husband said they taste just like Longhorn’s!
That’s amazing to hear, Jessica! I’m so glad this recipe converted you into a Brussels sprouts fan 😄 The glaze really does make all the difference, doesn’t it? Thanks for sharing!
I made these for dinner last night and couldn’t stop snacking on them straight from the pan. The sweet and savory balance is perfect. Even my kids ate them without complaining — that never happens!
Haha, that’s the best kind of compliment, David! If the kids loved Brussels sprouts, you know it’s a keeper. Thanks so much for trying the recipe! 🥰
Wow, these turned out so close to the restaurant version! I added a sprinkle of red pepper flakes for a little heat, and it worked great. I’ll definitely be making this again for Thanksgiving.
Love that idea, Laura — a touch of spice sounds perfect! I’m so happy they came out restaurant-quality for you. They’ll be such a hit on your Thanksgiving table!
Hands down the best Brussels sprouts recipe I’ve tried. The flavor reminded me exactly of the ones I had at Longhorn.
That sounds incredible, Ben! I’m so glad you enjoyed them — thanks for the awesome feedback! 🙌