Longhorn Brussels Sprout Recipe

Pouring sauce over a dish of crispy, golden-brown Brussels sprouts. The sauce is drizzling evenly, adding a glossy sheen to the roasted sprouts.

5 from 16 votes

Longhorn Brussels Sprout Recipe

Feast on Longhorn Steakhouse's Brussels Sprouts! Perfectly roasted for a crispy outside and tender inside. A delicious side that complements any steak dinner!

Prep Time5

Cook Time15

Course: Side dishes

Cuisine: American

Keyword: Brussel sprout recipes, longhorn Brussel sprout recipe, longhorn steakhouse Brussel sprouts

Servings:

Author: Tatiana

Ingredients

Crispy Brussels Sprouts

1 pound Brussels sprouts cleaned
2 tablespoons extra virgin olive oil
3 minced garlic cloves
1/2 teaspoon sea salt or as needed

Sauce

3 tablespoons melted unsalted butter
½ teaspoon Chipotle Chili powder or chili powder
½ teaspoon smoked paprika
1/2 teaspoon sea salt
1/2 teaspoon red pepper flakes
2 teaspoons maple syrup
1 teaspoon honey

Instructions

Trim the ends off the Brussels sprouts. Slice them in half through the stems. For larger ones, cut them into quarters. Preheat your air fryer to 400 degrees Fahrenheit, if preheating is needed.
In a large mixing bowl, combine 1 pound Brussels sprouts with 2 tablespoons extra virgin olive oil, 3 minced garlic cloves and 1/2 teaspoon sea salt. Toss everything together until evenly coated.
Place the seasoned Brussels sprouts in the air fryer basket. Set the air fryer to 400 degrees Fahrenheit (cooking at this high temperature for a shorter time is crucial for getting that desired crispiness) and air fry for 10-15 minutes (start checking for doneness after 10 minutes). Shake the basket at least twice while roasting for even crisping.
In a small bowl, mix together 3 tablespoons melted unsalted butter, ½ teaspoon Chipotle Chili powder or chili powder, ½ teaspoon smoked paprika, 1/2 teaspoon sea salt, 1/2 teaspoon red pepper flakes, 1 teaspoon honey, and 2 teaspoons maple syrup.
Remove the Brussels sprouts from the air fryer and transfer them to a bowl. Toss with the sauce.
Serve immediately.
Enjoy!
Tip: After trimming and cutting the Brussels sprouts into halves or quarters, you can soak them in cold water for about 15 minutes. This helps to clean them thoroughly and can also improve their texture when cooked.

Notes

To store, place them in an airtight container or a jar with a lid and keep them in the refrigerator. They will stay fresh for up to 3 days.

To freeze, place them in a freezer-safe container. They can be stored like this for up to 3 months. When you're ready to eat them again, make a fresh batch of spicy sauce to add after reheating.

Reheating Instructions: The best method to reheat your leftover Brussels sprouts is by air frying them. Simply preheat your air fryer to 350 degrees Fahrenheit and air fry them for 4 to 5 minutes. Alternatively, you can quickly toss them in a hot skillet or pan. For a quicker option, reheat them in the microwave for 1-2 minutes. We recommend to make more sauce and add it to the Brussels sprouts after reheating for the best flavor.

Nutrition