Syrniki are traditional Russian pancakes made of cottage cheese and served with sour cream or fresh berries like raspberries, strawberries or blueberries . They are pillowy-soft on the inside and crispy on the outside. A healthy, delicious and perfect breakfast in less than 30 minutes!
What are Syrniki?
Syrniki are Russian cottage cheese pancakes. In Russia we make them usually for breakfast. They are low-fat, high in protein and they taste incredible! Even if you don’t like cottage cheese, you are going to love them! Best of all the batter comes together in under 5 minutes with just a few ingredients.
Ingredients for Syrniki
- Cottage cheese
- All-purpose flour
- Large egg
- Vanilla extract
- Black raisins-optional
Give syrniki a go and make them today!
How to Make Syrniki?
Once you try to make them , they will become your favorite type of pancakes. Oh boy! It is so easy to make them. Simply mix all the ingredients: cottage cheese, egg, vanilla extract, flour, raisins (optional) and sugar. Then, form a cube-shaped pancake, dredge in flour and fry in a non stick pan for 10-12 minutes.
Traditionally they are served with a dollop of sour cream, powdered sugar, berries or honey .
Can I make Syrniki Keto-Friendly and Gluten Free?
Other breakfast ideas:
- Acai Bowl
- Egg Muffins
- Baked Falafel
- Buttermilk pancakes
- Buckwheat pancakes
- Easy crepes
- Fluffy pancakes
If you make these traditional Russian pancakes be sure to leave a comment or give this recipe a rating! I will be happy to hear from you!
HOW TO MAKE RUSSIAN SYRNIKIPrint
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