Fluffy sourdough discard pancakes are super light and soft, the best fluffy pancakes ever! A great way to use up sourdough starter discard. Ready in 20 minutes.
Once you try this fluffy pancake recipe, your weekends will never be the same! If don’t have sourdough discard, try my Fluffiest buttermilk pancake recipe.
Sourdough discard pancake recipe
I thought that my Best Pancake recipe is the only one I need to make fluffy pancakes without buttermilk. But recently I’ve started experimenting with sourdough starter and these pancakes rocked my pancake world. They are SUPER fluffy and soft, they literally melt in your mouth. It is a fail-proof recipe that you are going to love!
How to make fluffy pancakes
Sourdough pancakes are classic pancakes made with sourdough starter discard. I should admit they are the fluffiest pancakes I’ve ever had. They taste a bit yeasty and are super light. You can easily eat a whole batch by yourself! For this pancake recipe you will need:
- All-purpose flour
- Sugar: You can use white sugar or any sweetener.
- Baking soda and powder
- Salt
- Sourdough discard: You will need about 1 cup of sourdough discard.
- Milk
- Large eggs
- Oil: Both vegetable oil like Canola, coconut oil or butter will work well for this recipe.
It is a perfect way to use sourdough discard instead of throwing away. The best part, these pancakes will be on your table in less than 30 minutes. No need to allow the batter rest overnight because the recipe uses 1 cup of sourdough discard. It is more than enough to make the fluffiest pancakes ever!
how to cook perfect pancakes
- Preheat your griddle or non-stick pan over low-medium heat. Grease the pan with butter.
- While your pan/griddle is heating, mix all the dry ingredients.
- Then mix all the wet ingredients in the measuring cup you use to measure the milk.
- Add the wet ingredients into the bowl with the dry ingredients. Mix. The batter will be lumpy and it is okay.
- Drop ⅓ cup of batter on the hot griddle/pan. Allow pancakes to cook properly. When you see bubbles on the surface, flip and cook until golden. Make sure to cook pancakes over low medium heat. Use a spatula for flipping the pancakes.
What is sourdough discard?
Sourdough discard is the part of the sourdough starter that is discarded before feeding. I usually collect sourdough starter discard in a jar and use every time I need it. You can keep it in the fridge for up to one week or freeze it for 6-7 months. For this recipe it can be at room temperature or you can take it directly from the fridge.
More pancake recipes
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If you make these sourdough discard pancakes be sure to leave a comment or give this recipe a rating! I will be happy to hear from you!
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Fluffy Sourdough Discard Pancakes
- Total Time: 25 minutes
- Yield: 12
Description
Fluffy sourdough discard pancakes are super light and soft, the best fluffy pancakes ever! A great way to use up sourdough starter discard. Ready in 20 minutes.
Ingredients
- All-purpose flour-2 ¼ cup
- Sugar-4 tablespoons
- Baking soda-1 teaspoon
- Baking powder-2 teaspoons
- Salt-⅛ teaspoon
- Sourdough discard -1 cup
- Milk- 1 ¾ cup ( 14 ounces/440 ml )
- Large eggs- 2
- Oil- 3 tablespoons
Instructions
- Preheat your pan or griddle over low-medium heat.
- Combine together the flour, sugar, baking powder, baking soda and salt in a large bowl.
- In a measuring cup mix together milk, sourdough discard, eggs and oil.
- Make a well in the center of the flour and add the wet ingredients. Mix together until smooth. The batter will be lumpy and thick in consistency. If the batter is too thick, fold a few tablespoons of extra milk into the batter until you achieve the desired consistency.
- Pour ⅓ cup of batter onto the pan and spread to make a round shape with the back of your measuring cup.
- Once bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining pancake batter.
- Serve with condensed milk, fruit or ice cream or eat plain and enjoy!
Notes
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Pancake recipes
- Cuisine: American
Nutrition
- Calories: 196kcal
- Sugar: 6g
- Sodium: 168mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Protein: 3g
- Cholesterol: 28mg
Keywords: sourdough discard pancakes, pancake recipe, sourdough discard
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