Easy crepe recipe to make ultra thin, tender, delicate and buttery crepes. Made with only 6 basic ingredients, cooked to golden brown with the most buttery crisp edges and served with fresh fruits and condensed milk. Perfect for breakfast, brunch, lunch or dinner!
Just like Belgian Waffles, crepes are very versatile and every cook should know how to make them. They seem so fancy, but it is so easy to prepare them. Try this easy fool-proof crepe recipe for sweet, savory or even stuffed crepes. You won’t be disappointed!
What is a Crepe?
Crepes originated from France, a region called Brittany. Many people call them thin pancakes. However, they are softer and more delicate in texture. The batter is runny compared to American pancake batter. They are usually served for breakfast or as a dessert and can be sweet or savory.
Ingredients for Crepes
Traditionally they are made of flour, milk, eggs, butter and vanilla. Hm, such simple ingredients! What is the secret to the most delicate crepes that will literally melt in your mouth?
Now it is important. After combing the ingredients, allow the batter rest. The flour will absorb the liquid and gluten will relax. Crave delicate crepes? Allow your batter stand ideally for 20-30 minutes!
How to make crepes gluten free?
The recipe is very versatile. You can make these crepes gluten free. Substitute all-purpose flour for buckwheat flour or any gluten free flour of your choice. However, buckwheat flour works best for this recipe.
MILK: Use soy milk, almond milk or rice milk. Even water will work for this recipe.
BUTTER: Use vegan butter or vegetable oil instead.
How to Make Crepes (Method at Glance)
- Combine ingredients.
- Rest batter.
- Preheat a small non-stick pan.
- Pour ½ -⅓ cup batter into buttered pan.
- Cook until golden brown and set.
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