Name: Lipton Onion Soup Potatoes
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 tablespoons olive oil; 1 envelope Lipton Onion Soup Mix; ½ teaspoon garlic powder; ¼ teaspoon pepper; 4 medium Yukon Gold or Russet potatoes (diced); 1 tablespoon grated Parmesan (optional); 1 tablespoon fresh parsley (chopped, for garnish)

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These Air Fryer Lipton Onion Soup Potatoes are crispy on the outside, tender on the inside, and packed with rich, savory flavor. Made with just a handful of simple ingredients, they’re an easy side dish that pairs well with almost anything!

If you love crispy potatoes, try our Crispy Garlic Roasted Potatoes or Air Fryer Fingerling Potatoes next!

😍Why You’ll Love These Diced Potatoes in Air Fryer

Crispy & Flavorful – The air fryer gives them the perfect golden crunch, while the onion soup mix adds deep, savory flavor.
Easy to Make – Just toss, air fry, and enjoy—no complicated steps required.
Minimal Ingredients – Only 6 ingredients and a few minutes of prep!
Great for Any Meal – Serve as a side for dinner, a breakfast hash, or a tasty snack.

✅What You’ll Need

Potatoes – Yukon Gold or Russet work best, but you can use red potatoes too.
Olive oil – Helps crisp up the potatoes in the air fryer.
Lipton Onion Soup Mix – The secret ingredient that gives these potatoes bold, seasoned flavor.
Garlic powder – Adds a little extra depth to the seasoning.
Black pepper – Balances out the flavors.
Parmesan & fresh parsley (optional) – For extra cheesy goodness and freshness.

🔪How to Make Lipton Onion Soup Potatoes

Season – Dice 4 potatoes into 1-inch pieces (leave the skin on). Toss with olive oil, onion soup mix, garlic powder, and black pepper in a bowl.

Air Fry – Place potatoes in a single layer and cook at 400°F for 20-25 minutes, shaking every 7-8 minutes for even crispiness.

Serve – Sprinkle with Parmesan & parsley and enjoy with your favorite dish or dipping sauce!

👨‍🍳Recipe Tips & Variations

Want extra crispy potatoes? Soak them in cold water for 15-30 minutes before air frying to remove excess starch.
Prefer a different seasoning? Try ranch seasoning, Cajun spices, or smoked paprika for a twist.
Making a big batch? Keep cooked potatoes warm in a 200°F oven while you finish air frying the rest.

🍽️What to Serve with These Potatoes

These air fryer diced potatoes pair well with so many dishes! Try them with:
Fluffy Scrambled Eggs – The ultimate breakfast pairing.
Baked Ranch Chicken Thighs – A simple and delicious dinner.
Wagyu Ribeye Steak-The perfect hearty combo.

🗄️Storing & Reheating

Refrigerate – Store leftovers in an airtight container for up to 4 days.
Reheat – Pop them back in the air fryer at 375°F for a few minutes until crispy again.
❌ Not recommended for freezing – While you can freeze them, the texture will change, and they won’t stay crispy after thawing and reheating. If you do freeze them, reheat in the air fryer to restore some crispiness, but they won’t be as crunchy as when freshly made.

These Lipton French Onion Soup Potatoes are a game-changer—crispy, flavorful, and ridiculously easy to make. Give them a try and let us know what you think in the comments! 😊

A plate of golden, crispy roasted potatoes garnished with fresh parsley, with a Lipton onion soup mix box and dipping sauce in the background.

Print Recipe

Lipton Onion Soup Potatoes

Crispy on the outside, tender on the inside—these Lipton Onion Soup Potatoes are the ultimate easy side dish. Just toss, bake, and let the savory onion flavor do all the work!

Author: Tatiana

Prep Time10

Cook Time25

Servings:

Calories: 238kcal

Ingredients

2 tablespoons olive oil
1 envelope Lipton Onion Soup Mix
½ teaspoon garlic powder
¼ teaspoon pepper
4 medium Yukon Gold or Russet potatoes diced
1 tablespoon grated Parmesan optional
1 tablespoon fresh parsley chopped, for garnish

Equipment

Instant Vortex Air Fryer

Instructions

Preheat the air fryer to 400°F (200°C) °F for about 3-5 minutes.
In a large mixing bowl, combine 2 tablespoons olive oil, 1 envelope Lipton Onion Soup Mix, ½ teaspoon garlic powder, and ¼ teaspoon pepper.
Wash 4 medium Yukon Gold or Russet potatoes, then cut them into 1-inch pieces, leaving the skin on. Toss the potatoes in the oil and seasoning mixture until evenly coated.
Arrange potatoes in a single layer in the air fryer basket. Cook in batches if needed to avoid overcrowding.
Air fry at 400°F for 20-25 minutes, shaking the basket every 7-8 minutes until golden brown and crispy.
Serve hot and enjoy! (Optional: Garnish with 1 tablespoon fresh parsley and 1 tablespoon grated Parmesan for extra flavor!)

Notes

Potatoes: You’ll need about 1.5 pounds (5 cups) of potatoes. Russet potatoes work best, but Yukon Gold or red potatoes will also do.
Peeling: No need to peel—keeping the skin on adds texture and nutrients. If you prefer peeled potatoes, go for it!
Air Fryer Capacity: If making a full batch, cook in batches to avoid overcrowding. Overfilling will result in steaming rather than crisping.
Seasoning: Feel free to add fresh herbs or spices! Rosemary, thyme, or smoked paprika complement roasted potatoes beautifully.
Greasing the Basket: Lightly spray the air fryer basket with oil to prevent sticking. Avoid aerosol sprays as they can damage the non-stick coating.

Nutrition

Course: Air fryer recipes

Cuisine: American

Keyword: diced potatoes in air fryer, lipton onion soup potatoes

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