Slice the cucumbers as thin as you can with a mandoline slicer.
In a small pan melt 1 tsp. of butter, add the minced garlic and fry until fragrant but not browned. Add the shrimps and cook 2-3 minutes or until done.
In a small bowl smash the avocado, then add in the cream cheese, salt and black pepper. Mix well.
Spread about 1 tsp. of the avocado mixture onto each slice, add 1 shrimp (placed off-centered) and start rolling it up to form a pinwheel. You can use a toothpick to secure.You will get approximately 16 cucumber rolls.
Serve with lemon slices.
Don't prepare the filling in advance and don't assemble the rolls. Cucumbers throw lots of moisture that can make them too soggy. EQUIPMENT A mandoline slicer.
Prep Time:10 mins
Cook Time:10 mins
YOU MAY ALSO LIKE
STUFFED MUSHROOMS RECIPE ( BAKED)
FALAFEL RECIPE( VEGAN+GLUTEN FREE)
FISH CUTLETS IN 30 MINUTES
ENERGY BALL RECIPE ( VEGAN+GF)
POTATO CROQUETTES ( Crocchette di patate)
SARDINIAN HONEY CHEESE FRITTERS( SEBADAS)
Arancini Recipe ( Italian Rice Fritters)
THE BEST CHICKEN ENCHILADA RECIPE ( Enchiladas de pollo)
Crispy Potato Wedges
HEALTHY FLUFFY EGG MUFFINS ( PERFECT FOR BREAKFAST)