Slice the cucumbers as thin as you can with a mandoline slicer.

In a small pan melt 1 tsp. of butter, add the minced garlic and fry until fragrant but not browned. Add the shrimps and cook 2-3 minutes or until done.

In a small bowl smash the avocado, then add in the cream cheese, salt and black pepper. Mix well.

Spread about 1 tsp. of the avocado mixture onto each slice, add 1 shrimp (placed off-centered) and start rolling it up to form a pinwheel. You can use a toothpick to secure.You will get approximately 16 cucumber rolls.

Serve with lemon slices.